The Granary Details

• Dining Style: Fine Dining
• Website: http://www.billings-granary.com/
• Email: thebillingsgranary@gmail.com
• Phone: (406) 259-3488
• Hours of Operation: Lunch: Monday - Friday 11:30 am-2:00 pm
  Dinner: Sunday - Thursday: 5:00 pm - 9:00 pm
  Friday - Saturday: 5:00pm - 10:00pm
  Bar & Patio (Weather Permitting): 4:00 pm Daily
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Steakhouse, Seafood, Contemporary American
• Executive Chef: Alan Sparboe
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
• Private Party Facilities: The Granary Loft and Lower Level are private dining areas above and below our main dining room. They are meant to be warm and private dining areas for your guests to enjoy. The loft will accommodate up to 50 guests while the lower level will accommodate up to 35 guests.
• Private Party Contact: Leticia Moore (406) 651-0603