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The Gage
The Gage

The Gage Details

  • Dining Style: Casual Elegant
  • Website: http://www.thegagechicago.com
  • Phone: (312) 372-4243
  • Hours of Operation: Lunch: Everyday: 11:00am - 4:00pm; Dinner: Sunday - Wednesday: 4:00pm - 10:00pm, Thursday, Friday and Saturday: 4:00pm - 11:00pm; Weekend Brunch: Saturday & Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Gastro Pub
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Madison
  • Public Transit: The Brown, Purple, Green, Orange and Pink Lines drop you off at Madison St. and Wabash St. (just a few blocks from the restaurant). The Red Line drops you off at Monroe St. and State St. (just a few blocks from the restaurant. The 3, 4, X4, 14, 26, 127, 145, 147, 148, and 151 bus routes all stop within a block of the restaurant.
  • Parking: Valet
  • Parking Details: Valet parking is offered by The University Club at 76 E. Monroe. In addition, there are several parking lots located just steps from the restaurant. The closest lot is the Grant Park Garage which can be accessed from Michigan Avenue. The elevator/escalator at the South end of the garage is located directly in front of the restaurant's entrance.
A word from The Gage
The Gage is a 3-star rated restaurant located across from Millennium Park in a historically landmarked building built in the late 1800s. The Gage offers upscale, yet casual dining in a vintage atmosphere inspired by the gastropubs of Ireland and England. Time Out has said The Gage's menu "covers every craving" and includes Scotch eggs, fresh seafood, locally made sausages, burgers, steaks, salads and Guinness-battered fish and chips. The Libations list features craft beers, interesting wines and a selection of Irish whiskeys and single malts. Open for dinner at 4 everyday, The Gage is also open for lunch at 11 and brunch Saturday and Sunday at 10. The Gage offers the perfect setting for a casual drink, a business meeting or a formal event--refined rusticity--steps from MillenniumContinued
Foodspotting photos
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Diner Reviews
  • "My husband and I made last minute reservations at The Gage and were pleasantly surprised. The atmosphere was nice - upscale pub - and the service was fantastic. My husband had the poutine and mussels. They were both amazing. I had a beet salad and the halibut. Both were very good. We couldn't pass up dessert - pot de creme and corn & blueberries - and didn't regret the extra calories one bit. Overall, a lovely, laid-back evening with very good food."
    Dined on 8/17/2014
  • "My husband and I traveled to Chicago this weekend and had a great time. We made reservations for the Gage for the Sunday night and it was a wonderful experience. The staff were welcoming and friendly and we were served promptly. We loved the starter ribs and enjoyed the orginal burger and fish and chips. The food was flavorful and fresh and would definitely go back!"
    Dined on 8/17/2014
  • "We were outside, which made the noise level fine. Inside, it can be very loud."
    Dined on 8/17/2014
  • "We enjoyed our dinner the food was delicious. The only issue is parking. It says valet on the website and when we went in the hostess told us to park on the next street over, but when looking for parking, the place they use to validate parking was not clearly marked. We ended up paying a lot more for parking than expected which was not a positive ending to a nice evening."
    Dined on 8/16/2014
  • "My husband and I were in Chicago for a work conference. The Gage was recommended by our hotel. We enjoyed a night out together with awesome food and comfortable setting. The fried pickles and scotch eggs were delicious starters. I loved the venison burger--the pickled vegetables and peppers along with the smoky Gouda blended amazingly. Ordering without the bun and a side salad was a satisfying, low-carb option. For venison, the protein was still rich--blended with beef. Wine and beer list offered excellent pairings."
    Dined on 8/16/2014
  • "There was an energetic and fun vibe to he restaurant that was very welcoming, yet still felt cozy, the service was attentive and helpful without being overwhelming. We went for dinner but were so interested by the starters and the "Pub Food" sections of the menu that we just had appetizers and thoroughly enjoyed all of them. We had the house made selection of sausages and spreads to start which were fantastic and impossible to pick a favourite. We followed that up with the PBR battered died pickles. These were delicious with the chipotle aioli but were a little greasy near the bottom of the bowl. We followed that up with the seared scallops and pork belly. Amazing! We will go back next time we are in Chicago for sure"
    Dined on 8/15/2014
  • "This is my go-to during art museum/park visits to sit outside in summer. Limited but adequate menu. Scallop salad is nice. Not as pricey as museum. Great bar. Street noise drowns conversation at times."
    Dined on 8/15/2014
  • "3.5 stars. Been here many times. Went during a very busy lunch. We had a new waitress so she was a bit off yet not bad. The support staff were excellent. My food was great. I had a fresh heirloom tomato salad and the buffalo chicken sandwich. My wife's Caesar salad was good yet her fish and chips weren't great. The fish was a bit over cooked and chewy and it left a fish taste in our mouths for a few hours. The batter on the fish was great and the batter's texture was great. The fish and chips are the reason this lunch didn't get 4+ stars."
    Dined on 8/15/2014
  • "This is one of our must spots. Every course is always mouth watering and well presented. The lobster roll for lunch is superb. Good wine selection. Homemade sorbets are some of the best in the city. The Gage mint tea is addicting. The service is exceptional. LOVE IT!"
    Dined on 8/14/2014
  • "Excellent gumbo, perfect shrimp and rice, not mushy. Right amount of heat"
    Dined on 8/14/2014
  • "The Gage is a periodic favorite of mine for taking out of town clients or friends to lunch. It has a small menu, but I have yet to get something I didn't enjoy, and it rotates frequently. The service is usually very good when it comes to timing of orders and delivery of food, including pacing of appetizers/salads vs the main meal. However, they have a tendency to take a hair too long to bring the bill. It's a busy place, so it's forgivable, but that is my main nit to pick. For fans of scotch, they have a very respectable selection, including some varieties that aren't found many other places in Chicago (some Jura drams, for example)."
    Dined on 8/14/2014
  • "Solid Locale for Business Lunch - acroos from the park, near red and brown CTA lines, highly recommended."
    Dined on 8/11/2014
  • "Ate brunch here on way to OHare. First time for a Scotch egg - very tasty! The corned beef is made on site, so had Corned beef hash and eggs. My wife had the lobster roll and it was great too."
    Dined on 8/10/2014
  • "Great food, great service, first time visit but the management made us feel like regulars"
    Dined on 8/9/2014
  • "The Gage was very crowded - a sign of good restaurant. The bar scene was vibrant. We arrived on time and were seated in the dining area right away. The food was excellent and the wine reasonable for Chicago. We had a great time and would go again."
    Dined on 8/8/2014
  • "Great service reasonable varied price menu only issue is the appetizer came with an odd number of items. Will return all friendly staff."
    Dined on 8/8/2014
  • "Excellent as always. Our out of town guests loved it also."
    Dined on 8/8/2014
  • "We enjoyed the dinner very much, and the added attention we received when we disclosed it was our 55th wedding anniversary!!! Wow..what treatment with a special desert and after-dinner drink. Next time, I will request seating in the back. We found the noise level too high seated in the bar area; it was a little disturbing. I have a hearing problem and wear hearing aids which amplify the background noise. Friends recommended Gage. We wanted to be near the Palmer House hotel and the park as we had reserved seats for the Grant Park Symphony."
    Dined on 8/8/2014
  • "A reservation is recommended at this bustling Michigan Avenue restaurant. It is several places in one- bar, pub, restaurant and outdoor seating. Inside was very loud and super cooled, so we selected outside where the weather was perfect. Great wine and beer list- wide variety- everything we tried by the glass we enjoyed, creative fresh food. Had salad and Fish and Chips."
    Dined on 8/8/2014
  • "My friend and I had a very pleasant lunch experience. The food was extremely tasty and the service was excellent. We were accommodated with outside dining though we had not reserved it. We were impressed by the host/owner making certain that a requested brunch drink item was made available to us. The prices were reasonable for the level of food quality."
    Dined on 8/7/2014
  • "I dined at The Gage several times before this recent visit. I was raving about the food. On one visit I had a great lobster roll. I've had the poutine with duck which was divine. This time I asked for the lobster roll, but was told it's not available (don't know if this was because it was dinner rather than lunch - it was too noisy to ask). I had the scollops on pork belly. It was just OK: the richness of the pork seemed too heavy for the scollops. My friend had the poutine at my recommendation, but without the duck - not as good as I remembered. The noise level was deafening."
    Dined on 8/6/2014
  • "We are at The Gage during a 9 hour layover at O'Hare with our 4 kids. The food was fantastic...the burgers and ribs were a huge hit. We also enjoyed the selection of locally brewed beers. The staff were very friendly and the service was exceptional. We definitely recommend The Gage."
    Dined on 8/6/2014
  • "I frequent the Gage often - the food is always good but this visit I received poor service. The waitress brought the wrong beer despite the fact I pointed to the item on the menu and pronounced it clearly. I asked her to return it and bring the correct beer. This took an extremely long time to the point my food had arrived. I had to get another employee to find my server. She come over to the table without the beer. I pointed to my food and indicated it would be nice to have my beer. She just said "oh, it is coming." I would have expected an apology in the form of "comping" the beer or something. Nothing was offered."
    Dined on 8/6/2014
  • "Wait staff was wonderful, our particular bus boy served more as full waiter, kudo's to him for all the assistance. Oh and the food was great also!"
    Dined on 8/5/2014
  • "Had 4.30 reservation and walked right in at 4.30 and seated straight away, this was so nice as we had time restrictions. Really nice waiter who was helpful and made some good suggestions. Food was really good and the Smoked Trout Salad was wonderful! We will certainly go back to The Gage on future trips to Chicago!"
    Dined on 8/5/2014
  • "Went to The Gage for lunch while on a sight seeing trip to Chicago. We started with fried pickles which were delicious. Everyone in the party loved their food (chicken orzo soup, fish and chips, turkey sandwich, & regular burger). We would highly recommend The Gage."
    Dined on 8/4/2014
  • "Considering how quickly restaurants cycle through even prime spots in Chicago, the Gage has done an impressive job not just staying open but remaining relevant. They have freshened up their menu since the last time we were here whilst also holding on to traditional well loved staples (Irish Breakfast, Fish + Chips, Scotch Egg). Service as always was courteous without being intrusive, the menu was simple and self explanatory, the food came out quickly including extras ordered during the meal. Coffee and water was topped up frequently, the manager came by to inquire about our satisfaction, all the staff interactions were friendly without being overly familiar. Food was very delicious and portion sizes manageable."
    Dined on 8/3/2014
  • "I can always depend on The Gage for great food and service in a comfortable atmosphere"
    Dined on 8/2/2014
  • "The noise level was altogether unpleasant. Instead of catching up with an old friend, we were hearing the shoutings of a group between us and the bar. The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant. The noise level was altogether unpleasant. UNPLEASANT NEVER AGAIN"
    Dined on 8/2/2014
  • "Absolutely fantastic sandwiches. The burgers are amazing, and the roasted mushroom sandwich is the best I have had in a long time."
    Dined on 8/1/2014
  • "The steak was one of best i have had- but our server killed the overall experience. I was there with my adult daughter and we felt that without a man ar our table she saw no real tip in her future. Very disappointing. Maybe would try again- but not for a while."
    Dined on 7/31/2014
  • "My husband an I ordered ceasar salads with no additional anchovies on the salad. The salads came covered in anchovies. Even worse, we asked to split a Burger medium well done. As I bit into the burger I realized it was under cooked and was going to ask to send it back to cook longer but my husband said his half is over cooked. We asked how could the same burger be raw on half and over cooked on the other half? Chef said he had no idea as he has never encountered this before. Then the manager came over and said I have no explanation but maybe the fat deposited onto one side of the burger and the other side did not cook! We believe, they gave us leftover meat from other burgers. we were so grossed out that we left and will never be back"
    Dined on 7/31/2014
  • "The Gage is the go-to restaurant in Chicago - consistently great and innovative flood, always has the best items (chicken and orzo soup, and the venison burger), and the service is top notch."
    Dined on 7/31/2014
  • "We enjoyed our dinner and the atmosphere. Our waiter made some great suggestions. Don't miss the the deserts!"
    Dined on 7/30/2014
  • "The Gage is the perfect place to dine if you are looking for a spot convenient to the Art Institute, Orchestra Hall, Millennium Park. The food selection is interesting, innovative and very good, the prices (especially for the location) are reasonable, the staff is friendly and efficient. It is big which makes it a little noisy, but all things considered, I would recommend it and definitely return."
    Dined on 7/30/2014
  • "My husband and I consider The Gage as our "go to" place when we attend theater, Millennium Park concerts or just go for a long walk. The food is always excellent and the staff is friendly and knowledgeable. It feels like a fun, comfortable destination."
    Dined on 7/28/2014
  • "We had a great dining experience at the Gage, as always. Food and drink options were diverse. The pork belly appetizer was delicious. My favorite drink was the el Diablo. Service was outstanding."
    Dined on 7/27/2014
  • "This is my third visit to the Gage, and I've gotten the Fish and Chips all three times. Never disappointed. Also tried the corned beef has which was very good. Dessert was Peanut Butter French Silk Pie, also great!"
    Dined on 7/27/2014
  • "Great for brunch, fit for foodies, great for lunch, neighborhood gem. Very good food, service, ambiance and moderate noise level."
    Dined on 7/27/2014
  • "The food is delicious & perfectly prepared. The staff, particularly, Kevin is attentive & very helpful. You must try it!"
    Dined on 7/26/2014