The Grand Oak Steakhouse and Bar Restaurant - Beaumont, CA | OpenTable
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The Grand Oak Steakhouse and Bar
The Grand Oak Steakhouse and Bar

The Grand Oak Steakhouse and Bar Details

  • Dining Style: Fine Dining
  • Website: http://www.thegrandoak.com
  • Email: go@hsresort.com
  • Phone: (951) 845-1151
  • Hours of Operation: Monday: Closed; Tuesday: 11:00am - 3:00pm; Wednesday-Saturday 11:00am - 8:00pm; Sunday Brunch: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Organic, Steak
  • Executive Chef: Stefan Weck
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Farm to Table, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Under the masterful eye of Chef Stefan Weck, we prepare inventive seasonal menus to meet your tastes. We have a banquet room that is situated next to the restaurant that can seat 85 people.
  • Private Party Contact: Stefan Weck (951) 845-1151

Getting there

  • Cross Street: Overland Trail
  • Parking: Hotel Parking
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A word from The Grand Oak Steakhouse and Bar
Located in historic Cherry Valley, The Grand Oak Steakhouse & Bar has been a Southern California destination for over a hundred years. The Grand Oak sits on 900 scenic acres at Highland Springs Resort, Riverside County’s first historical landmark. Surrounded by 20 acres of organic farmland, evenings in the summertime offer magnificent sunsets over fields of purple lavender. The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses. The interior of the restaurant proudly emphasizes the heritage of the resort’s past, some of the antiques decorating the dining room have been present for close to a century. Chef Stefan Weck has perfected his culinary craft in numerous Michelin-starred restaurants throughout Europe. Originally from Germany, Chef Stefan has developed a refreshingly unique menu.Continued
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The Grand Oak Steakhouse and Bar
3.8
22 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "This was Mothers Day Brunch. Buffet style I believe it Was over priced...."
    Dined on 5/14/2013
  • "The total dining experience is always fabulous at the Grand Oak. This time the main course was a bit salty. This is a re..."
    Dined on 4/26/2013
  • "Among other items, had roasted sea bream and stinging nettle ravioli this time. Superb. As usual, very polite and attent..."
    Dined on 4/12/2013

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