The Forge Restaurant - Miami Beach, FL | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Forge

  • Online Reservations

The Forge
The Forge
  • Address:
    432 W. Forty First Street
    Miami Beach, FL 33140
    Neighborhood:
    Miami Beach / South Beach
  • Cuisine:
    American
    Price: $31 to $50

The Forge Details

  • Dining Style: Casual Elegant
  • Website: http://www.theforge.com
  • Email: info@theforge.com
  • Phone: (305) 538-8533
  • Hours of Operation: Sunday-Thursday 6PM until 11PM
    Friday & Saturday 6PM until 1AM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, French, Steakhouse
  • Executive Chef: Chef Dewey LoSasso
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: The Forge has an exclusive private dining room with a terrace for 30 to 250 guests. The board room offers a beautiful “Alice in Wonderland” style setting for 16 guests. The Library accommodates up to 28 guests with a fireplace. Easily one of the most elegant venues in Miami to have a wedding. WI- FI though out entire venue. The Forge is available for private luncheons; board meetings; bar-bat mizvahs; birthday celebrations & holiday parties. Contact Maxwell@theforge.com for private bookings.
  • Entertainment: Eighty wines from a $/bottle Opus one to a more modest yet equally deserving $ are available in 1/3/5-ounce pours with the swipe of the “Forge Wine Card,” which works similar to a debit card system. Another set of enomatics can be found flanking the Sommelier Station, whose backdrop is the floor-to-ceiling crystal bubbles – a perfect stage for 32-year veteran executive sommelier Gino Santangelo to decant his vintages.
    Happy hour each night with social events; wine dinners. All major sporting events shown on 6 large screens at Forge Bar. Music programming by Irie. THEFORGE.com
  • Special Events & Promotions: Watch for special Mothers Day Dinner and other Epicurean special events. Visit The Forge online Magazine www.theforge.com for Seasonal Notes

Getting there

  • Cross Street: Royal Palm Ave & Sheridian Ave
  • Parking: Valet
  • Parking Details: $10 a car for valet. Public lots are also available.
A word from The Forge
In honour of The Forge’s 40th Anniversary in 2009, The Forge closed for a major renovation that would last almost a year. The result: an inspired farm-to-table menu and lifestyle approach to dining are all elements of The Forge’s new attitude. The award-winning restaurant has undergone a total makeover, the overall design and décor executed by Francois Frossard. walls of hand-carved blonde wood and antique smoked mirror, octopussian lilac and white crystal chandeliers, and an eclectic mix of upholstered and metal furniture. The elimination of more than 100 seats has created the ambiance of a large private home where every diner’s seat is “the best in the house.” The open floor plan of the 6,000-square-foot space allows guests to see and be seen.Executive Chef Dewey LoSasso presents a 65-item menu broken down by Savory Snacks, Starts, Pastas, Grains & Risotto, Principal Meats, Principal Fish & Crustaceans, Salads and Sides. Enomatic's offer guests 80 wines by the ounce.

Continued
Foodspotting photos
See all photos >
The Forge
4.0
167 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "We always enjoy dining at the Forge. Great service and a nice atmosphere. Steaks were a bit overdone but they quickly re..."
    Dined on 5/14/2013
  • "We went for Mother's Day brunch. The food and service were both just fabulous! The room has a very historical feel yet i..."
    Dined on 5/14/2013
  • "overall everything was great, highly recommend going on a weeknight for a date :)..."
    Dined on 5/10/2013

Learn More