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The Fourth
The Fourth
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The Fourth Details

  • Dining Style: Casual Dining
  • Website: http://www.thefourthny.com
  • Phone: (212) 432-1324
  • Hours of Operation: Breakfast:
    Monday-Friday: 7:00am - 11:30am
    Saturday & Sunday: 7:00am - 11:00am

    Monday-Friday: 4:45pm - Close
    Saturday & Sunday: 3:30pm - Close

    Lunch- Monday-Friday: 11:30am - 4:45pm
    Brunch-Saturday & Sunday: 11:00am - 4:00pm

    Monday - Friday: 4pm - 1:00am
    Saturday & Sunday: Noon - 1:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, French
  • Executive Chef: Executive Chef Marco A. Moreira And Chef De Cuisine Jason Hall
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Catering: Off premise Catering available. Breakfast, lunch and dinner
  • Special Events & Promotions: The Fourth offers many options for large groups.

    Tables for 12 and cocktail events for up to 350.

Getting there

  • Cross Street: between 13th and 12th
  • Public Transit: Union Square
  • Parking: Street Parking
A word from The Fourth
The Fourth is Chef Marco A. Moreira's newest venture. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!
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