The Golden Lamb Restaurant - Lebanon, OH | OpenTable
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The Golden Lamb
The Golden Lamb

The Golden Lamb Details

  • Dining Style: Casual Elegant
  • Website: http://www.goldenlamb.com
  • Email: Info@GoldenLamb.com
  • Phone: (513) 932-5065
  • Hours of Operation: Monday - Friday Lunch: 11am-3pm
    Saturday & Sunday Brunch 8a - 3pm

    Monday - Saturday Dinner 4:30pm - 9pm
    Sunday Dinner 4:30pm - 8pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Ben Toney
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Offers 6 private dining rooms ranging from 8 to 85 seating capacity.
  • Private Party Contact: DeDe Bailey (513) 932-5065
  • Entertainment: Thursday & Saturday evenings

Getting there

  • Cross Street: Main Street
  • Parking: Private Lot
  • Parking Details: Valet offered on major holidays. Please call to confirm.
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A word from The Golden Lamb
The Golden Lamb, Ohio's oldest inn and restaurant, serves classic American cuisine in an elegant, yet comfortable atmosphere. Visit the Blackhorse Tavern for more casual dining. Private and banquet rooms are available with customizable menus.
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The Golden Lamb
4.4
160 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "My server was extremely knowledgeable and friendly and she respected my wishes not to be rushed through dinner. I enjoye..."
    Dined on 6/15/2013
  • "The golden lamb is a beautifully restored historic inn with great quality food and drink. The prices are reasonable and ..."
    Dined on 6/17/2013
  • "Loved The Golden Lamb. Prime Rib was excellent. Bread pudding was to die for. I will definitely come back when in the ar..."
    Dined on 6/12/2013

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