The Gasparilla Inn Main Dining Room Restaurant - Boca Grande, FL | OpenTable
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The Gasparilla Inn Main Dining Room
The Gasparilla Inn Main Dining Room

The Gasparilla Inn Main Dining Room Details

  • Dining Style: Fine Dining
  • Website: http://www.the-gasparilla-inn.com/din_main.php
  • Email: rspos@gasparillainn.com
  • Phone: (941) 964-4530
  • Hours of Operation: Breakfast: Monday - Saturday: 7:00am - 9:30am, Sunday: 7:30am - 10:30am; Dinner Nightly: 6:30pm - 9:00pm during peak season. Thursday - Sunday 6:30pm - 9:00pm during shoulder season.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Peter Timmins CMC
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Contact: Lindsey Bender (941) 964-4576

Getting there

  • Cross Street: 5th Street
  • Parking: Street Parking
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A word from The Gasparilla Inn Main Dining Room
Our spacious and welcoming Main Dining Room is at the heart of the many culinary experiences that delight guests at The Gasparilla Inn & Club. Breakfast and dinner offer the most tantalizing of fresh and natural ingredients available. All of this is presented impeccably by a cordial and knowledgeable staff that is dedicated to make each and every dining experience memorable. The Main Dining Room is open to the general public, members and hotel guests.Continued
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The Gasparilla Inn Main Dining Room
4.3
17 $50 and over restaurant
Featured Reviews
  • "This was an anniversary party for four couples Celebrating 10, 25, and 50 year anniversarys. The food, the service was o..."
    Dined on 6/16/2013
  • "Decor, attentiveness and food were most gracious. We celebrated a birthday our meal was a special event. The scallops an..."
    Dined on 6/11/2013
  • "Chef Seth is doing an amazing job there. His pairings of ingredients are innovative and so delicious. We had dinner ther..."
    Dined on 6/3/2013

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