The Garden at The Four Seasons Restaurant - New York, NY | OpenTable
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The Garden at The Four Seasons
The Garden at The Four Seasons

The Garden at The Four Seasons Details

  • Dining Style: Casual Elegant
  • Website: http://www.fourseasons.com/newyork/dining/restaurants/the_garden/
  • Phone: (212) 350-6658
  • Hours of Operation: BREAKFAST: Monday - Friday, 6:30am - 11:30am


    BREAKFAST: Saturday & Sunday, 7:00am - 11:30am


    BRUNCH: Saturday & Sunday, 12:00pm - 2:30pm


    LUNCH: Monday - Friday, 12:00pm - 2.30pm


    DINNER: Closed, open for banquet functions.


  • Cross Street: Park and Madison Avenues
  • Public Transit: 59th Street Station Lexington Avenue: 4,5,6 N,R
  • Parking: Valet
  • Parking Details: Valet parking is available at the 57th and 58th Street entrances, we do not validate.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: John Johnson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Special Events & Buy outs available.
    The Garden reopens during the evenings after 6 p.m. It accommodates 60-100 guests for a reception and 54 guests for a sit-down dinner. Contact Susan.Lee-Bishop@fourseasons.com for booking information.
  • Private Party Facilities: The Garden reopens during the evenings after 6 p.m. as a delightful urban oasis for all types of occasions. This expansive space is accented with African Acacia trees dispersed throughout the room with a bronze-toned hardwood floor and muted earth tones that complement the room's dramatic design. Overlooking the 57th Street grand lobby, it accommodates 60-100 guests for a reception and 54 guests for a sit-down dinner.
  • Private Party Contact: Susan Lee-Bishop (877) 343-5499

Getting there

A word from The Garden at The Four Seasons
Four 20-foot Acacia trees help make The Garden an "enchanted forest" in the heart of a metropolis. Now open for dinner, Executive Chef John Johnson introduces his new Eat.Drink.Local Fall Dinner Menu Monday - Friday featuring ingredients found from local farms in a 100-mile radius of New York… City. Johnson has carefully curated a menu bringing out the intense flavours of the season. “A great dish is no greater than the sum of its parts: simple, quality ingredients prepared carefully by passionate people who know and respect where those ingredients come from,” says Chef Johnson.

This ideal location offers a power breakfast and lunch scene with an enjoyable brunch service on weekends overlooking the Grand Lobby. The Garden is also open for private events on Saturday and Sunday evenings.

Follow us on Twitter: http://twitter.com/FSNewYork
Follow us on Facebook: http://www.facebook.com/FourSeasonsHotelNewYork
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The Garden at The Four Seasons
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