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  • The Glitretind Restaurant at Stein Eriksen Lodge

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The Glitretind Restaurant at Stein Eriksen Lodge
The Glitretind Restaurant at Stein Eriksen Lodge

The Glitretind Restaurant at Stein Eriksen Lodge Details

  • Dining Style: Fine Dining
  • Website: http://www.steinlodge.com
  • Phone: (435) 645-6455
  • Hours of Operation: Hours: Breakfast: Daily, 7:00am - 10:30am
    Brunch: Sunday, 11:30am - 2:30pm
    Lunch: Monday - Saturday, 11:30am - 2:30pm
    Dinner: Daily, 6:00pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wild Game
  • Executive Chef: Zane Holmquist
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Treat groups and gatherings of all sizes to the award-winning dining Stein Eriksen Lodge Deer Valley is known for. From casual to the most culinary, our seasoned culinary and event teams can create the perfect dining experience for your needs. For more information and menu choices, contact us at sales@steinlodge.com or (866) 773-8980.
  • Private Party Facilities: Full ballroom, private dining rooms and break areas. An inspiring environment helps to create a special moment that everyone will remember, and few places in the world are as inspiring as Steins. In addition, our incomparable service will make sure that your event is exquisitely planned and executed, so nothing interferes with the occasion and everything within our means is done to enhance it. We can cater the event with our world-renowned dining, provide any audio or video equipment needed, or better yet, our event coordinators can take care of all of these details for you.
  • Private Party Contact: Stein Eriksen Lodge Deer Valley Group Sales (866) 773-8980
  • Entertainment: Enjoy live entertainment during the winter months at Aprés Ski and weekly Sunday Brunch.
  • Special Events & Promotions: An inspiring environment helps to create a special moment that everyone will remember, and few places in the world are as inspiring as Stein Eriksen Lodge Deer Valley. For more information or to book your event, contact us at sales@steinlodge.com or (866) 773-8980.

Getting there

  • Cross Street: Royal Street
  • Public Transit: The town of Park City offers a complimentary transit system that runs regularly from 7:30am to 10pm everyday. If you have questions on departure times, please contact the Stein Eriksen Lodge Deer Valley concierge at concierge@steinlodge.com or (435) 645-6460.
  • Parking: Valet
  • Parking Details: Paid valet parking in underground, heated garage.
A word from The Glitretind Restaurant at Stein Eriksen Lodge
Alpine elegance, an innovative menu and an award-winning wine list have combined to make the Glitretind at Stein Eriksen Lodge Park City’s most breathtaking dining experience. Nestled among picturesque aspens at Deer Valley Resort, the Glitretind offers regional American cuisine in a warm and elegant setting. Executive Chef Zane Holmquist’s savory dishes are served daily for breakfast, lunch and dinner. Treat yourself to Utah's "Best Sunday Brunch” with live in the Glitretind, presented weekly with live music.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I've never tasted anything like the rhubarb raspberry sorbet, the flavor, so unique and yet just the right mix of tart and sweet. It was a perfect end to a perfect meal."
    Dined on 8/14/2014
  • "Everything was great. Cara the sommelier really knew her wines, and was very helpful in aiding us with our wine selections."
    Dined on 8/9/2014
  • "I had high expectations coming into the restaurant and was not disappointed. The food quality and service were excellent. The menu was varied, but more importantly unique. Each dish was presented well and infused a variety of flavors and aromas, creating a wonderful dining experience. The wine list is extensive, albeit pricey. What stood out about it was the very large selection of half bottles. This allowed us to pair a wine with our first and second course. If there is one request I would make--and this applies to most restaurants--is for a simple dessert of something like fresh berries (particularly in the summer)."
    Dined on 8/8/2014
  • "Beautiful setting in an exclusive hotel. Best of our trip!"
    Dined on 7/27/2014
  • "This is my favorite restaurant in the Park City area. The food is inventive and always delicious. I have a summer birthday and choose to come to it. My only tiny complaint might be that the desserts aren't up to that standard of the rest of the food. So I just order more of the other things and then I am too full for dessert! Kudos to the chefs!"
    Dined on 7/23/2014
  • "This is hands down the best Resort restaurant for dinner we have ever eaten at or at least tied with Spago at the Four Seasons Maui. Don't be afraid to try anything. The Chef is adventuress and you'll be we'll rewarded!"
    Dined on 7/18/2014
  • "The food was terrific, but the service was terribly slow. We had such long pauses in between each course and finally waited another 25 minutes just to get our bill. Plan on a 3 hour dinner that isn't due to continuous course tasting but waiting. A shame the food is so good, but I guess you just have to be patient and wait for it."
    Dined on 7/14/2014
  • "sit outside. lovely view. lovely menu. they even had walleye."
    Dined on 7/7/2014
  • "Soup of the day and dinner specials are always a good choice. Unique entrée choices like duck with waffles, as well as more traditional: wild salmon, chicken and lamb. Presentation was lovely and vegetables were nicely prepared. Service was attentive. We were celebrating a special occasion that the chef noted with a chocolate message on our dessert plate."
    Dined on 6/22/2014
  • "The staff were very experienced and professional! The menu offered a variety of interesting and unique options for our table of 6 adults. The preparation of the food, from appetizer to dessert, was artistic and to perfection. The vegetarian entree that was offered and that I selected was delicious!"
    Dined on 6/20/2014
  • " Enjoyed diner on a tues evening very quiet and romantic. Chicken was excelent and the Salmon the best I have ever had. Should have tried the duck though after reading the reviews. Great view with an unseasonably Summer snow gave us anidea what winter must be like except no crowds. They even called me to saw they had found my lost earing, excelent service not too pushy. The special tomato soup though was a disappointment, tasted like they opened a can and dumped in some corn and chicken."
    Dined on 6/17/2014
  • "The Norwegians always give us spectacular anniversary memories!"
    Dined on 6/7/2014
  • "My husband laughed when I said I was going to order the Duck & Waffles. However, it was to die for! I received three large portions of duck breast in addition to smaller pieces spread out around the plate. The duck was cooked perfectly (medium) - not fatty at all. The waffles just melted in your mouth. I can see why it is a staff favorite. Other notable things: Fireball martini - unique & tasty. Cheese plate appetizer - featured very interesting cheese from England. The wine list was comprehensive - you won't be disappointed. Service impeccable. Chef made my husband's 50th birthday special by creating a lovely dessert plate. Dress code - everything from formal to jeans. "
    Dined on 5/23/2014
  • "The restaurant is set in the beautiful lodge at Deer Creek. The service and food were both excellent. My husband and I will definitely return for an opportunity to try different dishes. We enjoyed the Duck and Waffles as well as the filet and they were prepared perfectly. The serving size was good too. Dessert was to die for so save some room and enjoy."
    Dined on 5/21/2014
  • "The was an outstanding dinning experience for us. Our waiter cogenial and was right on the spot all the time.The food was excellent and very unique. Would definitely go back."
    Dined on 5/21/2014
  • "Zane has done a wonderful job of creating a wonderful menu such great flavors and presentation. I have had the pleasure of dining all over the world and just returned from France, and by far Zane creates great food to enjoy here at Deer Valley. 5 Stars"
    Dined on 5/17/2014
  • "The food was incredible. You can't go wrong with any of the menu items."
    Dined on 11/26/2013
  • "Overall, we had a nice evening. However, the flow of the food was too fast. We were not yet done with the appetizer and the main course arrived. Felt the evening was on the staff's pace, too rushed. Food was great"
    Dined on 11/26/2013
  • "It was good - I'll go back. I don't get what all the fuss is about, though."
    Dined on 11/25/2013
  • "Great food, excellent service, and a beautiful mountain view: What more could a person want in fine dining? The Glitretind Restaurant at Stein Eriksen Lodge is one of the best restaurants in Utah."
    Dined on 11/24/2013
  • "The hotel as a whole is beautiful. It sits right in the mountains. Our waiter that we had was good, but not super friendly. My husband and I ordered mussels as part of our appetizer, and they were gross! I ordered the tenderloin which was delicious and cooked exactly as I asked. I also had a peach Manhattan which was really good as well. The reason I gave three stars is mainly because I was disappointed in a couple of the things we ordered, and for the cost, I expected to be really impressed. I feel that there are cheaper restaurants in the Salt Lake and Park City areas with food that is just as good if not better."
    Dined on 11/22/2013
  • "I had high expectations for this visit and was not disappointed. What a lovely night. Great food and a quiet romantic setting in a beautifully appointed restaurant. The snow was lightly falling. Everything on the menu sounded divine, but then the waiter "Jim" would explain it further and would pique your interest even more. I'm a foodie at heart, but know if you don't have service to equal the experience it can be a ruined evening. I don't think I've ever had such a knowledgeable waiter, he was like a storyteller but not over the top, he only gave his opinion or history of the food if you asked for it, but made our experience so pleasant and unforgettable. Thank you to the staff, facility and great chefs for a fantastic night."
    Dined on 11/21/2013
  • "This was our first time here, but definitely not our last. The Sea Scallop appetizer was absolutely delicious with scallops seared to perfection and served with a wonderful green tea broth and tasty soba noodles. I could have made a meal of just scallops! My husband had the Beef Tenderloin and claimed it was not only the best cut of meat he has had in Park City, but also prepared EXACTLY the way he likes. Service was timed very well so that the entire meal flowed from one course to the next. The restaurant was very quiet since it is not yet the busy season; it may be much noisier once ski season gets underway. We had a lovely table near the window overlooking Deer Valley's ski runs and a nice warm fire burning in the nearby fireplace."
    Dined on 11/17/2013
  • "Regardless of the season, this is one of my favorite places to dine in Park City. The food is consistently good. The service and atmosphere cannot be beat."
    Dined on 11/3/2013
  • "A restaurant needs three things in my book to be great. Here's how the restaurant at the SEL ranks... 1. Food - amazing, one of the best meals I've had. 2. Service - poor to mediocre. Bad hostess decorum, not very attentive waiters and front of house is terrible overall. manager knew of issues we had and didn't even bother to acknowledge or discuss them, very arrogant attitudes. 3. Ambiance - good, ski lodge type feel but nothing special. I was ok with it since the food was amazing. Views are great but at night that doesn't matter since it's dark anyway. So would I go back? I don't know. For $100 per person there are other more consistent choices in the area."
    Dined on 11/2/2013
  • "Chef offers delicious food with a unique presentation, such as duck with waffles. Service was attentive and helpful. The only complaint was the acoustics in the lovely dining room. Tables of 2 or 4 struggled to hear one another because of the noise level from groups at larger tables. By 9 pm the large groups departed, and the rest of us could dine without leaning over the table to be heard."
    Dined on 10/26/2013
  • "Wonderful food, ambience, service! Perfectly and beautifully prepared food."
    Dined on 10/20/2013
  • "One of the best restaurants in Utah! Food was excellent and extremely well prepared and presented. Baked Alaskan was to die for."
    Dined on 10/15/2013
  • "The overall quality of the food was superb. The hand crafted breads to start the meal were delicious. From that point each course got better and better. Never have I had the privilege of experiencing such perfection. The service was impeccable and the waitstaff were quite knowledgeable which helped a novice such as myself. I found nothing to to be disgruntled about which is a nice change in this day and age."
    Dined on 10/5/2013
  • "Food & presentation was excellent. Overall would rate this in the top five places over the world we have dined for special occasions."
    Dined on 9/28/2013
  • "My wife and I go to the Glitertind every year for our anniversary. We have tried other restraints but always end up back here. You just can't beat the food or the wine list which is extensive and expensive!"
    Dined on 9/28/2013
  • "The food is always good and the service is excellent."
    Dined on 9/25/2013
  • "It has been many years since we dined here. Thought it would be a great place to celebrate our 30th anniversary. We were NOT disappointed. Better than ever, and an exceptionally friendly and professional staff. Great place for celebrating."
    Dined on 9/21/2013
  • "I'm not particularly a foodie, but I thought the food and presentation was good. Both my meat, and my husbands meat was somewhat cooler, it wasn't cold, but it definitely wasn't warm."
    Dined on 9/20/2013
  • "We were celebrating our 2 yr anniversary and I wanted to take her some place beautiful and different than the other restaurants in town. they sat us by the window which has fantastic views, the scenery is awesome(but not quiet as awesome as my wife in her little black dress, damn Gina, She looked hot). My first course was the mushrooms and my wife had the cheese plate. Both full of flavor and very different from the flavors my palet is normally used to but very good. I had the chicken which was excellent, I didn't know it was possible to make chicken tast like that. My wife had the pot roast which was fall-apart good and packed with flavor, as were the mashed potatoes. The whole experience was a fun way to spend our anniversary night"
    Dined on 9/16/2013
  • "Beautiful setting, outstanding meal and service. Try the Kobe pot roast! Extensive wine list ."
    Dined on 9/5/2013
  • "This is a fantastic fine dining experience! My wife and I came for our 9 year anniversary and had a wonderful time. We were seated outside on the deck and enjoyed the majestic mountains in the background. The food was excellent and the service was superb. Would definitely recommend this to anyone."
    Dined on 8/21/2013
  • "I had the duck and my husband had the chicken. Everything was just incredible. So much flavor. We celebrated our wedding anniversary. Environment great.... Quiet, relaxing, and beautiful."
    Dined on 8/15/2013
  • "Perfect for a romantic occasion, but still family friendly. Superb wine list, excellent portion control (so rare these days) and wonderful mountain views of Deer Valley"
    Dined on 8/11/2013
  • "The food was outstanding but the waiter we had seemed like he did not like his job."
    Dined on 7/13/2013