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  • The Fire

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The Fire
The Fire

The Fire Details

  • Dining Style: Casual Dining
  • Website: http://thefirenp.com
  • Email: Info@thefirenp.com
  • Phone: (401) 353-7110
  • Hours of Operation: 7 days a week serving lunch & dinner, from 12pm-10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Carmello Correnti
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant
  • Special Events & Promotions: Interested in booking a party with us? We have the perfect in house catering menu that will not only satisfy your appetite but is designed to meet everyones budget! Please contact Elaine Morrison @ 401.353.7110 or email at elaine@wildfirenp.com

Getting there

  • Parking: Private Lot
A word from The Fire
The Fire Brick Oven Pizza & Bar is committed to supplying our customers with the freshest ingredients and quality Italian food. Whether you're enjoying our fully stocked bar, a brick oven Neapolitan fired pizza, or a delicious Italian entree, you will realize that our priority is serving you.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "I had the grilled swordfish tips with rice. The food was cooked right and tasted great. A bit pricey but all in all it was really good."
    Dined on 4/5/2014
  • "Living in the Prov, RI area, we are are lucky to have fine restaurants, Italian, and otherwise, located within 20 minutes or so from where we live. Getting a good piece of veal with pasta, should be a pretty standard thing. The sauce actually was pretty good. I understand when the veal is not quite dry, the coating doesn't stick when you fry it. It decomposed and began to mix with the not too bad sauce. That's right, gritty, and pasty. In the other fifteen or so restaurants I have had veal in,in the area, I never quite experienced this texture in my mouth. No ! Grits don't count. Needed a sharper knife for the veal itself. All kidding aside. Wine ok, clams casino ok, wife's pasta/ meat sauce ok, and waitress good. But never again !!"
    Dined on 4/5/2014
  • "We have dined at The Fire for many years (it was formerly know as Wild Fire) and the food has always been very good. Our favorite is the brick oven pizza's, they are delicious, always cooked to perfection, paired with a salad and glass of wine makes a great night at the fire."
    Dined on 3/29/2014
  • "Have been to the Fire for quick family celebrations...our family including my 82 year old father have always enjoyed our dinner. Service is very attentive, food consistently good. It's not always convenient to head to the hill for dinner. This is a good restaurant that provides a variety of food choices,with a nice casual atmosphere ."
    Dined on 3/13/2014
  • "The early-bird specials menu was not offered to us. I would not have known about it unless I found your menus on -line. Also, you menu on line offered spumoni as a dessert menu item for the early-bird specials and was not an option in the store. Otherwise, everthing was excellent. I tried a new dish, polenta that I would not have tried if our waitress did not recommend it so highly. All was delicious!"
    Dined on 2/10/2014
  • "Therestaurant was nice the ambiance was nice my husbands spaghetti was not that great and my shrimp scampi was dry and not very flavorful"
    Dined on 2/14/2014
  • "We thoroughly enjoyed our lunch at The Fire Restaurant. We have eaten there several times when bringing our college students out for a meal and it is always dependable and delicious!"
    Dined on 2/15/2014
  • "We usually try and eat a Federal Hill, but this one popped up on OpenTable so we tried it. Very glad we did! Food was reasonable priced and very good. We ordered a bottle of wine that my daughter (who studied in Florence, Italy) said was her teachers favorite. It was delicious and I think about $31. I decided on the braised short ribs which were served on a bed of broccoli rabe and mashed potatoes. This dish was fantastic!!! My daughter had the roasted filet mignon which was served with truffle mac n cheese and grilled eggplant. She said it was very good and cooked perfectly. My husband had the Tagliatelle Bolognese and a side order of meatball. He was not impressed and thought his meal was just OK. Cannolis were only partially filled."
    Dined on 2/1/2014
  • "Food was ok, mediocre at best. No better than a TGIF."
    Dined on 1/18/2014
  • "Overall our dinning experience was good. The service and food was very good. The only problem was the size of the table for two and how close we were to the couple next to. We even joked about us blowing out thur candle on thier table. We would recommend this restaurant to others."
    Dined on 1/10/2014
  • "Love, love, love this restaurant! My family has been here many times and the food has always been perfect with no complaints. All the staff are very pleasant and the atmosphere is very relaxing. It's not your typical brick oven pizzeria as they have a wide variety of dishes to choose from. My husband especially loves their braised short ribs and orders it every time. I recently had bacon wrapped filet and it was cooked perfectly and was extremely tasty. Their prices are very reasonable and you never leave there hungry! They definitely get 5 stars from me and my family! Keep up the great work!!"
    Dined on 12/31/2013
  • "We got there on time and waited 15 minutes to be seated (which was fine since it was pretty busy). Within 10 minutes of sitting down we ordered all of our food (appetizers and entrées). Our appetizers came out quickly which was nice. However we did not see our server after that. After a while he happened to stop by again and I asked him if he knew when our food was coming since it had been a really long time (it had been over an hour at this point). He politely said it shouldn't take much longer and the kitchen was very busy. The next time we saw him, he came back with our food along with the manager who apologized for the wait. I probably wouldn't go out of my way to go here, but I would eat here again if I was brought there."
    Dined on 12/31/2013
  • "Overall it was a nice experience. The menu is a bit small with not many choices, for lunch anyways. I had help from my waitress to choose something good to eat. Good recommendation, but wish she told me it was from a dinner menu because it was a 19$ lunch item and I couldnt eat it all nor bring it home that day since I wasnt going home for hours."
    Dined on 12/29/2013
  • "I visited the Fire a couple times before deciding to have xmas eve dinner there. I was completely impressed with the food, service and ambiance. But for some reason, when we went on xmas Eve it was nothing but disappointing!! First the waiter took forever to acknowledge us, next when we finally did receive our food it was horrible!. I ordered stuffed shrimps with glazed carrots and mashed potato. I literally received four tiny shrimps that were piled high with stuffing, the carrots were not cooked through and were hard without a hint of any glaze on it. My boyfriend ordered the surf and turf, and received a 5oz steak that didn't taste like anything! Very disappointed! Not returning there ever."
    Dined on 12/24/2013
  • "We have been to Fire many times and again we were very pleased with our meal. We had the Sunday special with family chicken. It was delicious from salad to main course. The chicken was very well seasoned and the pasta and potatoes were so delicious as well.Of course we love the fire baked rolls and roasted garlic oil. We highly recommend this friendly place to anyone who loves Italian delights."
    Dined on 11/17/2013
  • "made reservations on line. they wanted to know if it was our first time there said yes. was seated in a room the size of a coat closet with 4 tables each 2x2 with no view of anything. online had early bird specials but were never told until we asked. same thing happened to the only other couple sitting in this area . by the way plenty of booths in main room empty. they even know my name as we were the only people with 5 o'clock reservations food was good and service was also"
    Dined on 11/15/2013
  • "The food was very good. We enjoyed having Dino as our waiter, he was very prompt and always delivered."
    Dined on 10/26/2013