Four 20-foot Acacia trees help make The Garden an "enchanted forest" in the heart of a metropolis. Now open for dinner, Executive Chef John Johnson introduces his new Eat.Drink.Local Fall Dinner Menu Monday - Friday featuring ingredients found from local farms in a 100-mile radius of New York… City. Johnson has carefully curated a menu bringing out the intense flavours of the season. “A great dish is no greater than the sum of its parts: simple, quality ingredients prepared carefully by passionate people who know and respect where those ingredients come from,” says Chef Johnson.
This ideal location offers a power breakfast and lunch scene with an enjoyable brunch service on weekends overlooking the Grand Lobby. The Garden is also open for private events on Saturday and Sunday evenings.
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