The Gramery Tap is an energetic, urban space in downtown Des Moines featuring the culinary treasures of award-winning Chef Andrew Meek. Chef Meek's 34 years of experience, 2 James Beard "Best of Midwest" Nominations, Gourmet Magazines "Top 100 Farm to Table Restaurants" and many other awards/accolad
…es will ensure that the Regional American Cuisine will hold many great experiences for downtown diners. A menu designed to fit any palate and any budget; Appetizers, salads & soups from $5-$11; specialty burgers & sandwiches from $8-$13; Entrees $11-$16; Chef's Specialties $24-$29. Specialty Drink Menu and a Late Night Menu til Midnight on weekends!
The high energy cocktail lounge, the semi-private "Chef 's Tables" on the mezzanine, and the comfortable dining room are the perfect settings for Chef Meek's farm to table philosophy and creations. Continued