The General GreeneThe General's in Top FormQuintessential Fort Greene hot spot. Brick walls and wooden tables. New chef has kitchen at peak form, focused on classics. Recent example: absolutely world-class duck confit; inventive, light eggplant parm. Bottom line: everything culinary better than expected, exceptional wine list/cocktail menu, plus genre-appropriate low-key, friendly, welcoming service. Great client mix keeps the place lively until late.2/1/2013 12:00:00 AM