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  • The Gasparilla Inn Main Dining Room

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The Gasparilla Inn Main Dining Room
The Gasparilla Inn Main Dining Room

The Gasparilla Inn Main Dining Room Details

  • Dining Style: Fine Dining
  • Website: http://www.the-gasparilla-inn.com/din_main.php
  • Email: rspos@gasparillainn.com
  • Phone: (941) 964-4530
  • Hours of Operation: Breakfast: Monday - Saturday: 7:00am - 9:30am, Sunday: 7:30am - 10:30am; Dinner Nightly: 6:30pm - 9:00pm during peak season. Thursday - Sunday 6:30pm - 9:00pm during shoulder season.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Peter Timmins CMC
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Contact: Lindsey Bender (941) 964-4576

Getting there

  • Cross Street: 5th Street
  • Parking: Street Parking
A word from The Gasparilla Inn Main Dining Room
Our spacious and welcoming Main Dining Room is at the heart of the many culinary experiences that delight guests at The Gasparilla Inn & Club. Breakfast and dinner offer the most tantalizing of fresh and natural ingredients available. All of this is presented impeccably by a cordial and knowledgeable staff that is dedicated to make each and every dining experience memorable. The Main Dining Room is open to the general public, members and hotel guests.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "One of our favorite places to go for dinner when at our vacation home.Great food."
    Dined on 4/8/2014
  • "Took my wife for her birthday. The menu was personalized recognizing her birthday. Service and ambiance was outystanding. My dinner was prepared perfectly, she was not as pleased, but may have been her choice. The wine list was solid. Booked on open table and only had a few reservation times available, however there were many tables available upon arrival."
    Dined on 3/26/2014
  • "MOre than i1 month in advance we were told that 6 :15 was the only available time. We tried numerous times to get a later reservation . When we arrived there were plenty of open tables all evening."
    Dined on 3/12/2014
  • "The Gasparilla Inn is a throw-back to earlier times, and that is meant to be a compliment. The food was excellent and the wait staff knew their menu. The menu was heavy on fish choices, to be expected in Florida. There were a couple of service errors, i.e. an iced-tea refill that was very slow in coming, a dinner knife that should have been a steak-knife (it was replaced when the steak was served). I realize these are minor things, but this is an expensive restaurant that touts excellent service. The service was paced on the slow side. However, I believe this was intended as there was lots of serving staff and the dining room was not busy. This is not a "hurry up, eat, and move on" kind of restaurant."
    Dined on 3/10/2014
  • "Old Florida Elegance with superb food and outstanding service."
    Dined on 2/28/2014
  • "As usual, Overall very nice. Disappointed in food for the first time. All four of us felt the same."
    Dined on 2/22/2014
  • "Enjoyable, relaxing experience. Very professional, attentive service. Delightful setting. Food was very good, though not exceptional. Will dine here three or four times over the course of a few weeks."
    Dined on 2/24/2014
  • "The dining highlight of a month stay on this fine, secluded island. Not many places to dine, but no need to elsewhere with this one"
    Dined on 2/16/2014
  • "Food was very good as was overall service. Server lacked the friendliness often heard about from the Inn. Food presentation is superb, however very pricey."
    Dined on 2/22/2014
  • "We made reservations for Valentine's Day dinner for just the two of us and arrived early so we could drive around Boca Grande. It is well worth the long ride out there and the $6.00 toll at the bridge. The Inn is really old Florida but beautifully kept. The dining room is very large, but the tables are well spaced and the seating comfortable. The service was white glove and friendly. The drinks were very large and the food was superb. It was fully booked, but seating was staggered so there was never any feeling that we were being rushed thru the meal. And it was such a pleasure to enjoy a QUIET meal. Although seated at the far end of the room, we could still hear the piano music drifting in from the lobby over the murmur of closer voices."
    Dined on 2/14/2014
  • "We had a wonderful evening at The Gasparilla Inn. Our server, Quentin, was outstanding. We so very much appreciated his kind attention to our table as we were celebrating the special occasion of my husband's return from Afghanistan. Quentin was friendly and most efficient. Truly a wonderful evening."
    Dined on 1/26/2014
  • "One of our favorite restaurants in the world! The dining room is just beautiful and the service is wonderfully attentive. The Whiskey Sommelier was fascinating and FUN."
    Dined on 1/18/2014
  • "From the moment we walked in the front door i knew this would be an evening to remember and I was right! The Inn is a gracious old world Florida experience from its outstanding service to its delicious food to its elegant atmosphere. All four of us agreed that we would return to this restaurant as soon as possible."
    Dined on 1/9/2014
  • "We had a wonderful evening. The food was sublime, and the service excellent. I would recommend it to anyone who would appreciate the whole experience of dining at Gasparilla Inn."
    Dined on 1/8/2014
  • "Always enjoy dining out at The Inn. Service is impeccable and the dining choices are excellent. The wine list is exceptional. Don't forget to indulge in the desserts!"
    Dined on 12/28/2013
  • "We dined in the Main Dining Room at The Gasparilla Inn on Boca Grande during Christmas/New Years Week and were delighted by the decorations of gorgeous Christmas Trees, Giant Gingerbread House, Twinkling Lights and Garland up the staircases, and beautiful pink and white pointsettias all around. Our table for two was by the window and we sat in the most comfortable wicker high back cushiony chairs. They were soooo comfy! We tried the Pate, Stone Crab Claws, Maine Lobster Salad, Grilled Swordfish, and Veal Steak. The Wine List was very elaborate. And the wine prices were reasonable by the glass. The waiters and waitresses are very polite and experienced and cater to your every need."
    Dined on 12/27/2013
  • "Dining at the historical Gasparilla Inn is a throwback to the old Florida of Hemingway's time. The hardwood floors of the patio gleam like the planks of an old steamer ship. You're immediately immersed in a warm and inviting lobby loaded with charm. The dining room itself was decorated for the season with plenty of Christmas trees, wreaths, and other holiday ornaments. The service was spectacular! Each table is surrounded with staff to tend to your every need. We were never in short supply of anything. The menu offered many wonderful choices. The food arrived with ample time for conversation and we never felt delayed or rushed. I would not hesitate to recommend this to anyone looking for a delightful ambiance with an upscale dining flavor."
    Dined on 12/23/2013
  • "Please include the Gasparilla Inn dining room in your plans if you're in Boca Grande. You'll be transported to a different day and age when you walk through the Inn's door. And the food and service is beyond compare. The decor, the food, the service all made for a memorable experience."
    Dined on 12/22/2013
  • "If you consider yourself a foodie and or love a great dining experience with old Florida charm and ambiance than this is the place for you. During the season you must dress for dinner and men must have a sport coat, and I love that you can go someplace and feel and dress special. Don't expect to get the same thing each time because they change some menu items but they have all been wonderful. My sister got the swordfish, I got the freshly caught grouper and hubby got a filet. Dinner comes with 2 sides and the potatoes and the asparagus were to die for. We each tried the potato leek soup, and the Caesar salad, Service from the time you walk in until you leave is wonderful. Favorite place to go when in in Florida home."
    Dined on 11/1/2013
  • "We loved our dinner (and our three breakfasts) at the Inn. The service is so professional but friendly--just as it should be in the South--and, of course, the food was delicious."
    Dined on 10/30/2013
  • "As we entered the dining room our hostess greeted us with a big smile and showed us to a table by the window with a view of the golf course. Perfect! When we open our menus we noticed “Happy 40th Anniversary Mr. and Mrs. Blackburn” on the right side. What a nice surprise. The manager, Nate, came to our table and poured two glasses of complimentary champagne. Cathy started with “Locally Harvested Stone Crab”.I had “Jumbo Shrimp Cocktail”. Then Cathy had the “Tossed Mixed Greens” and I had the “Boston Bibb Salad”. Nate informed us that preparing our meals for the evening was Chef Blackburn!!! Out came a complimentary course of “Roasted Beef Tenderloin". Cathy had “Rosemary Scented Rack of Lamb” I had “Local Black Grouper Filet”."
    Dined on 10/20/2013