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  • The Farmhouse at Turkey Hill

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The Farmhouse at Turkey Hill
The Farmhouse at Turkey Hill

The Farmhouse at Turkey Hill Details

  • Dining Style: Fine Dining
  • Website: http://www.innatturkeyhill.com/fine_dining.html
  • Email: info@innatturkeyhill.com
  • Phone: (570) 387-1500
  • Hours of Operation: Farmhouse Dinner: Daily: 5:30pm - 8:30pm
    (Open Table Reservations or by phone)

    Turkey Hill Brewing Company opens daily at 4:00 p.m.
    (Please note the Brewing Company does NOT accept reservations)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Matthew Revak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Private Dining is available by calling the Banquet Manager. Room fees apply.
  • Private Party Contact: Laura Noll (570) 387-1500 x25
  • Special Events & Promotions: On October 13th we will be hosting our Chef Series featuring Kli-Vey Farms. This will be an all inclusive dining experience ($75 per person) with wine pairings, and in which we will not be offering our regular services. If you did not intend to make your reservation for this special event, please cancel this reservation, and we look forward to serving you on another date.

Getting there

  • Cross Street: Route 487
  • Parking: Private Lot
  • Parking Details: Self parking is available in a well lit, paved parking area adjacent to the restaurant. No valet service is offered.
A word from The Farmhouse at Turkey Hill
The Farmhouse at Turkey Hill offers diners a premium dining experience in the Farmhouse restaurant featuring the finest local ingredients with a continental flair. The property also offers a microbrewery with a casual restaurant located in the barn - Turkey Hill Brewing Company (Please note the Brewery does not accept reservations). Our Farmhouse menu changes frequently to insure the freshest ingredients, highest quality and current trends in the culinary world. We work closely with area organic farms and producers whenever possible to encourage a strong local interest in agriculture. The Farmhouse at Turkey Hill is proud to be the recipients of The Wine Spectator Award of Excellence.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I took my fiancé here for our three year anniversary. The food was outstanding, service was everything I could hope for, and the ambiance was romantic. Could not be happier that I decided to take my fiancé here. Only hope I haven't set the bar too high for next year!"
    Dined on 4/4/2014
  • "A special restaurant for any celebration. Quiet atmosphere, fabulous attention by the staff, attention to detail to make delicious meals. The trout special and lamb were exquisite! Wine list is wonderful. The only negative is they only have their own brewed beer, which is not my husband's favorite. If you eat here during the winter, ask to sit by the fireplace...truly romantic!"
    Dined on 3/22/2014
  • "Our experience was fantastic. Everything was absolutely perfect. Our meal was delicious. My husband rates his meal as one of being in the top 10 of his lifetime! (he's 50, and pretty picky)"
    Dined on 3/14/2014
  • "I live in Shaker Heights OH and am 75 and drive my kids nuts about a direct drive alone to Holland Tunnel; Turkey Inn is a great stopover- and beautiful even in the winter"
    Dined on 3/6/2014
  • "My boyfriend and I live in town and decided to reserve a table for Valentines. We booked a month in advance and still had to make reservations for late in the evening because it was already booked full! We both got duck and it was absolutely delicious! Giles, our server, was fantastic! We are younger, so most nice places tend to see us as a bunch of kids and not give the best service, but Giles treated us like royalty! The view of the courtyard was so romantic. Make sure you save room for dessert because they have so many absolutely delicious choices! Pricey, but definitely worth it. In this case you really do get what you pay for. The atmosphere is extremely romantic and perfect for dates. Can't wait to go back!"
    Dined on 2/14/2014
  • "Everything was delicious, one of my favorite places to go!"
    Dined on 3/1/2014
  • "Great restaurant and inn. Food was fantastic and each course was presented perfectly as far as time between courses. Both dinner and breakfast was equally great. All rooms at the inn are very spacious. Stable rooms our favorite. Great thing is, we only live 10 miles away. Great weekend get away in our backyard."
    Dined on 2/28/2014
  • "Outstanding,for a very cold winter!! All aspects of the facility make for a quiet retreat!"
    Dined on 2/25/2014
  • "Our entire experience was fantastic. I have not been here in over 30 years and now I am wondering why I waited so long to go back. The food was bursting with flavor and the presentation was wonderful. Highly recommend."
    Dined on 2/23/2014
  • "We traveled with friends as a delayed Valentine's Weekend get-away to the Inne at Turkey Hill. Having heard some great reviews for the restaurant, naturally we booked a table for our evening stay. The food was fabulous. We had the Sea Bass special, the Grouper special, clams, fish chowder, duck confit spring roll, roasted beet salad and the Pittstburgh-style filet mignon. Each of us enjoyed every dish. Our server, Giles, was friendly, well-versed on the featured dishes and the menu. And while deciding between a few entrees, made suggestions which proved outstanding for our meals."
    Dined on 2/22/2014
  • "This was my first time dining at The Inn at Turkey Hill. What a gem! A blazing fireplace in a warm and lovely sitting area where we checked in for our reservation. We arrived early and the Host was impeccable in escorting us to a table where we enjoyed a cocktail while waiting for our table. He then escorted us to the dining room which was lovely. Encased in glass overlooking a winter scene out of a storybook. White lights around a Gazebo and strung throughout a Japanese Maple lent a soft glow to the outdoor scene. The wait staff were well trained for a fine dining experience. The food was amazing and Jen, the pastry chef, outdid herself on the Chocolate Lace. Can't wait to go back and this time I'll book a stay in the B&B."
    Dined on 2/16/2014
  • "The food was wonderful and their is no rush to get up and leave I recommend the duck and go for dessert. everything was delicious. Gem in the Bloomsburg area"
    Dined on 2/16/2014
  • "High class, formal atmosphere, elegant, fine cuisine. Menu has good variety of choices. Pork tenderloin was excellent, very tasty. Filet mignon was ok. Cocktails and Turkey Hill brew were excellent. Service was excellent. Prices reflect the fine level of dining. Meal for two totaled $110.00 (including tip and tax)."
    Dined on 2/15/2014
  • "As guests of the Inn, and traveling hundreds of miles on Valentines Day four of us met for dinner. It wasn't the romance of an evening but the evening before a family wedding. All were tired from a long drive from multiple directions. Menu looked intriguing, the appetizers were great and the palate cleansers were superb. Filet with horseradish demi-glace over asparagus was excellent and the pork tenderloins delightful. Truly the highlight of the evening were the desserts. The chocolate special and the caramel dish made even the most exhausted folks at the table smile. The design, taste and plating was exceptional. Some of the best desserts since Las Vegas restaurants. What a great choice for us and salute to the chefs"
    Dined on 2/14/2014
  • "Food and ambience were delightful. Return visit every bit as good as last. Very pleasant stop on the way to New York City. Great food and great service and nice and quiet."
    Dined on 1/21/2014
  • "I was so thankful to see that the Pittsburgh steak was back on the menu! It was amazing! Please keep it! I look forward to taking my friends to the Inn for special occasions and brag about what wonderful food you have. Service was excellent also! Nice job!"
    Dined on 1/4/2014
  • "We,ve been here many times and the food is always very good as is the service, which is why we continue to come back. However, for New Years Eve I feel the menu should have had better selections. It was no different than what is usually served at the restaurant. The osso buoco was very good, but it's something I've had other times as were other menu selections."
    Dined on 12/31/2013
  • "This restaurant is a hidden gem and worth going out of your way for -- who would have guessed you could have really fine dining on Route 80?! The folks are really friendly, the setting is beautiful and inviting, and the food was creative and very well prepared."
    Dined on 12/30/2013
  • "My first time visit and I was in no way disappointed! Outside grounds were clean and well taken care of. Greeted immediately and friendly. The dinning room was very nice and intimate. Our server, clean cut and again, friendly. Well presented for the atmosphere, he went over the menu from memory and describe each special in great detail and sold us on them and they were very tasteful. Each course was well presented and in presentation didn't let us down in flavor. We had the seafood chowder, some of the very best I ever had! My date the Kobe Steak and myself the boneless braise pork. Some sorbe' to cleans the pallet between and for dessert, a chocolate and carmel cakes, both excellent choises. We will definitely be back!"
    Dined on 12/22/2013
  • "We were celebrating 1 year since we met. I wanted to take her to some place special. This place was fantastic! We drove from Williamsport and I wouldn't hesitate to go back. If there were 100 stars above, that's where I would rate this restaurant."
    Dined on 12/20/2013
  • "Service was excellent. Food was very good. I stayed a the hotel on business associated with this spot. Very nice atmosphere after a long day. This is my second time eating here and my first stay. This place is on my list of spots to stay and eat when in the area. Would highly recommend."
    Dined on 12/2/2013
  • "The food was very good with the kind of simple flavors I expect with a Thanksgiving meal. The service was excellent. The presentation of the food was good. I would've liked to have had a green vegetable with the yams instead of carrots, this would have also added to the presentation. I'm a tea drinker and often restaurants don't provide much of a selection of teas, but they had my favorites, Tazo. Also the water was really hot which is important with tea...a warm cup would've been great. The pumpkin pie was great. The lighting and layout of the room was great."
    Dined on 11/28/2013
  • "great food and awesome ambience. Nice menu variety."
    Dined on 11/11/2013
  • "This was the first time we had eaten at the Inn at Turkey Hill. The food was incredible, the staff was warm and inviting and the dining area was very clean and comfortable. We were very impressed with the dessert. The presentation of it was well done and the dessert itself was delicious. I would recommend this restaurant to anyone who wants a fine dining experience."
    Dined on 11/9/2013
  • "This restaurant never disappoints in any category. The staff excells at meeting special requests, especilly the little things that make a great dining experience even better. After the great evening, your conversation on the way home is when are you going back to the Inn at Turkey Hill."
    Dined on 11/3/2013
  • "Searched a 50 mile radius. Chose Turkey Hill to get a great dining experience. We certainly received exactly what we wanted. Ambience was a quiet corner table by the floor to ceiling windows overlooking their Gazebo, water feature and grounds. Service was very knowledgeable, professional and friendly by Bartender, Maître d' and Giles our Server. Wines on the list were very well selected. Smoked Trout "Amuse" was delightful. Organic salad very good and Beet Salad with Goat Cheese was excellent. Perfectly cooked Hanger Steak was accompanied by outstanding Sweet Potato Fries!, Braised Pork Shank enhanced by perfect Demi glaze really worked and matched with their on site made "Brown Ale". Crème Brulee & French press coffee was a perfect ending"
    Dined on 11/1/2013
  • "From the moment one walks in one is surrounded by courteous and knowledgable professionals. You can see how well trained everyone is. In a world of constantly declining standards what a joy it is to experience the level of dining at this fabulous establishment! Brgds, Kevin Mullin"
    Dined on 10/26/2013
  • "Inn at Turkey Hill was a nice change of pace from the other mostly burger/pub type restaurants in this area. With a lovely selection of wines, fresh fish, and organic salad greens, this place is not to be missed. They were able to accommodate my gluten intolerance and everything was just delicious. Very friendly and knowledgeable server. We will return."
    Dined on 10/18/2013
  • "The food, service and ambience was excellent and would highly recommend."
    Dined on 10/25/2013
  • "Very dependable fine dining restaurant where the food is consistently very good. We have never been disappointed by any dish. Desserts are particularly well done."
    Dined on 10/25/2013
  • "Great food and service. Always some nice surprises. Very relaxing and quiet."
    Dined on 3/24/2013
  • "The Inn at Turkey Hill is a fabulous spot for dinner. We have been there twice. The first time we were in an elegant room with a fireplace. This time we were in a room with a lovely view of the pond (including ducks) and the gazebo. The food, service, and atmosphere were all top-of-the-line. Even those who greeted and seated us treated us like royalty."
    Dined on 10/19/2013
  • "nothing but high praise for the food, service, and everything. a great place."
    Dined on 10/17/2013
  • "We love staying at the Inn so much! We stop by at least every 6-8 weeks, if at all possible. Due to the weather, we may not be back until spring, which makes us unhappy, but if there's a chance we will take it."
    Dined on 10/14/2013
  • "butternut squash soup to die for Wife had filet very good I had steak tips they were a bit dry but tasty"
    Dined on 10/12/2013