The Farm Restaurant - Park City, UT | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Farm

  • Online Reservations

The Farm
The Farm

The Farm Details

  • Dining Style: Casual Elegant
  • Website: http://thecanyons.com/summer_dining.html?summer=yes
  • Email: cback@thecanyons.com
  • Phone: (435) 615-8060
  • Hours of Operation: Lunch: Daily: 1100am - 2:30pm
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Steven Musolf
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wine

Getting there

  • Cross Street: HWY 224
  • Parking: Hotel Parking
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from The Farm
Featuring farm to table cuisine, The Farm is located in the heart of the Resort Village with spectacular views of both the ski beach and mountain. Enjoy the best ambiance on the Resort while enjoying a romantic dinner, or an amazing culinary experience with friends. The Farm boasts an extensive menu, and exclusive wine list comprised of 350 hand-selected vineyards. Continued
Foodspotting photos
See all photos >
The Farm
4.0
37 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "Took a friend here for her birthday. We had an excellent meal. The only reason I didn't give it 5 stars was because alth..."
    Dined on 4/10/2013
  • "Had tasting menu with pairings. High quality ingredients and excellent preparation. Felt that tasting menu was overall e..."
    Dined on 4/5/2013
  • "Initially, we were concerned that for mainly vegetarians the menu seemed limited. However, we ordered the two fish dishe..."
    Dined on 4/3/2013

Learn More