The Fishery Restaurant - San Diego, CA | OpenTable
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The Fishery
The Fishery

The Fishery Details

  • Dining Style: Casual Dining
  • Website: http://www.thefishery.com
  • Email: brenden@pacshell.com
  • Phone: (858) 272-9985
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Paul Arias
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We accept large parties, custom menus available. Please contact us for more information.
  • Private Party Contact: Brenden Dutton (858) 272-9985

Getting there

  • Cross Street: Opal
  • Parking: Street Parking
A word from The Fishery
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD. The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach. The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Paul Arias is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness. The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades. Wine, bread & specialty foods also available.Continued
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The Fishery
4.4
84 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood