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The Federal Grill
The Federal Grill

The Federal Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.thefederalgrill.com
  • Phone: (713) 863-7777
  • Hours of Operation: Brunch
    Saturday: 11:00am - 3:00pm
    Sunday: 10:00am - 3:00pm

    Lunch
    Tuesday - Friday: 11:00am - 3:00pm

    Dinner
    Tuesday - Thursday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm

    Happy Hour
    Tuesday - Friday: 2:00pm - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Steak
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We are pleased to offer a personalized private dining experience. Our elegant private dining room accommodates groups up to forty guests for a luxurious dinner party. While the bar & lounge is the perfect place for a corporate or commemorative happy hour or cocktail party. From specialty cocktails, wine selection, dinner, lunch or appetizers we will help you select the right menu for your unique event. Whether it’s A/V equipment, balloons or flowers let us know how we can turn our space into your space.
  • Private Party Contact: Trish Forget (713) 863-7777

Getting there

  • Cross Street: Gibson
  • Parking: Valet
  • Parking Details: Complimentary Valet
A word from The Federal Grill
Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Throw in a little Sinatra, and you will begin to have a taste of the FEDERAL Experience.
Foodspotting photos
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Diner Reviews
  • "Great food. Shady parking. Poor service. So parking anywhere in the Midtown, Washington area, Rice Military or Heights area is always going to be a challenge (1st world country problems...and then you get parking ticket) but sometimes it is worth it for a bit of fun foodie experience. Such is the case with FG. Once you have found parking or won the lottery with the poor valet guy that has chosen to offer you parking, the food is pretty good! According to sources, majority of the staff park in the back of the restaurant thus leaving us to fight for our lives. That same staff is scrambling to provide a decent service to match the food. Then we waited for 1.5 hours for our 1st course to arrive. Will be back. But not doing HRW."
    Dined on 8/31/2014
  • "We went for the last Saturday of Houston restaurant month, specifically for the Prix Fixe menu. Everything was perfect. Our waiter, Daniel, was attentive, professional, and knowledgeable. I had the fried oyster appetizer and it may have been the best fried oysters I've ever had; perfectly cooked and perfectly presented. House salad was simple and was excellent. We all had the sea bass and, again, we were blown away. The only weak spot, at least for me, was the bread pudding. It was merely good. We'll be back and will bring friends. Just bring your wallet; it's not cheap."
    Dined on 8/30/2014
  • "My friends and I were able to find this gem by way of Houston Restaurant Week, and wow are we glad we did! The service, the food, the ambience, everything was magnificent! I will definitely return, and not just for the $15 bottomless mimosas :-)"
    Dined on 8/30/2014
  • "Crab cakes are so flavorful! Love the atmosphere. Had a great dining experience and would go back!"
    Dined on 8/29/2014
  • "Food was excellent but noise level was off the charts. Made all conversation difficult at best."
    Dined on 8/23/2014
  • "Now I understand why I've never heard anyone talk about this restaurant in the 2 years I've lived in the Heights. Me and 4 friends dined here Saturday night for restaurant week (which I specified in the reservation request via opentable). For the prices we paid for food and drinks, the service and quality did not meet that standard. It is obvious that the hiring manager has been hiring hostesses and waiters with absolutely NO restaurant experience. They were consistently overwhelmed, had awkward table manners and weren't very service-friendly. Food was undercooked (carrots and pork chop etc). I almost forgot to mention ... we received our check (yes, one check they refused to split) at 11:00 pm. We sat down to eat at 7:45."
    Dined on 8/23/2014
  • "The best new restaurant tried for HRW. Service excellent and food delicious. Hope they can keep going hot"
    Dined on 8/23/2014
  • "We went for HRW so it was busy. The service was so-so and that may have been the reason. Our server looked pretty rushed. Drinks took forever to come and and we had to ask for water a couple of times. Meals were all very good so I'd be willing to give it another try. Liked the atmosphere and variety of the menu."
    Dined on 8/22/2014
  • "This is our second time to eat here & the food is so good. We took advantage of the Houston Restaurant Week menu & it was a great deal. We had a variety of food choices in our group of 6 - Appetizers of fried asparagus, fried oysters, entrees of Braised Short Rib, Roasted Chicken, Grilled Salmon, Fish special (Chilean Sea Bass), desserts of Half Baked Chocolate Chip Cookie (omg!), Cheesecake, Bread Pudding & everything was good! Wine list is decent but they buy wines in small lots so they were out of a couple of wines we tried to order. Service good & ambiance nice."
    Dined on 8/22/2014
  • "We were so surprised and pleased with the food we tried. It was fabulous!! Great menu with large size portions. I had to take 1/2 home."
    Dined on 8/22/2014
  • "Great seating. Tasty Food suitable for all times of day...breakfast, brunch, lunch and dinner"
    Dined on 8/22/2014
  • "Loved food and ambience deserts ere great and both owners were awesome. Only thing that kept from 5 star was our waiter wasn't very good and didn't fit the quality of food and atmosphere experience. Isolated incident and we will be back"
    Dined on 8/21/2014
  • "We did Houston Restaurant Week. The food was delicious but there were very few people in the restaurant and the service was extremely slow. If you have ample time and aren't in a rush, the food is worth the wait. But there are many other restaurants in Houston with quicker service and good food."
    Dined on 8/19/2014
  • "This is a decent brunch spot. The menu had some hits and misses. We went for brunch during restaurant week. I had the roasted bell pepper soup. Despite some complaints I read, I enjoyed it. It is like gravy. But I like gravy. Lol. My friend had the fried asparagus. It was pretty bland. Not much flavor. I went with the angry stuffed shrimp for second course. It was alright. Nothing to right home about. Didn't even taste the alleged feta cheese. My friend said his cheeseburger was great though. The half baked cookie was divine. Best thing I had there. The bread pudding also good. The $15 bottomless mimosas were great and they always kept my glass full. Service was great. All in all solid spot. Would return, but there are better places."
    Dined on 8/17/2014
  • "Amazing brunch! The bottomless mimosas are the best we have ever had! And the food is awesome. Can't wait to come back and try other menu items."
    Dined on 8/17/2014
  • "This was our first time to Federal Grill since it took over the Branchwater Tavern space. We went for the HRW brunch menu and added the $15 bottomless mimosa to our respective orders. Federal Grill takes the term bottomless seriously as we never even came close to having a half empty glass. We both had the Federal oysters which, while similar to BWT's old style, do not have the Frank's hot sauce to give it that extra little kick. The brunch burger was good, though not as good as those served at Hearsay--my go to standard for brunch burgers. I liked that the dessert portions were not overwhelming and enjoyed my cheesecake topped with blueberry compote. We would certainly come back on a regular Sunday and find plenty to choose from."
    Dined on 8/17/2014
  • "Was here on a Saturday night after waiting a long time to try this place. The place was only half way busy and there was staff everywhere, yet they still could not manage to provide good service. It all started with the drink order that took 20+ minutes to get to our table. When I asked the waiter, his response was that the bar was busy with people. I took a glance at the bar and it was empty! The food arrived quickly as by this time, the manager had come to our table. One of the dishes had the risotto, and it was under-cooked. When the manager came back to the table, he called this their house specialty. Obviously, not. Extremely disappointed, yet, will go back to try other items on the menu. Don't let me down twice!"
    Dined on 8/16/2014
  • "Very nice place to get a nice lunch. Food was good and service Good"
    Dined on 8/16/2014
  • "We went to The Federal Grill during Houston Restaurant Weeks for my husband's birthday. We decided on the brunch menu and it was delicious! There was something for everyone. Great atmosphere and it was great for a group of 9 of us! We plan to go again with friends!"
    Dined on 8/16/2014
  • "This is my 3rd time here and I made a reservation for 11pm. However they close at 11pm. Thank God that staff was nice enough to still serve us. Food was good as usual but I felt the need to hurry since they were cleaning off tables and turning off lights."
    Dined on 8/15/2014
  • "Service was slow..starter was awful....main a little better....decided desert was not worth the bother...."
    Dined on 8/15/2014
  • "My boyfriend and I needed to entertain one of his clients. Federal Grill was the perfect choice. Two of us took advantage of Houston Restaurant Week menu which was excellent. Everyone was very pleased with their meals. I was thrilled to order John Anthony Cabernet by the glass."
    Dined on 8/15/2014
  • "Great food and atmosphere. Loved the biscuits and jam! I would definitely go back again."
    Dined on 8/15/2014
  • "We've been here about six times for lunch and have always enjoyed it. Servers were great; food was wonderful; owner said hi. But we've noticed a definite change, and it's disappointing. Servers are different every time and not that good. There must be a different chef, too, because quality has declined. There are six of us who meet for lunch once a month. We'll give it one more chance."
    Dined on 8/15/2014
  • "The Federal Grill is a new restaurant in the area and it has a lot of potential. The overall look and feel of the restaurant is nice and clean, it just needs more people! We had the crab cake which is one of the things they are known for - it's less of a crab cake and more of a mountain of crab. The Salmon was excellent and cooked to perfection. The desserts were ok - I wouldn't order the bread pudding again. Overall it was great food and I was in great company. I can't put my finger on it - maybe the overall atmosphere - but I don't know if I'll return. There are so many restaurants in Houston and this one wasn't a standout all around."
    Dined on 8/13/2014
  • "Three friends met for lunch during the August Houston Restaurant Weeks promotion. We all ordered from the Houston Restaurant Weeks menu and each of us loved what we had. I tried the fried asparagus with crab meat appetizer and loved it. My friends ordered oysters and a wedge salad, and not a morsel remained. My grilled salmon salad entrée was excellent, and my friends seemed to enjoy their fish & chips and sandwich entrees just as much. We thoroughly enjoyed the restaurant and checked the Sunday brunch and dinner menus while we were there. We will definitely go back."
    Dined on 8/12/2014
  • "The food was Ok but the service was great! Maybe I chose the wrong thing. Not hot enough and too heavy. Unfortunately too hot to use the patio. Self parking non-existent but valet very good and fast."
    Dined on 8/10/2014
  • "Went in for brunch and found the resterant to be a little smokey on the inside. Not sure if it was the open kitchen ventalation system not working properly or the location trying to bring you back to the old west days. Food was served timely and above average in taste. Server was bit slow at times, but location was extermly busy so not a negative, just not a positve in my book."
    Dined on 8/10/2014
  • "We tried Federal Grill for the first time Friday night. We had a reservation and they sat us about 15 minutes after arriving. The hostess was the chef's wife and she was pleasant and very apologetic that our table wasn't ready when we walked in. After being seated, our waiter was attentive. The chef let us know the short ribs were sold out and that he would substitute a filet for anyone planning to order the short ribs. All of our meals were outstanding. We all agreed the filets were extraordinary; extremely tender and flavorful. The salmon was also delicious. All portions were generous. The truffle mac and cheese is to die for as well. Overall a very positive experience;however, our waiter went MIA towards the end of the meal."
    Dined on 8/9/2014
  • "Food was ok, the service was slow. It took 20 minutes to get drinks from the bar. I wasn't impressed"
    Dined on 8/9/2014
  • "The food was exceptionally better this time around. The wait staff is more in tune on how to properly serve people. Everyone works. It was nice to see the team work throughout. Bar scene is awesome! We will return for another date night. Apps could use a little more fine tuning but overall, food was delicious."
    Dined on 8/9/2014
  • "I had the fried oysters and they were a bit chewy. The main entree was short rib benedict and it was ok but the potatoes that came with them were burnt and no taste to them. The bread pudding was just ok. I guess the only thing that was good was the mimosa."
    Dined on 8/9/2014
  • "I always drive by this place and decided to take advantage of Houston Restaurants Week. Absolutely delicious. A great line of available whiskeys for the whiskey lover like myself. The service was quick and courteous. Portion sizes were not skimp by any means, even though it was off the HRW menu. It is definitely worth a revisit."
    Dined on 8/7/2014
  • "Great ambience, very nice bar in the front of the restaurant, too. Our waitress, Chelsea was friendly, helpful and her timing was perfect for making our evening relaxing; never rushing us or crowding the courses. We ate from the Restaurant Weeks menu, which has lots of good choices. Favorites of the night were the little biscuits and pepper jelly served with your appetizers, some of the best short ribs Ever, delicious seabass, and risotto. The desserts were the perfect ending to a wonderful meal; bourbon bread pudding and half-baked chocolate chip cookie with vanilla bean ice cream were like comfort food from heaven! They appreciate your business and are so gracious,and we look forward to our next visit very soon!"
    Dined on 8/6/2014
  • "We visited the restaurant for a Houston Restaurant Weeks lunch. I realize that it isn't Branchwater Tavern anymore and that it had to change the recipes that came from Branchwater--but none of the changes were for the better. The Federal Fried Oysters were good but I really miss the heat from the old recipe--which was great. These have no interesting spice. The Parmesan Fried Asparagus needed salt. The tenderloin sandwich was good but not special. It's a nice restaurant but no longer special. It's a lovely restaurant but the food is no longer top-notch."
    Dined on 8/6/2014
  • "I loved the restaurant week brunch I had there! The service was great, as was the food. The bourbon bread pudding was delicious! The only flaw in the meal was the roasted red pepper soup. It's not that it was bad, but it was more of a "cream of roasted red pepper soup," which I wasn't expecting and which I personally don't like very much (like cream gravy with bell peppers in it, ick). So, my bad for not asking our lovely waitress for more details. Still, this was the first impression I had of the whole meal, and the fact that everything else was good enough to overcome it means everything else was quite good!"
    Dined on 8/3/2014
  • "First time at this restaurant and I had a really nice time. My friend and i sat out on the patio. There was one other couple and a group of guys at another table when we arrived but by the time we were starting on our entree they were both gone and we had the patio to ourselves. The weather was nice, the mimosas were good (wish they had Bellini's tho) and our waiter was very attentive. I would definitely recommend this place. Can't wait to go back and try the happy hour; the bar area was nice and looked very inviting."
    Dined on 8/3/2014
  • "For the price it was a nice dining experience and we helped the Houston Food Bank raise money. Arrived at 11:00 and the noise level was not bad but then there were not many diners yet. By 12:00 it was very noisy and busy and we had a little trouble trying to converse. Food was good from the Houston Restaurant Weeks Menu which are items regularly on the brunch menu. Not all that impressed with the fried oysters. My red pepper soup was a bit thick with little taste other than cream and butter. I preferred the braised short rib benedict over the angry stuffed shrimp. Surprised waiter did not ask my husband how he would like his eggs poached and there were under cooked for him. Cheese cake and bread pudding were lovely."
    Dined on 8/3/2014
  • "Owner/chef Scott and his staff make it a point to always make you feel at home and welcome. The food is consistently very good. We really love coming here."
    Dined on 8/2/2014
  • "Great food and outstanding friendly service from the staff and chef-owner in an upscale casual atmosphere."
    Dined on 8/2/2014