A mature and relaxing destination that offers 600 varieties of whiskey, expertly crafted cocktails, live jazz/bluegrass and sumptuous food.
Our Executive Chef, Susan Burdian has created a menu that is the perfect accompaniment to our venue. The menu is designed to be shared amongst… friends. Most items are served on wooden planks and in cast iron skillets. We recommend ordering several dishes for the table.
Live entertainment is performed on our stage every Monday through Saturday. Expect prohibition jazz, gypsy jazz or bluegrass. Always tasteful and at a volume that still allows easy conversation.
We are proud and passionate about the product and service we offer. Our greatest satisfaction comes with sharing our beautiful space with guests.
We hope you enjoy your visit.Continued