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The Fat Radish
The Fat Radish

The Fat Radish Details

  • Dining Style: Casual Elegant
  • Website: http://www.thefatradishnyc.com
  • Phone: (212) 300-4053
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:30pm; Brunch: Saturday - Sunday: 11:00am - 3:30pm; Dinner: Monday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: British, Modern European, American
  • Executive Chef: Benjamin Towill
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Catering: info@silkstonenyc.com
  • Private Party Contact: info@thefatradishnyc.com (212) 300-4053
  • Special Events & Promotions: For special event inquiries, please contact info@thefatradishnyc.com.

Getting there

  • Cross Street: Hester and Canal
  • Public Transit: F at East Broadway
    JMZ at Essex-Delancey
    BD at Grand Street
  • Parking: No
A word from The Fat Radish
The Fat Radish is a new restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone's Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.Continued
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Diner Reviews
  • "I've eaten here many times and it's wonderful. Delicious food and I live the spicy tequila rose cocktail. Try to vege plate it's amazing."
    Dined on 7/20/2014
  • "Solid brunch spot, but the service leaves something to be desired. We asked for bread at one point since our food was taking a noticeably long time to arrive, and received a surprise at the end of the meal when there was a charge on our bill for it. If this had been communicated on the menu or even when we asked for a bit of bread, a charge would have been totally fine. When asked about the "toast" charge on our bill, the server rudely said "Sorry" without acknowledging our question of why weren't we told before. Our server ignored our table for most of the meal, except when asking if we wanted change back from the twenties we gave her for the bill. Uh, no, even with good food, we're not leaving you a 40 percent tip for mediocre service."
    Dined on 7/19/2014
  • "This was only my second time dining here, and it was just as fantastic as the first. Not only is the food delicious, the atmosphere is delightful. I have absolutely nothing bad to say. We started off with a cocktail, and then shared some of the appetizers. It's a great way of sampling many things. The menu changes slightly seasonally, and the seasonal items we tried this time were the heirloom tomato salad, corn orecchiette, and a cherry crumble. I'd never had a cold crumble before, and it was so much more refreshing this way. Love, love, love this place!"
    Dined on 7/12/2014
  • "Food was great as was the service. The pea pot pie appetizer could use some better seasoning. It was quite blend but very fresh. Special cherry desert was amazing!"
    Dined on 7/9/2014
  • "The restaurant was spacey enough. People didn't have to be next to each other too close. Not too noisy. There was a big window ceiling which it created a really nice atmosphere in the place. Food was moderate. Nothing too special about it for myself to want to go back soon. The most disappointing part was the coffee. They don't have an espresso machine. So the only options were juices and iced coffee. I can never imagine a brunch place without a coffee machine. Overall, it was average. If I'm around the neighborhood I will dine here again. Only if I'm nearby...:\"
    Dined on 7/6/2014
  • "Always great. Favorite dishes- kale salad & orecchiette"
    Dined on 7/5/2014
  • "Lovely food - fresh, healthy, delicious. And, for a hipster place, surprisingly tolerant and solicitous to children."
    Dined on 6/29/2014
  • "Nice ambience. Ok food. Lacking service. Not worth a repeat especially in NYC."
    Dined on 6/28/2014
  • "Loved everything about the Fat Radish. Great food, awesome décor and ambiance. Our waitress gave us great recommendations. The place is charming and quaint. Came here with our toddler son and they did not have a children's menu but he enjoyed the food. I definitely recommend this place."
    Dined on 6/28/2014
  • "I have been at FR probably 5-7 times and every time it was a real pleasure, food, service, ambiance. Last few times we were organized and reserved it, made it so much easier:) Can't wait to go back."
    Dined on 6/25/2014
  • "Really delicious!! Great vibe!! Love the cocktails, too."
    Dined on 6/24/2014
  • "Took my dad and brother here for dinner and we were all very impressed ! Had a great time and the monkfish was tasty ( eggplant was slightly undercooked but still a really great dish). - The rose cocktail was incredible! Overall a great dining experience!"
    Dined on 6/24/2014
  • "I've been here for brunch a number of times, and it's fantastic. Amazing food, great service. One of these places that you instantly want to come back to so you can try more things of the menu (that you see other people getting). Just note that brunch is cash only."
    Dined on 6/22/2014
  • "It was great to be able to make a reservation for 8 people. The table had benches so there wasn't any back support after walking for several hours so it wasn't as comfortable to sit at the table as I would have liked. The menu is beautiful, but other than the pancakes, the portions are tiny. A large man in our party ordered a $16.00. There wasn't even a piece of bread with it. The pea pie was a mixture of peas and pods barely steamed in a watery, bland base (probably water!) without seasoning and topped with puffed pastry dough. The pancakes were delicious and the salmon crostini and potato cake also looked good. Overall, an uncomfortable, expensive experience and not worth the visit."
    Dined on 6/15/2014
  • "excellent food, locally sourced, beautiful atmosphere of country inn....on Orchard street between Hester and Canal."
    Dined on 6/15/2014
  • "We went to this presumptuous place to celebrate our first anniversary and the experience was everything but pleasant. Despite having a reservation and being there on time we had to wait 45 min to be seated. During the long waiting, we decided to have some glasses of wine. Once we had a table ready, waitress rudely suggested us to pay in advance. We ordered some bread and awkwardly again we were adverted it was "not complementary" like if we looked like deadbeats. Food was average; nothing to remember except for the "Fat radish," a weird bunch of tasteless boiled veggies arranged like if they had been dropped on the plate from a 3 story building. We were shocked.Pricey, rude and unprofessional service and mediocre food. Avoid at all costs"
    Dined on 6/7/2014
  • "Ate at the Fat Radish upon the recommendation of a friend studying at CIA when we recently visited NYC. It was a long ride from the tourist area of the city and in a less scenic area, but worth it. The food was very good and the menu offered something for our friend who is vegetarian as well as for the fried chicken and seafood lovers in our group. The Spring Pea Pot Pie is a must for an appetizer. My two suggestions would be better lighting to see the vibrant colorful vegetables that are the stars of their menu. Also more explanation of the specials and menu from the servers. The specials were on a board that was hard to see from our table and were not described by our slightly aloof server. "
    Dined on 6/1/2014
  • "Great for vegetarians. Great for wine lovers and great cocktails. "
    Dined on 5/25/2014
  • "A lovely place for anyone. Definitely a hidden gem in this neighborhood. The interior is unexpectedly bright and picturesque which makes you want to relax there all day. Amazing menu with unique and healthy choices. Reasonably priced. Excellent service -- everyone was smiling all around. My friend and I had an excellent brunch experience here and I will highly recommend this spot to all of our friends."
    Dined on 5/24/2014
  • "The scene was very up and lively Great service and it is evident that the owners are there are very hands on making sure everyone is happy with the food and service Dishes leaned toward creative vegetarian and were wonderful but many around us were ordering the bacon cheeseburger ! Will have to try it next time."
    Dined on 5/23/2014
  • "The food was amazing and service perfect. Def coming back soon!"
    Dined on 5/20/2014
  • "The environment is clean elegance. It's filled with light in the early evening. The restaurant is mostly communal seating but I like people so that is fine by me. Chef Nick Willber is great!"
    Dined on 5/20/2014
  • "All of the food was delicious, atmosphere was cozy, romantic, and hip without trying. The tuna ceviche was very fresh and a perfect summer dish. The Fat Radish plate was perfect -- very filling while not making you feel gross afterwards. Still thinking about the Banana Toffee pie.....probably my favorite spot in NYC."
    Dined on 5/17/2014
  • "We thoroughly enjoyed our recent lunch at the Fat Radish catching up with old friends in a lovely, relaxed atmosphere. The food was excellent, the menu full of tempting options and the ambience and service most pleasant. We will most certainly be back."
    Dined on 5/15/2014
  • "This is a place for foodies who love beautiful ambience. Well done. "
    Dined on 5/8/2014
  • "First of all, the food was all very tasty. The ambient and decor were stylish but homey. Not a place for a big group but is for a few friends' get together to have relaxing and delicious food. I didn't feel rushed at all, but it could be because it was Monday night though the place was rather full for Monday night! I would recommend this place for people looking for a cozy nice restaurant to have a bit trendy evening (but not over-the-top at all) with friends (not good for kids) - I think taking your visitors would probably like this place also :)."
    Dined on 5/5/2014
  • "If you like veggies this is a great place. Dishes have tons of veg. Really good flavors and cooking "
    Dined on 5/2/2014
  • "Our reservation was for 6:00pm on a Monday, and out of the entire restaurant, only 2 tables had diners. One was a five in the middle of the room and one with a couple on the side. We were shown to our table which was undoubtedly the worst table in the restaurant, underneath the specials board. It was almost as if you had to crawl over a table to get to it. The hostess seemed genuinely miffed by our request to move tables and sat us right next to the couple!! When we left at 7:30pm the restaurant was only half full with plenty of available tables. The food was delicious, especially the scallops, but I was so put off by the odd experience that it put a damper on what would have been a fabulous evening. "
    Dined on 4/28/2014
  • "Came here on a Sunday morning after a friend recommended the place. I went with a friend from out of town who was visiting, and she loved it as well. The decor is nice, the service was good, particularly the bartender, and the food was simple, unpretentious and delicious. I would recommend it for someone looking for a less crowded, delicious brunch."
    Dined on 4/27/2014
  • "Went in with a friend at 6pm for dinner and it was still relatively quiet but by 7:30 the noise level was so high we could no longer carry on a conversation. Food and our server were both excellent"
    Dined on 4/25/2014
  • "The service was poor and the food was ok but not a WOW. I have been here several times & I go to the Ruschmeyer outpost alot. The Ceasar salad & my New Bedford Hake was delicious. but the Chicken & Pork were just ok. The deviled eggs were just ok. I hope there is an improvement on my next visit. I like the place. "
    Dined on 4/24/2014
  • "East village gem with an outstanding cocktail bar."
    Dined on 4/23/2014
  • "The place looks great, but what I absolutely didn't like about the restaurant was the chairs or should I call it stools without any back support. Also the courses came quite fast after each other. "
    Dined on 4/19/2014
  • "We always love the Fat Radish - it is healthy and interesting in the best possible way!"
    Dined on 4/14/2014
  • "I was expecting great things. Despite a cute setting, but the service wasn't friendly and the food just fine."
    Dined on 4/13/2014
  • "It's always a treat when we get to share a meal at Fat Radish, food is always delicious, creative and comforting. Service is cheerful, efficient and personalized. Although tables are close to each which can be off-putting in other restaurants, somehow here we always have a few pleasant exchanges with people close by."
    Dined on 4/12/2014
  • "Took clients here for a work dinner and was extremely pleased with the food. In particular the grilled cheese (although I wouldn't really call it "with pickles" as there's barely any) and the Green curry monk fish. The one annoying part was that you can't order appetizers first, and then order dinner. You have to put everything in at once. I think this is a silly rule and makes everyone feel rushed, which when dining with clients, is not ideal."
    Dined on 4/8/2014
  • "fresh, interesting food which has delighted us on 2 occasions. recommend esp. for those in party who want veggies, and with others who also might want a really good burger"
    Dined on 4/8/2014
  • "Recommendation that I will be passing on to everyone I know visiting NYC. Stunning restaurant, amazing atmosphere, great service and phenomenal food. #highlyrecommended "
    Dined on 4/6/2014
  • "I took my mom here when she was visiting from out of town. We were seated at a table in the corner and at first I thought they were just squishing us in. But it ended up being the best seats in the house. You could see everything happening in the restaurant and it was quieter. I loved the food, the service and the atmosphere. A great experience and I am coming back soon!"
    Dined on 4/6/2014