Welcome to The Four Seasons Restaurant
Opened in 1959, The Four Seasons is one of the most beautiful restaurants in the world. Designed by Mies van der Rohe and Philip Johnson, the restaurant is comprised of two public and three private dining rooms and is credited with introducing the idea of seasonally changing menus to America.
Owned by long time managers Julian Niccolini and Alex von Bidder, the Four Seasons is wildly popular among New York’s most colorful characters, and over the decades, it has been the location of some of the city’s most illustrious parties, from President John F. Kennedy’s 50th birthday to countless Grammy celebrations, product launches and truly spectacular weddings.
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Beloved by New Yorkers and a must-see destination for anyone who enjoys celebrity sightings and the buzz of locals at play, The Four Seasons is Town & Country magazine’s “Favorite Restaurant in the World,” and serves delicious prix-fixe menus – priced for every wallet.
Lunch poolside beneath a canopy of cherry blossoms or grab a stool for lunch at the bar, adjacent to the Grill Room, and choose any two courses for $35.
After dark, taste the dishes that Zagat raves “define upper-crust New American cuisine” with a spectacular $65 pre-theater menu from 5:00 - 6:15pm and the $125 chef’s tasting dinner all evening.
- Contact Vanessa Garcia at (212) 754-9467
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