Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Fourth

  • Online Reservations

The Fourth
The Fourth

The Fourth Details

  • Dining Style: Casual Dining
  • Website: http://www.thefourthny.com
  • Phone: (212) 432-1324
  • Hours of Operation: Breakfast:
    Monday-Friday: 7:00am - 11:30am
    Saturday & Sunday: 7:00am - 11:00am

    Monday-Friday: 4:45pm - Close
    Saturday & Sunday: 3:30pm - Close

    Lunch- Monday-Friday: 11:30am - 4:45pm
    Brunch-Saturday & Sunday: 11:00am - 4:00pm

    Monday - Friday: 4pm - 1:00am
    Saturday & Sunday: Noon - 1:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, French
  • Executive Chef: Executive Chef Marco A. Moreira And Chef De Cuisine Jason Hall
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Catering: Off premise Catering available. Breakfast, lunch and dinner
  • Special Events & Promotions: The Fourth offers many options for large groups.

    Tables for 12 and cocktail events for up to 350.

Getting there

  • Cross Street: between 13th and 12th
  • Public Transit: Union Square
  • Parking: Street Parking
A word from The Fourth
The Fourth is Chef Marco A. Moreira's newest venture. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!
Foodspotting photos
See all photos >
Diner Reviews
  • "The Fourth is a real find especially for lunch. The service is excellent, food is great and the location, near Union Square really is great. The grilled chicken is the perfect lunch."
    Dined on 8/19/2014
  • "My partner and I have been to the Fourth twice now -- once for dinner and once with a group of friends for brunch. In each case the food was excellent, the service was outstanding and the ambience is beautiful. It's a great place and we'll be back again and again."
    Dined on 8/17/2014
  • " a little on the wine but overall food was good, service excellent and no one rushed the 10 of us. A number of couples stayed at the connected hotel rated very nice."
    Dined on 8/16/2014
  • "Delicious. Interesting real estate sharing going on with Hyatt hotel and secondary Brazilian restaurant downstairs. I will be back to investigate further. And to have that chicken again!"
    Dined on 8/16/2014
  • "We had a great meal with wonderful service! The Fourth has a new wine service that is environmentally friendly, cost effective and best of all wonderful wines. In preparing our meal the chef took advantage of seasonal vegetables and fruits paring them with Amish chickens hake and a home made pasta. The deserts were yummy."
    Dined on 8/15/2014
  • "We went here for NY Restaurant Week. My hubby and I both had the asparagus salad appetizer and that was surprisingly good. For mains, my husband got the hake which he also said was delicious. My main (chicken) was really, really salty. But that was the only problem. All in all, I'd still give it a passing grade."
    Dined on 8/15/2014
  • "Great restaurant week lunch. Fantastic good and great service in a stunning setting"
    Dined on 8/15/2014
  • "I reserved a table mid-week at The Fourth due to overall positive reviews. The space and decor are striking upon entering however the experience went downhill from there. We hadn't looked at the wine list when the waiter promptly appeared to take order... and then disappeared for a very long time. The surly manager walked through the half empty dining area adjusting table settings not even glancing our way as I tried to signal him. After finally ordering the main course was delicious but the appetizer and dessert were disappointing. Upon leaving at the door the manager gave a very perfunctory goodbye only adding to the sour overall impression. Needless to say we won't return nor recommend to anyone."
    Dined on 8/13/2014
  • "We had a RW meal at The Fourth. The food was excellent and the portions generous. Service was a bit confused, but got better as the evening progressed. We went because of meals we have enjoyed in their other places (Tocqueville and 15 East). While restaurants in hotels often are mediocre and visually unappealing, The Fourth felt more like a fun neighborhood place. I wish the chairs -- which were reminiscent of what you might find at a monastery --were more comfortable though."
    Dined on 8/13/2014
  • "We were greeted by the maître d' as if my 17-year-old niece and I were long-time clients, and the tone and warmth of the entire staff was equally outstanding. We came for the Restaurant Week special, but I decided to go for the a la carte options, and I enjoyed my meal very much. We loved the avant garde décor."
    Dined on 8/7/2014
  • "I am not sure why they couldn't get it together on a Tuesday night, but we had to ask for water, bread and the waiter forgot my wine. The food was just so-so. Wont be going back"
    Dined on 8/5/2014
  • "We went for Restaurant Week and enjoyed every piece of all 3 courses! The food was all super fresh and delicious!"
    Dined on 8/3/2014
  • "This relatively new restaurant from the team at TOCQUEVILLE is less formal and the food a little simpler, but the quality, freshness, and originality is also at THE FOURTH. We loved it."
    Dined on 8/3/2014
  • "A hidden beautiful gem like this wont stay hidden long food and service were exceptional and the décor is an architects and interior designers delight. Excited to go back."
    Dined on 7/31/2014
  • "If you're in the neighborhood, it's a sleek spot with a welcoming front end staff. The menu was limited. The waitstaff was not accommodating and insisted my dessert selection must be made at the time of my order or not at all. So I passed in the dessert. The rose was not served cold enough. The waiter consistently interrupted our conversation, which was not only annoying but inexcusable. I like the location so hope the menu will be expanded. What I ordered was good but not exceptional, which made me wish I went to Gotham or Gemma."
    Dined on 7/31/2014
  • "I happened on to this restaurant near work. The food was creative, delicious and service was attentive and excellent. I have recommended The Fourth to my friends."
    Dined on 7/29/2014
  • "I went here for restaurant week on a quiet Sunday evening. There were literally 2 other tables with people at them so we had very attentive staff. Food was very good, short of my chicken being a bit dry. I heard great reviews of this place so maybe I'll come by when it isn't restaurant week to see what else they have to offer."
    Dined on 7/27/2014
  • "I absolutely adore this restaurant. Whimsical artwork, top notch wine list, delicious food and excellent service A+"
    Dined on 7/25/2014
  • "I was looking for a restaurant to meet someone close to Union Square and took a chance on The Fourth. We were not disappointed. We ate from the Restaurant Week menu and everything was delicious, beautifully presented and graciously served. The Fourth was new to me, and I will definitely be going back."
    Dined on 7/25/2014
  • "The high level of the food could easily fit in a fancier setting uptown, but how delightful to find it in this Union Square high-ceilinged more casual place. THe chicken under a brick was all you could ask, crispy, hot, juicy, flavorful. From the people who brought you Tocqueville, but with more hours and offerings since it's in a hotel -- lucky guests"
    Dined on 7/23/2014
  • "Went for Restaurant week in NYC for lunch. The food was very good, nothing really stood out aside from the cool interior decor. The waiters and staff were very attentive. We must've had 6 different people come over to ask us how our meals were, including a couple managers."
    Dined on 7/23/2014
  • "I was looking forward to trying a new restaurant and was disappointed. I thought the food was just average. Appetizers were good but the dinner, snapper, was bland, my friend's seared tuna was overcooked after she asked for it as rare as possible and the desserts (shared 3 with the table) were ordinary. There's too many good restaurants to come back here."
    Dined on 7/22/2014
  • "Small, quiet, with excellent service, this restaurant is a good place for a very good meal."
    Dined on 7/19/2014
  • "The host was most welcoming and accommodating. Lunch was black cod cooked with a light flavor touch. We were a group of three for a business lunch and it was perfect for us. Will return!"
    Dined on 7/17/2014
  • "I ate here tonight with my girlfriend and we loved EVERY aspect of the experience at The Fourth. As a fisherman, I've eaten tuna freshly caught, but their Tuna Tartare was so delicious...the best I've ever had. We sent our compliments to the chef who sent us back a bow, and our wonderful waiter told us that the Yellowfin was brought in to the restaurant whole (not filet'd) early this morning. The Sweet Corn Soup was perfectly done, with just a touch of Jalapeño for taste, not spice. My girlfriend almost died over her Hamburger and I ate the most amazing lamb chops. The manager was extremely kind and accommodating, and the maitre d' was fantastic as well. We loved our waiter, Juan, who was both funny and attentive. I'd go here again!"
    Dined on 7/14/2014
  • "I ordered crispy baby artichokes for a starter, followed by some sort of little pasta "pillows" filled with ricotta cheese, and covered in a delicate white sauce with a hint of lemon tartness. Those were delicious! For dessert, I had a strawberry tart with rhubarb ice cream. The strawberries were perfectly ripe, and I enjoyed the ice cream; the tart shell was ... meh. Maybe a shortbread (or similar) cookie would have been better? My only TINY criticism was service-related. Within a few minutes of sitting down, I ordered a cocktail. Three different people came up to me in the next 10-15 minutes, and asked if I wanted a drink! So there seemed to be a bit of confusion. Once I received my drink (a bit late), service thereafter was excellent!"
    Dined on 7/4/2014
  • "The waitstaff was either never trained or just lazy. I would never return just due to the awful service despite the food being quite good. Maybe if they do carry out?"
    Dined on 7/4/2014
  • "This was our first time at this restaurant. We ate very early, by NY standards, so the restaurant had very few patrons. Being around Union Square, we imagine they do a bustling business later in the evening. The wait staff was attentive. The food was very good. There was a problem with my entree which they whisked away immediately and brought me a new meal. We are planning to return to this restaurant."
    Dined on 6/28/2014
  • "The restaurant has a great location. I like the overall ambiance. The wheel of bed frames hanging from the ceiling is unique and interesting. The cocktails were good, but the charcuterie was not. The pork and the lamb chops were flavorful. We had cheese cake for dessert, it was presented nicely with berries and tasted good. Our servers were nice."
    Dined on 6/27/2014
  • "From steamed sea bass to lamb ribchops to rack of pork, the food was outstandingly delicious, perfectly spiced and cooked. Waitstaff could not have been nicer or more responsive. Definitely a go-to-many times place."
    Dined on 6/20/2014
  • "This restaurant truly understands hospitality. Service is smooth and graceful without the "hovering". Worth going to just for the rolls. Excellent food and plenty of choices. They are uber accomodating, especially if someone has an allergy. We've become regulars and many of our friends are willing to travel downtown."
    Dined on 6/15/2014
  • "The food at The Fourth was delicious! The cheddar grits were smooth and creamy, the bacon was cooked perfectly and the deviled eggs were amazing! We ate brunch on this visit, but I would definitely go back to try dinner! The only downfall was that they were unable to seat us outside. There were only 3 of us and the restaurant wasn't crowded at all, but they only had seating for parties of 2 available outside. We at least sat by an open door. The service as a bit odd, but nothing that would deter me from visiting again. The manager seemed to be a lingerer, we were never sure if he was done talking or had more to say. Our waiter spoke very softly and with a bit of a mumble, so it was often hard to understand him. But otherwise, it was great!"
    Dined on 6/15/2014
  • "First time at this restaurant. Lovely ambiance and very good service. This is definitely a place I would try again."
    Dined on 6/15/2014
  • "Complex, beautiful cuisine in a sleek, chic setting -- surprisingly sophisticated for a chain hotel venue. Maitre d' is a presence assuring quality. On-site bakery is exceptional."
    Dined on 6/10/2014
  • "Had walked by here for months without stopping in because it's a hotel restaurant, then found out it was related to Tocqueville so figured the food must be good. It was. There are a lot of interesting choices on the menu, so it was hard to decide. The soft shell crabs were some of the best I've had anywhere. I'll go back."
    Dined on 6/9/2014
  • "New restaurant at the Hyatt in Union Sq area. Great location and terrific lunch spot. Food was delicious. Service a bit off but likely as the restaurant is still getting it's bearings. Perfect indoor/outdoor experience if you score a seat next to the main windows. "
    Dined on 5/17/2014
  • "Pleasant and the food was good. Limited menu for brunch . Food is well prepared and the service is friendly. "
    Dined on 5/11/2014
  • "the food was outstanding, great service, no wonder we realized on the way out its owned by the same co. that owns 2 of our favorite restaurants Tocqueville and 15 east, the wine steward recommended a great bottle of wine to complement our dinner, the decor is very interesting and unique, mix of town and country, very chic! we will be back w friends soon"
    Dined on 5/10/2014
  • "It is said you only have one chance to make a first impression. Fourth should call itself First. They were spot-on in everyway. Our dining experience exceeded our expectations. We had the pork and lamb entrees. Both superb, but simple. We definitely will return. "
    Dined on 5/9/2014
  • "The restaurant location and ambience was great. the food was ok for the price. Not memorable but not bad. "
    Dined on 5/2/2014