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  • The Gladly

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The Gladly
The Gladly

The Gladly Details

  • Dining Style: Casual Elegant
  • Website: http://thegladly.com
  • Phone: (602) 759-8132
  • Hours of Operation: Lunch
    Monday - Friday
    11am - 3pm

    Dinner 7 Days a Week
    Sunday - Thursday 3pm - 10pm
    Friday & Saturday 3pm - 1:30am

    Sunday Brunch
    9am - 3pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International
  • Executive Chef: Bernie Kantak
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
  • Private Party Facilities: We have two dining rooms available for large groups: one semi-private mezzanine level room (seats 32 max) and one fully-private banquet room (seats 60 max or 100 reception-style).
  • Private Party Contact: Robin Geraci (602) 759-8132

Getting there

  • Cross Street: 22nd Street
  • Public Transit: Phoenix Metro stop on Camelback Road and 22nd Street.
  • Parking: Private Lot
  • Parking Details: Free parking conveniently located on Camelback Road in between 22nd and 24th street. Additional parking available behind the restaurant, accessible from 22nd street.
A word from The Gladly
Named one of Phoenix’s best new restaurants, The Gladly is the follow up concept by the owner’s of critically acclaimed Citizen Public House.

The stylish bar boasts a world-class beverage program and over 200 whiskies to go along with Chef Bernie Kantak’s globally inspired new American cuisine.

Located in the heart of the Camelback Corridor our contemporary urban restaurant showcases floor-to-ceiling windows, energetic dining experiences, and warm & memorable service.
Foodspotting photos
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Diner Reviews
  • "Great food and service, on a cooler night the patio looks inviting."
    Dined on 8/16/2014
  • "First time at The Gladly and they hit it out of the park. The host/hostess noted our table request input on OpenTable (sadly, rarely happens), our server knew the menu implicitly and the food was fantastic. Four of us all left giving The Gladly high marks, from beginning to end."
    Dined on 8/16/2014
  • "Been to the gladly a few times. Food and, service has been consistently good to great. I definitely recommend it as a solid place for brunch, dinner or happy hour"
    Dined on 8/14/2014
  • "I had only been to The Gladly one other time, and had stopped by the bar for a drink. This time I sat down and had an actual meal. It was delicious and the service was professional and attentive. Will definitely be back."
    Dined on 8/11/2014
  • "This is my first time in Phoenix. My guest picked this place. We have a group of ten, food are great. I love the scallop."
    Dined on 8/11/2014
  • "great from start to finish, if you're looking for a special place to go this is it ! Thai Margarita was fantastic and chicken chimichurri also wonderful, had mac n cheese appetizer which was also very good, can't wait to go back and try other items !"
    Dined on 8/9/2014
  • "As the title sez, creative food. Great for foodies. Great addition to the Camelback corridor. Super food. Super service. The "crystal ice ball" in my single malt scotch was the topper!"
    Dined on 8/9/2014
  • "We were a group of 6 women celebrating 2 birthdays during The Gladly's wonderful Happy Hour. They offer Happy Hour through the entire restaurant, not just the bar. The Happy Hour food menu features several of the wonderful items found on the regular menu. The staff was very accommodating and tolerant of the many questions regarding the drink menu. Happy Hour prices are very reasonable and the portions big enough to share. I love the light, openness of the restaurant. Often times that results in a high noise level but somehow at The Gladly you can still hear the conversation at your table. My next trip I am going to try the brunch."
    Dined on 8/6/2014
  • "The restaurant has a very welcoming and delightful ambiance. Are here w/a party of six for dinner and everyone enjoyed their meals. Could do better with the timing of food arrival and service to keep us informed on why the long wait."
    Dined on 8/2/2014
  • "I was very disappointed in our service. The waiter did the wine testing when he opened our bottle. Hands never touch the bottle after that we poured all of our own wine for the evening. I had mentioned that it was a birthday celebration when I made the reservation. The mistake of assuming he would bring a birthday dessert. Never happened. Food was excellent and presentation nice."
    Dined on 8/2/2014
  • "Went to The Gladly this weekend. Having been to Citizen Public House (sister restaurant), we knew this place had to be good. The food was outstanding. Unfortunately the service was so poor it ruined the experience. If you get Patrick ask for someone else. I ordered a cocktail and my wife a glass of wine. My cocktail came 10 minutes before my wife's wine and only got it because I asked a different server. Ordered an appetizer and finished eating by the time we ordered main course (scallops & grilled filet were amazing). Never asked if we wanted another drink. Never offered dessert. Another waiter saw we had our credit card out and told the manager we were waiting for our bill after 15 minutes of sitting with no drink and plates cleared."
    Dined on 8/2/2014
  • "This is only a mile from our house and we love it. Chop salad is always great and the burger and duck meatloaf are to die for."
    Dined on 8/2/2014
  • "The Gladly will probably never be as mashed as one of the tragically hip restaurant/bars in Scottsdale, but that is a FINE THING. The clientele are diverse and eclectic, the food is spectacular and the whiskey list is unparalleled in the valley. Tim, one of the lead waiters, may also offer the finest service we've ever had (we've asked for him 3 times in the last 2 weeks alone). Ask for an Ice Ball with a shot of your favorite Scotch or Irish whiskey - you will be delighted, I promise. It's slowly getting better known, so visit now while it's still easier to get a reservation."
    Dined on 7/31/2014
  • "Two friends and I dined at The Gladly this week for the first time, though not the last. Not only was our food very good, but our waiter, Nathan was super friendly and attentive without being bothersome. I had the roasted Brussels sprouts over grits as an appetizer and they were fabulous. My dining companions tried the sausage with cheese and pretzel bread and raved about it. We also tried the chimichurri chicken, the filet and the chopped salad, and all were very good. I had read other reviews of The Gladly that it was noisy (not long after they first opened) but we didn't find that at all. We were there on a Monday night in the middle of summer in Phoenix, so there weren't many tables filled and the noise level was minimal."
    Dined on 7/28/2014
  • "We had the seared tuna burrata and short ribs. All were good. Drinks were delicious also"
    Dined on 7/26/2014
  • "We enjoyed the entire experience here! Kat is a wonderful guide through Chef Bernie's creations and the entire crew at Gladly is competent and customer-service oriented. The always wonderful chopped salad was terrific and the pate and pretzel, sausage, and cheese apps were wonderful. A spicy shrimp was great. Peg's special included tuna, quinoa. pineapple salsa, and a coconut hibiscus broth was eye-catching very tasty! A Tracy Dempsey created peach pastry was heavenly and the perfect happy ending. Gladly is one of our favorite spots and the quality does not vary. Thanks, Chef Bernie, for putting together and maintaining a standard of excellence!"
    Dined on 7/26/2014
  • "Three of us met for pre theatre dinner. It was absolutely wonderful, from the friendly greeting to the service from Nathan, who took very good care of us. We had three different entrees, and each was mouth wateringly delicious. I would highly recommend it, get there for the great happy hour and stay for an unforgettable dinner."
    Dined on 7/23/2014
  • "Bright and open restaurant....The food on two different visits was very good."
    Dined on 7/20/2014
  • "The food is inventive and good quality. The flavors were excellent, but some of the individual components could have been more heavily seasoned, like the short ribs, and the millet served with the meatloaf (it is not the kind of place you go to if you are watching your blood pressure or cholesterol). The bar is outstanding and the specialty drinks are well worth checking out. The house Manhattan is addictive. Our server was excellent -- attentive, but not intrusive, and very knowledgeable about the food and menu. She was both relaxed and professional as befitted the environment. The prices are consistent with the quality, atmosphere, and location. It is well worth checking out, and it makes a good "date night" destination, but it IS noisy."
    Dined on 7/19/2014
  • "We went on a Saturday night. There was definitely a high energy vibe. The food and service were both good. The only drawback was it was too loud to have a real conversation. After about 9:00 things started dying down a bit so it got better. Reservations recommended."
    Dined on 7/12/2014
  • "Lively atmosphere. Great people watching. Interesting, flavorful dishes. Friendly, professional staff."
    Dined on 7/10/2014
  • "We went to The Gladly to celebrate my husband's birthday. The food, drinks and desserts were all outstanding, and we had a wonderful, wonderful time."
    Dined on 7/6/2014
  • "We very much enjoyed our dinner at the Gladly this past weekend. Having dined at its sister restaurant "Citizen Public House" in Scottsdale several times, we went in with high expectations and were not disappointed. Great Happy Hour pricing ($5 appetizers that were wonderful!), delicious entrees, attentive servers, hip atmosphere - there's plenty to like about this place. We will be back!"
    Dined on 7/5/2014
  • "I had been to The Gladly on two other occasions and had a great experience, but this third time was disappointing to say the least. First, it took us forever to get our drinks and our waiter disappeared for a good 20 minutes. Then my sister's beef tips salad was not even edible. She has had better beef at Taco Bell. Not to mention there was hardly anyone there. Felt like we were eating in a ghost town."
    Dined on 7/3/2014
  • "What a great evening. Eclectic menu. Unique items. Superb service from Cat. Delicious meal and desserts. Everyone had a blast. We'll be back!"
    Dined on 6/30/2014
  • "This is our third trip to the Gladly. Menu is diverse enough that we haven't gotten the same thing yet. Everything on the menu has been great, the appetizers are outstanding, and designed for sharing over cocktails. All three of our servers have been exceptional and patient. We have closed the restaurant down twice. There has never been a rush for us to place orders, or to get us out the door. The cocktail menu is diverse and interesting, the whiskey and scotch lists are enviable."
    Dined on 6/28/2014
  • "We went in with 6 of us for my birthday and it's safe to say we were all disappointed in the food and service. The first round of cocktails that took about 15 minutes to get were good. My husband ordered a second and that took closer to 20 minutes to get. They comped the second drink (w/o us asking) and noted "too long" on our bill. Our food order took 42 minutes to get to us and it wasn't anything great to make up for the almost 2 hour lunch. There were 6 tables in the dining room and a few in the bar when we were there. Good thing we had good company."
    Dined on 6/25/2014
  • "Our second or third time here, depending on who you ask. Great service always. Amazing whiskey list, fab cocktails, great food. The only "ok" thing we've had is the steelhead. Although fish is prepared perfectly, the set is bland and unimaginative. My husband is crazy for the pork chop, the Brussels sprouts are awesome as are the baked crab cakes. Our friend had the seared tuna and was crazy for it."
    Dined on 6/22/2014
  • "We thoroughly enjoyed our first dining experience at the Gladly. It was a great place to meet up with family and friends. We loved the variety and taste of the food and it was value-priced, which made dining with a large group very affordable for us!"
    Dined on 6/22/2014
  • "Had a good time at The Gladly. The only issue is that there are no "regular" food choices. My wife wanted a salad, just a good old fashion salad, or maybe a nice cobb salad. The only problem is that the menu is loaded with, in her opinion, weird stuff. I ordered the Short Ribs and asked if I could have a baked potato with my beef entre. Nope, they don't have baked potatos. Actually the Short Rib came on a bed of orza. Interesting but not awesome. Beef was excellent though. Unfortunately I think you are limiting you possible customers with your existing menu. I think for the most part, it's going to be women that shy away from this place."
    Dined on 6/21/2014
  • "The chopped salad is a non negotiable 'must have'. The pork chop was excellent but the corn bread pudding was too spicy to eat. Scallop entree also yummy. It got really loud during the peak of dinner. Not crazy abut the blueberry bread pudding. Overall, we enjoyed our meal."
    Dined on 6/21/2014
  • "I have been wanting to try The Gladly for a while and finally had the opportunity. I was able to schedule a work dinner here and I'm so glad I did! Everyone absolutely loved it! The menu is the perfect size and each dish is unique. The ambience was perfect and our server was very friendly and knowledgeable. I have already been recommending it to everyone and look forward to going back very soon!"
    Dined on 6/19/2014
  • "Loved this restaurant. High quality drinks. The presentation of my husband's whiskey still has us talking. Tableside waiter presses a large ice chunck into a perfectly round ball so to just chill w/o diluting. My cocktail was unique & delicious. Wine choices good. Food was delicious. There's several gluten free choices on the menu even yummy bread pudding made with buckwheat covered in a blueberry compote and mascapone cheese. Our waiter, Tim, was one the best waiter we have ever had. It was really was impressive all around."
    Dined on 6/15/2014
  • "What a great restaurant! This was a special Father's Day treat and it lived up to expectations. The interior is hip, modern and sophisticated. Even though it was completely full, it was not noisy. But the food made the evening. Recommend you try the boneless rib eye and the superbly prepared skate fish over chilled ramen noodles. Our server was well informed and perfectly attentive. Will be returning soon and often."
    Dined on 6/14/2014
  • "We went as a family group for dinner. The food and service were excellent. They were busy but very attentive. Great night!"
    Dined on 6/14/2014
  • "Went with a party of four and the design of the space combined with the loud music and loud bar made dinner conversation more like a shouting match. Once the bar died down the music went down and it was much more tolerable. If you want to have a conversation - go after 8pm."
    Dined on 6/13/2014
  • "The restaurant has a cool décor and a nice vibe. The service is excellent. The food was really good and some dishes were just okay so it was a little hit and miss but still a good place overall."
    Dined on 6/13/2014
  • "Wanted to like this place, menu sounded delicious, but our party just didn't find the food to live up to the hype. Tried the cheese fondue and Vietnamese Pepper Shrimp. The sausage with the fondue was in tiny little pieces and tasted more like low quality ham than sausage. There was plenty of toasted bread to dip and Asian Pear, seeds included. The shrimp were over cooked and while they had black pepper on them, they were not flavorful. The tomato sauce that was served with was oddly sweet. The burger rated a two star, cap reset salad was deemed okay, and the crab cakes appear to have been the best dish on the table, with crab prominent but nicely complimented by the salad."
    Dined on 6/13/2014
  • "I enjoyed my guest and the restaurant, but was a bit concerned about the raw tuna, served diced on the side of my "chopped" salad. I had a stomach ache/overall discomfort for the next two days, ending only today after lots of water and alka seltzer. Very sorry to have to tell you this; but I do think it's most likely the result of that tuna. I rarely have a stomach upset of any kind, so thought you ought to know. Anyone else report something similar? I like this place and want to give it the benefit of the doubt, so thanks for asking!!!! Randall Parmele"
    Dined on 6/13/2014
  • "Had a brunch for seven.....Pleasantly surprised at this restaurant"
    Dined on 6/8/2014