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Reserve at The Forge
66 Franklin Street
Oakland, CA 94607
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$30 and under
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The Forge Details
Hours of Operation:
Sunday: 11:00 AM - 9:30 PM Monday - Thursday: 11:00 AM - 10:00 PM Friday & Saturday: 11:00 AM - 10:30 PM
AMEX, MasterCard, Visa
Pizzeria, Comfort Food
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Jack London Square also offers valet parking for your convenience.
A word from The Forge
Handcrafted Neapolitan Pizza, Beer, Wine and Cocktails
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Took awhile for a Host to show up
at the Door, Appetizer - Grilled Octopus Salad was very good although a bit small Great Pizzas...Fat Boy (Meat Pizza), Mushroom, ....PIZZA Yeah Baby! Pass on the RB, Coke, Or Creme Ice Cream Float.... Waitress was personable and explained dishes on the menu..."
Dined on 7/28/2014
I would have given this place a
five star overall rating but our waiter was a bit off. The dessert menu was lacking for such a cool place too. Overall, we would totally recommend it."
Dined on 7/25/2014
Service inattentive, ordered wine,
margarita (house brand), one small plate to share and a pizza. The single wine list is limited, our pizza came first and they had to "find" our small plate. Pizza was mezza mezza. I come here for outdoor seating- you can't beat the view! That's what you are paying for. Bill for two came to $75."
Dined on 7/25/2014
I was skeptical about eating at a
pizza place in Oakland cuz I live in NJ and was told there is no good pizza here. But we were a group of five and all of us loved it. We shared apps, a salad, and three pizzas and there wasn't a crumb left over. Some very surprising but winning food combos on their pies -- don't be afraid to try any of them cuz everything is yummy. Plus you can dine on the pario overlooking the marina in Jack London Square. You beat that with a stick! 8)"
Dined on 7/13/2014
We spent a Friday afternoon at
Forge with family from out of town. We loved it all...food ..service..outside dining. Thanks!"
Dined on 7/4/2014
The pizzas were great, fresh and
made to order. Great selection of micro/craft beers."
Dined on 6/30/2014
I've been to Forge twice - both on
hot evenings - nothing like a trip to the waterfront to escape the inland heat. Jack London Square is our go-to spot because for some reason, it's semi-deserted on a Sunday evening. It's long avenue along the Embarcadero is car-free and great for the kids to run around. The Forge has decent pizza (sometimes slightly undercooked) that is light on the cheese (for those of us who care!). The patio area is lovely with fire rings and a great view of the water. California living at its finest!"
Dined on 6/29/2014
Instead of a sit down dinner for
my birthday, I opted for strolling around Jack London Square, and having an outdoor lunch at Forge. We ordered several salads and the chicken wings (they are huge wings!), but thought the watermelon salad was the most creative and refreshing. Then on to 2 pizzas (mushroom and sausage is perfect, and the crust is REALLY good!), and a free desert since it was my actual birthday! Service (Helen) was spot on, and kept everything moving. Good attitude, too. Would definitely return."
Dined on 6/29/2014
The Forge is THE place to go at
Jack London Square. Great food, great service,great ambience. Love the place. It is a great addition to the neighberhood!"
Dined on 6/29/2014
Never disappointed by the food.
Have dined there five times and usually on reservations. Immediately order drinks but the appetizers and salads arrive almost instantaneously and prior to the cocktails. Constant pressure to order and leave. Bus boys constantly trying to take plates which still have food on them. Never offered to see dessert menu. Check brought within moments of dinner plates taken. Servers always have nice personalities, but it has become almost comical experiencing this style of "rushed" service. FYI, we usually order four cocktails, two apps, a salad, two entries and two desserts for two adults and an eight year old. Certainly the bill and tip move than cover our time at the restaurant."
Dined on 6/21/2014
The service was attentive and the
food was great. They really have nailed the outdoor dining + gourmet pizza formula!"
Dined on 6/21/2014
A definite visit if in Jack London
Square area in Oakland. Something for everybody. Pizza are solid, but we loved the mussels and grilled octopus salad. Many beers on tap and corkage fee is nominal. Service was outstanding and overall just a great dining experience."
Dined on 6/7/2014
We sat outside, so the noise level
was fine. Inside was pretty loud. Nice view of the water from outside too. Really good cocktails and wood-fired thin crust pizza. Hamburger was fine, but not exceptional. The wait staff was efficient, and nice to my kids."
Dined on 6/6/2014
We decided to eat outside,
attracted by the romantic ambiance created by very effective fire pits and a series if IR heaters that enabled us not to notice a relatively cold evening. Our server was very friendly and fast, gave us great recomendations on what to order. We ordered a pizza with chorrizo and corn, and it was, as my wife described it, perfectly balanced combination of tastes. The best part was an amazing crust that was so very tasty, thin, with a wonderful flavor of a brick oven. Desert was a cheese cake made in house that actually tasted as a home made product. All in all this was a great find, thanks Open Table on helping us find it."
Dined on 6/5/2014
Forge has completely vamped their
service and bartender staff into a top notch group! The food, ambiance and staff are all fantastic. The experience we had was notable and we will return even though it is over an hour away! I have nothing bad to say about the place! What a lovely experience."
Dined on 5/23/2014
The chicken wings are definitely
the standout. The fatboy pizza is also super-yummy. The cheese curds are the things that everyone talks about, but they're basically upscale mozzarella sticks. The server was great - friendly, helpful and knowledgeable. The kitchen has its act together and the food came out quickly."
Dined on 5/23/2014
We really enjoy dining at Forge.
The waitstaff is great, the food is good and the place has a fun energy. We've gone both with and without a reservation and did not have to wait long. One drawback to having the doors open were the flies. Everything can't be perfect all of the time."
Dined on 5/16/2014
I've eaten here twice. Once for
business and once with family. Both times the food was fresh with lots of interesting flavors. I wish for their brunch menu they had more kid friendly items like pancakes or waffles. It's more adult fare there. They have a kids menu but it's pretty limited and boring. Request outside seating if that's what you want, it wasn't available even 15 min after opening. I'll go again because I like the ambience and food is guaranteed to be good. "
Dined on 5/11/2014
We had the potato pizza and
cauliflower pizza. Both were very good. Restaurant was SUPER noisy due to warriors/clippers playoff game. There was also VERY loud rock playing making it nearly impossible to have any conversation with tablemates. Couldn't hear server either. Otherwise it was pretty good. Hint: we're over 50 whish is not the target market of this restaurant"
Dined on 5/3/2014
It's a pizza and burger joint, yet
the operations side puts many other places to shame. These guys know how to run a restaurant. Love the Three Cheese pizza (with arugula). The chicken wings and fried chicken are always excellent, and the salads are also recommended. The patio is fantastic, but indoor dining is good, too."
Dined on 4/27/2014
We had reservations for 9 at 5:30
and were greeted in a most pleasant manner and immediately seated. Our waiter came up within 5 minutes and took our drink orders. We were served promptly and the remainder our our group came in and were also seated. We ordered some appetizers, which were all very good ( cheese curds, brussel sprouts, baby octopus). We also ordered some salads which were excellent. For our dining, we ordered 6 different pizzas which were all very good, but the crust was GREAT!! The wait staff was excellent and unassuming and tended to our every need quietly and professionally. Would definitely eat at this restaurant again."
Dined on 4/26/2014
This place has really great food -
it's simple, not too expensive and a great place to have dinner with your dog. "
Dined on 4/18/2014
This place is awesome. Great food
very creative feels like comfort food with a twist. The staff if attentive and keeps things moving. If you have not been here yet you should give it a try."
Dined on 4/13/2014
$4 house wines and
happy-hour-priced Margherita pizzas before 6 pm made our group's early dinner tab really reasonable. I'd go back in a heartbeat ANY DAY for the cheese curds and crispy Brussels sprouts from the starters menu, as well as the potato pizza (which has bacon). Service was quite attentive. Too bad we arrived just a tad too late to sit outside."
Dined on 4/10/2014
Good quality Napolitana-styled
artisan pizzas, local craft beers, small production wines, friendly service and an outdoor fire pit are the makings for a warm and casual dining experience along the waterfront at very reasonable prices. Oh and they welcome dogs on the patio too. We keep coming back for more."
Dined on 4/9/2014
We were at The Forge with another
family. The staff was very attentive and knowledgeable. We were able to order five pizzas and two salads. Everything was delicious!!"
Dined on 3/24/2014
We had dined at The Forge once
previously and shared a salad and pizza. A good experience deserving of 3 stars overall. We returned for the second time intending on just grabbing another pizza and glass of wine but noticed that evening's special and both decided to order the line caught fish served upon a Farro salad. It was truly outstanding! The brussels sprouts, the Romain Babes salad, our main course paired with the Pine Ridge Chenin Blanc/Viognier, it was all excellent. Service was also outstanding during our visit and it was a beautiful evening to sit outside. We were truly surprised over how we intended to go grab a pizza and it turned into a fine dining experience. We won't take so long the next time to return to The Forge."
Dined on 3/24/2014
This was our second time at this
place and as always gret food and great atmosphere. Love this place!"
Dined on 3/22/2014
Had the brussle sprouts to start
and frankly I could have only eaten brussel sprouts all night! then mushroom pizza with the in-house sausage-added a farm egg and it was perfection! (not an overstatement) Another delicious meal at The Forge!"
Dined on 3/20/2014
The cheese crumbles is the best.
Pizza is ok. Is really nice to spend time with friends. Really good when is warm weather and you can enjoy the sun and views of the Marina and JLS."
Dined on 3/19/2014
Me and my famiy (wife + 2 kids 3 &
7) love this spot. Been going every 2or3 weeks sice they opened. Currently the best service of any resturants that we've been going to. Food is great too - the pizza crust is awesome, also love the brussle sprouts app and the mussles/fries entree. Craft beer selection is worthy and my wife enjoys their cocktails. It's a great spot for the family becuase of noise level/music. I don't think the 'kids shouldn't go to resturants' crowd (you know who you are) even notices that we are there. The outside seating area on the waterfront with the open fire pit is pretty rad too."
Dined on 3/18/2014
Our second visit to The Forge did
not disappoint us. The tasty fried curd appetizers, delicious romaine salad and great pizza was complimented by perfect margaritas. We watched the sun set and were toasty with the heaters. We will be back soon."
Dined on 3/15/2014
Two of us shared the Brussels
sprouts appetizer (a bit spicy for me, perfect for my friend) and the cauliflower pizza (perfect for me, a bit tame for my friend). We enjoyed sitting outside on a beautiful day. Service was friendly and attentive. Nice by-the-glass wine selection. I'll return!"
Dined on 3/13/2014
i was looking for an absolutely
delicious lunch and that's just what I got! Great food & service!! Had the potato pizza (flawless from the crust to the shaved brussel sprouts) winter fruit salad and the special appetizer of asparagus with a soft egg on top and speck...AMAZING!!! Can't wait to go back!"
Dined on 3/7/2014
...for a pizza, salad, and
sandwich? Dang, the foods good, but not that good. The place is nice but I know of local places with similar menu items that won't blow my weekly dining out budget in one sitting. Won't be back."
Dined on 2/24/2014
Fun place for everyone of all
ages. Glad we made a reservation on a Saturday evening. Service a bit slow but genuine and warm."
Dined on 2/22/2014
We shared soup, salad, pizza, and
had two local beers at Forge and enjoyed each and every course! The service was very good and attentive and the food had something different from the "normal" fare one receives elsewhere. I recommend Forge and we will dine there again. Open Table made it easy to obtain a reservation and was well received at Forge. Thank you!"
Dined on 2/22/2014
We tried Forge for the first time
for a Friday lunch. 15-20 minutes went by and it seemed as if we had been forgotten. Alerting the hostess got an immediate response and they were kind enough to comp our appetizers. Henceforth it was smooth sailing and a wonderful culinary experience. The cheese curds are fantastic, as is their Potato Pizza and fried Brussels sprouts."
Dined on 2/21/2014
I've been here many times in the
past and it is always a good experience. The food is consistent and delicious. However, the drinks were a little off...we ordered the devil's slipper and a dark & stormy and they were a little on the tart side. I've had the devil's slipper before and it was much more enjoyable. I will definitely go back...love eating outside on the patio!"
Dined on 2/15/2014
Good pizza and arugula salad. We
had a beer. Nice atmosphere. Very pleasant experience. I wish we could've lingered but we had to get going. Will revisit perhaps at another time."
Dined on 2/15/2014
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