The Federalist at Loews Madison Hotel Restaurant - Washington, DC | OpenTable
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The Federalist at Loews Madison Hotel
The Federalist at Loews Madison Hotel

The Federalist at Loews Madison Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.loewshotels.com/en/Madison-Hotel/dining/lounges
  • Email: thefederalist@loewshotels.com
  • Phone: (202) 587-2629
  • Hours of Operation: Brunch: 11:00 a.m. - 2:00 p.m. Saturday & Sunday

    Lunch: 11:30 a.m. - 2:30 p.m. Monday - Friday

    Dinner: 5:00 p.m. - 10:00 p.m. Monday - Sunday
  • Public Transit: The Federalist is easily accessible via Metro's Blue and Orange lines at McPherson Square Station or via the Red Line at Farragut North Station
  • Parking: Valet
  • Parking Details: Drop off is directly in front of the Loews Madison Hotel. Four hours of vallet parking is available complimentary with validation courtesy of The Federalist.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Harper McClure
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Getting there

A word from The Federalist at Loews Madison Hotel
Locally grown products, farm fresh ingredients, and innovative menus created by our award winning chefs capture the unique flavors of Washington, D.C. Join us at our downtown Washington, D.C. restaurant and enjoy Chef Harper McClure's uplifted interpretations of traditional American cuisine.
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The Federalist at Loews Madison Hotel
3.6
58 $31 to $50 restaurant
Featured Reviews
  • "The service was outstanding! Waiter was knowledgable and friendly. All 4 dishes were very good...."
    Dined on 5/10/2013
  • "We both had wonderful dinners. I had rockfish in a lovely presentation my husband had the most tender and flavorable New..."
    Dined on 4/25/2013
  • "Beautifully redesigned restaurant with an enticing menu and cozy booths for great conversation...."
    Dined on 4/3/2013

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