The Gasparilla Inn Main Dining Room Restaurant - Boca Grande, FL | OpenTable
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The Gasparilla Inn Main Dining Room
The Gasparilla Inn Main Dining Room

The Gasparilla Inn Main Dining Room Details

  • Dining Style: Fine Dining
  • Website: http://www.the-gasparilla-inn.com/din_main.php
  • Email: rspos@gasparillainn.com
  • Phone: (941) 964-4530
  • Hours of Operation: Breakfast: Monday - Saturday: 7:00am - 9:30am, Sunday: 7:30am - 10:30am; Dinner Nightly: 6:30pm - 9:00pm during peak season. Thursday - Sunday 6:30pm - 9:00pm during shoulder season.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Peter Timmins CMC
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Contact: Lindsey Bender (941) 964-4576

Getting there

  • Cross Street: 5th Street
  • Parking: Street Parking
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A word from The Gasparilla Inn Main Dining Room
Our spacious and welcoming Main Dining Room is at the heart of the many culinary experiences that delight guests at The Gasparilla Inn & Club. Breakfast and dinner offer the most tantalizing of fresh and natural ingredients available. All of this is presented impeccably by a cordial and knowledgeable staff that is dedicated to make each and every dining experience memorable. The Main Dining Room is open to the general public, members and hotel guests.Continued
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The Gasparilla Inn Main Dining Room
4.3
18 $50 and over restaurant
Featured Reviews
  • "Everything was wonderful, except....the dining room and hotel are very hot. The hotel is quite old and with the west sun..."
    Dined on 5/14/2013
  • "Wow is all I can say. What an amazing dining experience. A welcome greeting when you come in the door and then a bread s..."
    Dined on 4/18/2013
  • "The Gasparilla is classic. Incredible food, atmosphere and service. The best of the best...."
    Dined on 4/6/2013

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