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The Good Fork - Morgan Hill
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The Good Fork - Morgan Hill
17340 Monterey Road
Morgan Hill, CA 95037
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$30 and under
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The Good Fork - Morgan Hill Details
Hours of Operation:
Lunch: Daily 11:00am-4:00pm
Dinner: Daily 4:00pm-10:00pm
AMEX, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
Suitable to our guests needs from 1-100.
Between 2nd & 3rd Streets
Cal Train and VTA
We are surrounded with public parking as well as street parking in front.
A word from The Good Fork - Morgan Hill
The Good Fork is serving up California cuisine, featuring farm to table in a relaxed and casual atmosphere. We have a full bar with a lounge.
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Awards voted by OpenTable diners
Diners' Choice Winner
Maurizio hits one out of the park
with a great location in downtown Morgan Hill. A relaxed atmosphere while being responsible to the local community, using local farm to table fresh, organic goods. Service was spot-on. A nice blend of being readily available and cognizant of need, while also respecting privacy and conversation. The crab cake stuffed mahi mahi special was exceptional."
Dined on 2/25/2014
We ate here just after the
restaurant opened and were pleasantly surprised tonight with another well prepared meal with spotless friendly service. We will be back!"
Dined on 2/19/2014
Tasty food, well prepared and
attractively served. Salmon, OsoBuco, and Steakfrites were very good. Helpful, friendly and attentive servers.Comfortable atmosphere."
Dined on 2/17/2014
The service was good and we
enjoyed the ambiance. The crabcake appetizer was tasty (the sauces were especially yummy) but they didn't seem chef-made - more like they were prepared elsewhere and just reheated in the restaurant. We ordered the spinach salads and they were great. My husband had the filet of beef and I ordered Mary's Chicken. Hubby loved the beef filet, and I enjoyed the flavors of Mary's Chicken, though it was a bit dry to my taste. The mashed potatoes, veggies and sauces were delicious! We finished with the lemon cheesecake. I assume that it was made offsite as well, which is more forgivable for bakery items. It was divine, complimented with some wonderful sauces. With a couple of tweaks, our meal would have been perfect."
Dined on 2/17/2014
Very nice ambiance, great service
and friendly staff. Definitely one of the better restaurants in Morgan Hill, but also one of the most expensive. Food was only OK. My soup was lukewarm and a little thick. Ordered the filet medium "bright pink". It came semi warm, pale pink and very dry, not the way a filet should be. Veg and potatoes were ok, just a little boring. I like this place, but this time food was only average"
Dined on 2/15/2014
From the moment we arrived, we
knew this place was going to be a bit special. Service was very good. The menu had a number of interesting items that were prepared well. We had everything from salmon tartare and oysters on the half shell to scallops over risotto to a hamburger The eggplant parmigiana was deemed super by one person. Desserts didn't disappoint. Wine, cocktails and even coffee were all super. All in all, this was a very satisfying experience. One caveat: This goodness doesn't come without a price tag. Be prepared to shell out some $. Dinner for 4 with drinks, desserts, appetizers, main courses, etc. cost about $300. We were glad to celebrate, but it'll be a special occasion choice."
Dined on 2/15/2014
Make sure to book reservations, as
even with no one in the streets in Morgan Hill, on the weekends inside this place will be packed and it is smaller in capacity. Excellent unique food options."
Dined on 1/3/2014
I was reluctant to try The Good
Fork, but my wife talked me into it. I had scanned the menu posted on the street and decided i twas "Califiornia" cuisine of which I am not paticulalrly fond of. We already like Maurizio's and knew that t this is Muarizio's second restuarant. I had the rib-eye, medium rare, and it was perfect. My wife tried the Mahi Mahi special. She was dubious about the tequila-lime sauce, not wanting something tart, so the server suggested a cream sauce substitution. We will definitely be back."
Dined on 2/8/2014
Great time at Good Fork. Shelly
took care of us very well."
Dined on 2/6/2014
The filet was delicious - the
gorgonzola sauce is amazing! The scallops were also very good and the risotto was tasty."
Dined on 2/1/2014
There were 3 of us in the party
and we had 2 appetizers, 3 entrees, and 1 dessert. All of them were well prepared. We especially liked the crab cakes, scallops, and duck confit. A great place for lunch with a good balance of atmosphere, food, and good service. We plan on going back in a few weeks to celebrate a birthday!"
Dined on 1/25/2014
This was our second time here and
it was even better than the first. We each had something different and all 4 meals were superb. I should have asked for the chef to let him or her know what a wonderful meal we had. Service is the best we've had bar none in a long time. They even heated up the cream for our coffee so it wouldn't make our coffee cold, now that is service!! Will will be back."
Dined on 1/24/2014
I have been to The Good Fork
before and really enjoyed the experience, this time was also quite enjoyable. We were seated almost immediately. It was quite busy for lunch a nice atmosphere and not too noisy. Our drink orders were taken immediately and this was the major downfall of our experience, My dining companion received the wrong drink, and on her, she did not complain, the server did spot the problem after 45 mins which was good however I had to remind her that I still had not received my beverage. It didn't ruin the experience but it was a slight issue. Our meals came out and the food was good, a solid good experience but not outstanding and I say this as I know The Good Fork can produce outstanding food. So overall Very Good!"
Dined on 1/16/2014
Here is my gripe. I made a
reservation almost 2 weeks in advance and asked for a window seat for me and my 2 girlfriends. We got the table right next to the entry door where it gets cool from the door opening and then customers linger. I didn't like it. I also asked about a table in the corner and was told it was reserved. Since I was sitting by the door and hostess table I could hear everything. 10 minutes after I arrived someone with a "well known" group came in and said "sorry we didn't make a reservation"...they were seated in that table...not right. We had to request our waitress several times for her to serve us. The food was unbelievably wonderful so go for the food."
Dined on 1/15/2014
Great datenight. We were seated as
soon as we walked through the door. Drinks came fast with bread and an appetizer moments later. The calamari was lightly breaded and cooked to perfection. The red belllepper sauce was just ok, I prefer spicy aioli or marinara. Scallop risotto was good but the Chilean seabass was the star of the night. Crisp on the outside buttery and cooked just enough on the inside, over a bed of risotto with great veggies. First time at the Good Fork and will sure be back again. The price was higher then the review on Open Table, but the food was worth it. It wasn't to busy and the service was great."
Dined on 1/2/2014
You won't find better service
anywhere than at the Good Fork. They anticipate your needs and meet them. And the food! Wow. The owner/chef is creative and offers the best of the best."
Dined on 1/2/2014
Enjoyed a wonderful dinner out
with good friends. The service was impeccable and the food was wonderful."
Dined on 12/30/2013
We have eaten there about 4 times
since we moved to the area. Every time we have eaten there it has been outstanding. Wee have order the Filet mignon, Salmon and Short Ribs we out of this world great."
Dined on 9/25/2013
Reservation was at 12:45, we
arrived a bit early and they were very busy. The place is small but cozy. The menu looked awesome, I wanted everything on the menu. We ended up both having the Salmon with the fresh vegetables and the salmon was crispy on the outside and very moist on the inside, just perfect. We shared a flourless chocolate cake with ice cream and we each had hot tea. Couldn't have been better. I will have to return with my husband and with friends to try the other wonderful items on the menu. The wait staff was very efficient. They were very busy and with a small crew, but they seemed to handle the busy crowd quite well, they know their menu, the wines and the food came quickly."
Dined on 12/13/2013
Amazing. The Duck appetizer
exceeded my expectations and was delicious. Hubby had steak and lobster special and I had the Filet. Both were fantastic! Then came desert. Creme broule with a hint of lemon and the bread pudding. Let's just say the bread pudding was the best I've ever had. I'll definitely visit again for another date night :)"
Dined on 12/14/2013
I had been wanting to go to The
Good Fork for quite a while, but just didn't seem to have the opportunity or time. However, my best friend and I recently had the chance to plan a double date and we decided to go. Her husband went to culinary school and, as a couple, they tend to have very distinguished and refined taste, so it was nice to be able to go such a nice restaurant with them. We all had a very enjoyable time. We loved the food...the service was great - attentive, but not overly so...and the ambiance was relaxing. It was a bit pricey, but well worth the cost. A definite local must for grown-up special occasions!"
Dined on 12/7/2013
Maurizio did his magic again.
Great seafood Risotto. He always delivers more that is expected. Of course a good meal is always nicer when you have great service. Can't beat it!!"
Dined on 12/5/2013
I have eaten lunch and dinner at
The Good Fork several times. The food has always been excellent and the service great. They have a very nice bar area and good wine list. Don't miss it!"
Dined on 12/6/2013
This is the best restaurant in
Morgan Hill, we will definitely be regulars. We started with the calimari, it was excellent. Very lightly battered, tender and flavorful, very nicely complimented by the red pepper pure and arugula. The spinach salad was fresh and delicious, enought for two people. We both had steak which was very tender. I can't remember what the dessert was called, it was the cream puff pyramid -- oh, so good :)"
Dined on 12/6/2013
We were there for a weekday lunch
when the restaurant was not busy which made for a calm and quiet meal. Food was good too. Service was attentive when needed and not intrusive leaving us to talk over our very nice meal."
Dined on 9/23/2013
There are a "specials" that change
almost every day, delicious pastas, the duck confit, the scallops salad!! Everything is really good."
Dined on 11/27/2013
Great place especially for an
elegant lunch at a very resonable price. I had a wonderful cobb salad for $10.00. It was served beautfully as well as being delicious. We will go back many times."
Dined on 11/21/2013
As always, the food was fantastic.
Chef knows how to put the finishing touches on his food. Shelly was perfect on service. I always enjoy the time at the "Good Fork"."
Dined on 11/19/2013
The bar is beautiful at the Good
Fork and has nice seating for Happy Hour. The appetizers are really good plus something different. The prices at Happy Hour are very resonable. I'd say the portions are small at lunch but tasty. Fun place for meeting friends for a chat. Our waiter was fantastic, pleasant and attentive to our requests."
Dined on 11/13/2013
Food was very good and presented
beautifully. As reviews on yelp stated service slow but due to face waiters need to be Jack of all trades - bartending, waiting on tables etc. waiter was sweet but attention to detail fell thru the cracks as he Was doing too much. Not the servers fault- fault with management and not having enough staff."
Dined on 11/13/2013
Have always had great food, wine,
service and a most pleasant time eating at the Good Fork! Recommend it highly!"
Dined on 11/11/2013
The prime rib was excellent, but
the vegetables were undercooked and the oysters, were disappointing. I walk with a cane and when we came in, we were informed a table was being set up for us. I was kept standing for at least ten minutes before we were seated. The staff seemed to oblivious to the fact that I was standing with a cane. The server was patronizing and it was obvious she had a formulized speech for everyone. Her tone was condescending and there was something very inpersonal about her approach. We felt we were being talked down to and that she didn't really care about us, but that she was reciting her lines for the night. We will not be back as there are too many other good restaurants to try."
Dined on 11/8/2013
We have been to The Good Fork
twice and find it excellent. AS I said to our waitress, "someone in the kitchen really knows what they are doing." We will be back."
Dined on 10/31/2013
Food was wonderful. Staff friendly
and answered all of our questions. Service was a little slow but several patrons came at the same time. Portions large enough to take some home. Also allowed subsitutions. I would definitely go back."
Dined on 10/19/2013
We have been here often and never
once had a bad experience. We would recommend trying something different as there is nothing we would suggest to avoid. One small but unavoidable annoyance is service being very slow peek time Friday and Saturday nights between 6.30 and 8.30 but worth the wait."
Dined on 10/12/2013
Consistently good food even when
they get very busy Service is always pleasant and friendly. A gem."
Dined on 10/5/2013
Everything was excellent. The
food, the drink, the service, great environmental choice. I highly recommend."
Dined on 9/25/2013
Great experience. Food was great
and the staff were wonderful. It is important to me to eat environmentally friendly food and to get this so well done and so sell served was a plus. I will be going back."
Dined on 9/21/2013
It's a great restaurant with
excellent food. I ordered the chicken sandwich and it was great. Salads and appetizers are delicious too (the calamari in particular). Good place for groups too. The place was noisier than usual because there was a pub crawl taking place that weekend."
Dined on 9/14/2013
I have been to The Good Fork on
several occasions in the past. It has been about six months since last visit and something has changed. Last time I ordered the lamb shank with parmesan risotto and it was out of this world. I ordered it again last night and UGH! The lamb was plentiful, but dry. The risotto had blue cheese in it and it was overbearing. Not the same risotto I had last time at all. The sauces were all very bland and did not add anything to the meal. I had been raving about this restaurant to my husband, but it turned out to be a ho-hum experience."
Dined on 9/5/2013
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