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The Farmer's Daughter
The Farmer's Daughter

The Farmer's Daughter Details

  • Dining Style: Casual Elegant
  • Website: http://www.normandygirl.com
  • Email: restaurant@hansen-properties.com
  • Phone: (215) 616-8300
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:00pm Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm Sunday Brunch: 9:30am - 1:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Gastro Pub
  • Executive Chef: Mtele "Abu" Abubakar
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine, Wine Bar
  • Private Party Facilities: The Farmer's Daughter hosts a large variety of private parties & events of all sizes including small weddings, rehearsal dinners, showers, anniversary parties, corporate dinners, funeral luncheons & more. Guests may choose our private Wine Room (Up to 12 guests), Dowry Dining Room (Up to 25 guests), or Orchard Dining Room (Up to 40 guests).
  • Private Party Contact: Alyssa Keebler (215) 616-8119

Getting there

  • Cross Street: Route 202 - Dekalb Pike
  • Parking: Private Lot
A word from The Farmer's Daughter
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property, & offers an unforgettable dining experience with an exceptional menu of Chef Mtele Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Continued
The Farmer's Daughter
4.1
116 $30 and under restaurant
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