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The Goat's Beard
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The Goat's Beard Details

  • Dining Style: Casual Elegant
  • Website: http://www.thegoatsbeardphilly.com
  • Phone: (267) 323-2495
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: Daniel Connelly
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We feature a private 12 seat dining area, perfect for a business meeting or dinner and small intimate group dining.
  • Private Party Contact: Sean Coyle (267) 323-2495

Getting there

  • Cross Street: Pensdale
  • Parking: Street Parking
  • Parking Details: Ample street parking and a public parking lot less than 100 yards from our store front.
A word from The Goat's Beard
Welcome to The Goat's Beard! Manayunk's newest restaurant and bar.
For the past several months, I've been asking myself, in less than 5 words, "who are we?". I've come up with an an answer: comfortably bold, sustainable American smaller plates/domestic whiskey bar. Well maybe that's not exactly 5 words but at least you're starting to get a picture in your head.
Community is an integral part in everything we do and it's how we think. Local is the fabric of our concept. Sustainability is a very popular term in these times, but we feel it should remain relevant now and forever. With that thought process we chose a native plant to PA as our namesake.
Featuring an all-out extensive domestic whiskey/bourbon menu rivaling any in the state as well as offer a ton of craft beers that have a "within 50 mile" rule. Add that to Chef Daniel Connelly's menu and you'll see his awesomeness plated to your delight and a restaurant that not only does a lil' good, but does it very well
Continued
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