The Garden Cafe - Grand America Hotel Restaurant - Salt Lake City, UT | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Garden Cafe - Grand America Hotel

  • Online Reservations

The Garden Cafe - Grand America Hotel
The Garden Cafe - Grand America Hotel
  • Address:
    555 South Main
    Salt Lake City, UT 84111
    Neighborhood:
    Salt Lake City
  • Cuisine:
    Contemporary American
    Price: $30 and under

The Garden Cafe - Grand America Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.grandamerica.com/dining/garden-cafe
  • Email: araafati@grandamerica.com
  • Phone: (801) 258-6708
  • Hours of Operation: Breakfast: 6:30 a.m. - 11:00 a.m.
    Award Winning Brunch Sundays: 10:00 a.m. - 2:00 p.m.
    Lunch: 11:00 a.m. - 2:00 p.m.
    All Day Dinning Menu: 2:00 p.m. - 5:00 p.m.
    Dinner Sunday–Thursday: 5:00 p.m. - 9:00 p.m.
    Dinner Friday & Saturday: 5:00 p.m. - 10:00 p.m.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Phillip Yates
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Parties of 10 to 120 welcome. Pre-fix menus available.
  • Private Party Contact: Ali Raafati (801) 258-6714
  • Entertainment: Jazz trio every Sunday during brunch, 10:00AM to 2:00PM

Getting there

  • Cross Street: Between 5th and 6th South
  • Public Transit: Traxs light rail, Courthouse Stop
  • Parking: Hotel Parking
  • Parking Details: Self parking is free with restaurant validation. valet parking at $7.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from The Garden Cafe - Grand America Hotel
A word from The Garden Cafe - Grand America Hotel
Ambassador of Special Events, Ali Raafati, works hand in hand with Executive Chef and Director of Culinary Operations Phillip Yates to make every meal in the Garden Café extraordinary. The Garden Café’s menu pays tribute to the finest “local” ingredients Utah has to offer, such as Niman Ranch beef, Morgan Valley lamb and Zoe’s Farm produce. Our famed Sunday Brunch features live jazz and time-honored favorites such as roasted prime rib of beef, jumbo shrimp, oysters on the half shell, and Alaskan King Crab for starters…and a special buffet designed just for kids! You will want to save room for the dessert display created by our award-winning Executive Pastry Chef, Jeffery de Leon. Experience the joy of sharing good food with friends and beautiful surroundings at the Garden Café (wine list and cocktail service also available).
Continued
The Garden Cafe - Grand America Hotel
4.6
22 $30 and under restaurant
Featured Reviews
  • "We take our Mother to the Garden Cafe every Saturday before Mother's Day. She LOVES it and the buffet is perfectly done...."
    Dined on 5/13/2013
  • "Some of the best fresh squeezed orange juice I've ever had! Lg selection of freshly squeezed smoothies. Pleasantly surpr..."
    Dined on 4/23/2013
  • "Wonderful high-end dining experience. Staff are attentive and helpful, food was great, best hotel in Utah and the restau..."
    Dined on 3/27/2013

Learn More