"ONE BITE IS ENOUGH TO MAKE YOU MOAN" - *THE NEW YORK TIMES*
Celebrate the arrival of beautiful, warm weather with The Four Seasons' $59 SPRING FEVER MENU. Served under a canopy of cherry blossoms in the restaurant's airy Pool Room, this three-course menu features a selection of seasonal dishes,
… including spectacular seafood, delicious pastas and salads, as well as filet mignon and the crisp farmhouse duck that the *New York Times/ called "the best in the city of New York."
"A timeless classic, this stunning Midtown modernist landmark designed by Philip Johnson and stewarded by Alex von Bidder and Julian Niccolini continues to shine with top-level New American food delivered by super-pro servers; whether dining in the buzzing Grill Room with its quintessential NY power scene or in the elegant, more ladylike Pool Room, you’re splurging on perfection." Food: 27 Decor:28 Service:27 - *Zagat Survey 2012*Continued