The French Hound Restaurant - Middleburg, VA | OpenTable
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The French Hound
The French Hound

The French Hound Details

  • Dining Style: Casual Elegant
  • Website: http://www.thefrenchhound.com
  • Email: marny@thefrenchhound.com
  • Phone: (540) 687-3018
  • Hours of Operation: Brunch: Sunday: 11:30am - 2:30pm; Lunch: Wednesday - Sunday: 11:30am - 2:30pm; Limited Menu: Friday & Saturday: 2:30pm - 5:30pm; Dinner: Tuesday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pm (Limited Menu offered 1 hour after Dinner service)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary European, Mediterranean
  • Executive Chef: John-Gustin Birkitt
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Federal Street
  • Parking: Private Lot
  • Parking Details: We have a small parking lot we share with the Piedmont Building next door on Federal Street. There is also parking on the street (no need to feed the meters after 5PM or on Sunday). There are also two metered lots in Middleburg within a short walk to the restaurant; one is to the northeast of the restaurant and one is to the northwest.
A word from The French Hound
Serving French Inspired Bistro Fare in a Relaxed Country Setting. Please come join us for lunch or for dinner in Middleburg.
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The French Hound
4.3
31 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
Featured Reviews
  • "Had a wonderful dinner after attending the Virginia Gold Cup. The muscles were excellent and the steak was prepared exac..."
    Dined on 5/6/2013
  • "The food is good and the atmosphere totally pleasant...."
    Dined on 4/30/2013
  • "We had a lovely Saturday night dinner at the French Hound -- it was a great end to a perfect day of wine tasting in Midd..."
    Dined on 4/29/2013

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