The Farmers' Cabinet

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The Farmers' Cabinet
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The Farmers' Cabinet

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Address:
1113 Walnut St.
Philadelphia, PA 19107

Neighborhood:
Center City

Getting there ›
Cuisine:
American

Price: $31 to $50

More Details ›

The Farmers' Cabinet Details

Dining Style: Casual Elegant
Website: http://www.thefarmerscabinet.com/
Email: info@thefarmerscabinet.com
Phone: (215) 923-1113
Hours of Operation: Monday-Thursday: 3:00pm - 11:00pm Friday-Saturday: 11:30am-12:00am All Day Brunch: Sunday 11:30am-9:00pm Bar open Daily until 2am
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American
Executive Chef: Steven Forte
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities: A victorian themed, traditional dining room.
Private Party Contact: Will Pumphrey (215) 923-1113
Entertainment: Live 1920's piano Tuesdays-Thursdays. Full Hot Jazz Bands Friday and Saturday evenings Turn of the century live hot Jazz Friday and Saturday nights

Getting there

Cross Street: 11th and Walnut
Public Transit: Easily accessible from the Broad Street Line.
Parking: Public Lot
Parking Details: Parking Vouchers are available through our hostess.

A word from The Farmers' Cabinet

1800's Victorian era saloon and dining. Devoted to rustic cuisine, classically derived cocktails, and European craft and house-made beer. Enjoy our house baked breads, euro and domestic cheeses, house cured meats, along with locally sourced food and field game.

The Farmers' Cabinet

4.0

282 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerVibrant Bar Scene

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

335 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 4 / 5

Food

(Very Good) 3.9 / 5

Service

(Outstanding) 4 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

335 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 4 / 5

Food

(Very Good) 3.9 / 5

Service

(Outstanding) 4 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(185)
vibrant bar scene(155)
good for groups(138)

neighborhood gem(93)
hot spot(92)
special occasion(76)

Current OpenTable.com Diner Reviews (335)

Overall rating

(Good) 3 / 5

Overall this was an OK dining

OpenTable Diner Since

Dined on 04/13/2012

2010

Dined on 04/13/2012

2010

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Overall this was an OK dining experience. Nothing exceptional about the meal, the drinks were met with mixed ratings and aside from not being worth the money, there was nothing actually wrong with the meal."

Dined on 04/13/2012

2010

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Overall rating

(Very Good) 4 / 5

Amazing Cocktails and the

OpenTable Diner Since

Dined on 04/14/2012

2008

Dined on 04/14/2012

2008

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Amazing Cocktails and the ambiance is fantastic. Food is too expensive for far too little. Would recommend for drinking not eating"

Dined on 04/14/2012

2008

Special Features: vibrant bar scene, good for groups, late-night find, hot spot

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Overall rating

(Fair) 2 / 5

The waitress was rude to my

OpenTable Diner Since

Dined on 04/14/2012

2009

Dined on 04/14/2012

2009

Food

(Good) 3 / 5

Service

(Poor) 1 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The waitress was rude to my elderly mother and the food was passable at best."

Dined on 04/14/2012

2009

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Overall rating

(Very Good) 4 / 5

Not for vegetarians

OpenTable Diner Since

Dined on 04/13/2012

2006

Dined on 04/13/2012

2006

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"If you are a meat eater, it is great. As a vegetarian, I found it hard to cobble together a vegetarian meal as there was no pasta dish and I don't like beets...which was the obvious vegetarian option."

Dined on 04/13/2012

2006

Special Features: fit for foodies

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Overall rating

(Very Good) 4 / 5

Outstanding craft beer selection

OpenTable Diner Since

Dined on 04/10/2012

2011

Dined on 04/10/2012

2011

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Outstanding craft beer selection with great atmosphere, food is okay for the price."

Dined on 04/10/2012

2011

Special Features: vibrant bar scene, fit for foodies, good for groups, hot spot

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Overall rating

(Very Good) 4 / 5

I liked this place more when

OpenTable Diner Since

Dined on 04/06/2012

2010

Dined on 04/06/2012

2010

Food

(Good) 3 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"I liked this place more when it first opened. The cocktails are outstanding and the service is great. The food menu is a little disappointing -- it seems like the restaurant is confused about it's vision/theme."

Dined on 04/06/2012

2010

Special Features: vibrant bar scene, good for groups, hot spot

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Overall rating

(Very Good) 4 / 5

The drinks were great, and

OpenTable Diner Since

Dined on 04/07/2012

2007

Dined on 04/07/2012

2007

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The drinks were great, and the venue itself is quite wonderful. Food portions were small, but food was good."

Dined on 04/07/2012

2007

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Overall rating

(Poor) 1 / 5

Do drinks and apps, not dinner!

OpenTable Diner Since

Dined on 03/30/2012

2011

Dined on 03/30/2012

2011

Food

(Poor) 1 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Do drinks and apps, not dinner! I had read several poor dinner reviews but didn't listen. Food was average with super tiny portions. It was a meal that you would eat on a calorie restricted diet to loose weight and it was just average. For entrees in the $25+ range, you at least expect amazing food! FYI, they got rid of the burger and pork sandwich, so all they offer now are the expensive entrees. Bottom line, we spent a lot of money and went to another bar after to get additional food since we were both still hungry. Very disappointed. Will not go back, even for drinks."

Dined on 03/30/2012

2011

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Overall rating

(Good) 3 / 5

Limited Menu. Food is good

OpenTable Diner Since

Dined on 04/01/2012

2007

Dined on 04/01/2012

2007

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Limited Menu. Food is good but expensive for what you get."

Dined on 04/01/2012

2007

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Overall rating

(Fair) 2 / 5

My friend and I went for brunch

OpenTable Diner Since

Dined on 04/01/2012

2009

Dined on 04/01/2012

2009

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"My friend and I went for brunch on April 1. Great atmosphere although I was seated at one of the tables that had a bench. I have back issues so I had to lean against the wall.We had the tuna tartar-generous serving and fresh but not great flavor,beet salad which was delicious but only 5 paper thin slices of beet and a mushroom omelet. I thought the omelet was dry and didn't have much filling. Served with potatos. Not bad value but not great. Then the drinks. Extremely expensive for what you got. I had one of their signature punches. Delicious but so small as to be ridiculous and for $10.00,a rip off. Also, the beer. A belgium that was served in a small wine glass. For $7.00, it was less than a pour of wine although waiter said it was 7oz"