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  • The Farm of Beverly Hills (Beverly Hills)

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The Farm of Beverly Hills (Beverly Hills)
The Farm of Beverly Hills (Beverly Hills)
  • Address:
    439 N. Beverly Drive
    Beverly Hills, CA 90210
    Beverly Hills
  • Cuisine:
    Contemporary American
    Price: $30 and under

The Farm of Beverly Hills (Beverly Hills) Details

  • Dining Style: Casual Dining
  • Website: http://www.thefarmofbeverlyhills.com
  • Email: info@thefarmofbeverlyhills.com
  • Phone: (310) 273-5578
  • Hours of Operation: Breakfast: Monday - Friday: 7:30am - 11:30am; Brunch: Saturday - Sunday: 8:00am - 3:00pm; Lunch: Monday - Friday: 11:30am - 5:00pm; Saturday - Sunday: 3:00pm - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Comfort Food
  • Executive Chef: Hans F. Goplen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From something intimate to something outrageous, The Farm's Catering Department can create your perfect event. For more information visit out website or call (310) 273-9101 to speak with our Catering Director. Click HERE to view our Catering Menu.

Getting there

  • Cross Street: Santa Monica Blvd.
  • Public Transit: Santa Monica Blvd.
  • Parking: Public Lot
  • Parking Details: The is a large public lot directly across the street with some street parking also available.
A word from The Farm of Beverly Hills (Beverly Hills)
The Farm of Beverly Hills, where innovative American Cuisine is served for Breakfast, Lunch and Dinner seven days a week. We offer a warm and charming ambiance, wonderful food and friendly service. Whether you dine on our lively patio or settle into a cozy booth, The Farm of Beverly Hills offers a comfort zone where you do not have to be fancy to feel fabulous.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "food was average. the bus boys kept refilling the wrong drinks in the guests' glasses. the ambiance was nice though and they were able to accommodate last minute reservations for a party of 6. would not go there again."
    Dined on 4/13/2014
  • "We came in late and in a hurry. No problem. We were seated promptly and the service was efficient and got us on the road in plenty of time. Thrilled to see that the Blackened Chicken Wrap hasn't changed. Nothing else has changed at The Farm either - and that's a really good thing. Too many changes in Beverly Hills. It's nice to know that some things never change."
    Dined on 4/9/2014
  • "We decided to drive over to Beverly Hills in the morning because a friend from the Midwest has never been. We've been to the Farm before for breakfast and we loved it! And this most recent time did not disappoint. The place is very kid friendly as we brought our 8 month old son. The staff was very friendly helpful."
    Dined on 4/6/2014
  • "We were doing a bit of shopping in Beverly Hills, got hungry and jumped into the Farm for a quick bite. Real easy."
    Dined on 4/4/2014
  • "Great selection at the bar considering the restaurant itself is pretty small. Excellent comfort food on the menu…meatloaf, lasagna are both good. I had the salmon salad…very tasty."
    Dined on 3/30/2014
  • "Food was delicious but wasn't worth it with the bad service. Waitress seemed annoyed every time she came to our table and several times I had to flag down anyone walking by for help. It didn't even seem that busy and server was never apologetic for how long we waited."
    Dined on 3/19/2014
  • "We like to go here because it's family friendly and there's a good selection on the menu. The food is normally really good but the salad I got was just fair. The turkey meatloaf was delicious. The service was off this night. Was hard to get refill of water. Our glasses sat empty for a while and was hard to get the waitstaff's attention. However, we'd plan on going back again. Was an off night."
    Dined on 2/23/2014
  • "This is my second time to dine here and both times it was very good. Service was great and the food was great. Will go again for sure."
    Dined on 3/15/2014
  • "We've been here several times and this was one of the best. We had lamb ragu pasta which was SO good and pot roast. The gravy/sauce on the pot roast was delicous! It had a hint of rosemary which was excellent with the potatoes and vegetables. The cornbread muffins are a great alternative to bread, def in keeping with the feel of the restaurant. It was a very pleasant dinner. Friendly and efficient staff."
    Dined on 3/15/2014
  • "The ambiance here is very casual. No table cloths on the tables. Very rustic. The service is good with attentive servers. I ordered the meatball appetizer and it was ample. My guest ordered the cobb salad and it was plentiful. So much so that he could not finish it. I would recommend this restaurant for lunch or dinner."
    Dined on 3/9/2014
  • "This restaurant is overpriced and overrated. $15 for a salad consisting of dried-out, shredded chicken, unripe avocado, a few cubes of feta cheese and a TON of "designer" greens. I would readily pay that if I got a good-tasting salad. My friend had some sort of salad with tuna and quickly pushed the plate away. This restaurant is convenient, and the staff is perfectly pleasant, but I'd won't go back. (I've been here before for dinner, albeit only once or twice and thought the same thing.) The only reason I gave it two stars for overall is because the staff is so nice."
    Dined on 3/7/2014
  • "Good location, but the food and service had both gone down hill since I last dined here."
    Dined on 2/22/2014
  • "Lunch was great. Food is delicious and the menu is varied. The corn chowder was awesome! Waiter was very attentive and knowledgeable. We love coming here."
    Dined on 2/22/2014
  • "The night started off on a less than stellar note because we were initially told we could not have the table we requested in the reservation. Once that issue was rectified, the experience was nice. The food and service were good but not so much so that we will be in a rush to go back. The best feature of the restaurant is the effort to serve farm fresh, locally sourced organic meats and produce. This is the reason why we chose this restaurant and the main reason we will return."
    Dined on 2/14/2014
  • "Just what we were looking for as a dinner with the option for my wife to eat lightly by having soup. It could not have been easier as we were staying around the corner. Glad they are there. We wanted a simple easy in, easy out dinner with good food and that's what they provided."
    Dined on 2/16/2014
  • "Very casual. Attracted a lot of small, loud kids the Saturday night we ate there. Fresh, farm food, which is the reaso we went. Attentive and considerate service."
    Dined on 2/15/2014
  • "Great for power lunch or any lunch....consistently great every time! Don't forget to make a reservation. . you'll need it."
    Dined on 2/11/2014
  • "The Farm used to be really good but has taken a nosedive. What happened to the food? Not good at all. No taste and very expensive. I will not be going back. Unfortunately."
    Dined on 2/10/2014
  • "Food and service were very good. A nice touch for wines by the glass was choosing size (# ounces) you wanted. There was a nice sidewalk patio area to eat but it was too chilly that night. Parking across the street was easy and convenient but it was $5 flat fee on a Sunday night. Street parking seemed non-existent."
    Dined on 2/9/2014
  • "First time at the Farm and it was fabulous! Very fresh food and quick efficient service."
    Dined on 1/30/2014
  • "My husband and I were there for dinner on a Friday night and had no problem getting in. The atmosphere was very casual and relaxed and the food was good. I look forward to trying them for breakfast or lunch."
    Dined on 1/31/2014
  • "Enjoyed the good food and moderate prices. Had visited the LA Live location and knew the food was good; however, this location was smaller and more casual with a very high noise level. My out of town guest enjoyed the lunch experience."
    Dined on 1/24/2014
  • "1. I arrived promptly at 12:35 and was immediately seated by the hostess, Nicole. 2. After waiting more than 10 minutes for a server, I called someone over and a substitute server had to be provided. 3. Even tough I called the restaurant earlier in the day to be certain that the lobster roll was available, my server advised me that no lobster had arrived that day and, consequently, the lobster roll was not available. This is not the way to run a restaurant. I would not recommend The Farm of Beverly Hills/Los Angeles to anyone! (Although I highly recommend The Farm of Beverly Hills in Beverly Hills)."
    Dined on 1/18/2014
  • "Always one of my first stops when I get to LA. One of my favorite places for brunch."
    Dined on 1/9/2014
  • "It was a first and last time experience. The discount to use it wasn't worth the hassle to park and locate it. LA has so many better restaurants..."
    Dined on 1/15/2013
  • "Although The Farm is, undoubtedly, paying high Beverly Hills rent, the prices seem high compared to many other good restaurants. I usually have the Maple Baked Salmon Salad, but, lately, the piece of salmon seems to have gotten smaller. Also, if you don't like your food too sweet, I recommend ordering the dressing on the side. Between the maple coating on the salmon, and the dressing, the salad ends up being pretty sweet. It is fun to sit outside and people watch, but with the traffic, it can be somewhat noisy. All that said, I will continue to lunch there. And, the servers get an "A" for being attentive to the customers."
    Dined on 12/27/2013
  • "I wish I could remember the name of our server. He was so great. So attentive, helpful, efficient. Really made us feel like welcomed guests. Thank you! Oh and the food was amazing. I had the filet with olive and caper salsa. My son had the fried chicken special (what he was craving)."
    Dined on 1/8/2014
  • "This restaurant has excellent good, good variety, great service and a easy location to get too. Everything most people want."
    Dined on 1/3/2014
  • "We had an 11:30 reservation. The place got filled pretty fast. The waitress and other folks came to the table more than 9 times during our 1.5 hour lunch, asking if we were finished when the meal was clearly NOT done. They were rushing us to leave. After 3rd time, it got pretty annoying and inappropriate. We had kale & quinoa salad and chicken salad. My kale salad wasn't anything special. My friend didn't seem to enjoy her chicken salad. The corn muffin was also not tasteful though I love any kind of carb. I ate only 1/2 of a small muffin, which means it really wasn't decent at all. This is my 2nd time at The Farm. I would NEVER return there though the location & parking are very convenient."
    Dined on 1/2/2014
  • "We walked over to the Farm from the Beverly Hills Hilton for breakfast one morning for a great meal. Their french toast is fantastic. All of the entrees were terrific and the wait staff was excellent. I look forward to getting there for dinner but they had no tables the nights we were in Beverly Hills. Get a reservation in advance is our advice."
    Dined on 12/31/2013
  • "The Farm is a relaxing place for dinner. Good food and service and very welcoming for families. Waiter was very attentive. Well priced"
    Dined on 12/29/2013
  • "Food is always good - especially the shrimp and tortilla salad - don't forget the Brownie! Busy and Buzzy! Everyone I take enjoys the atmosphere as well as the food."
    Dined on 12/30/2013
  • "It just wasn't the same this time around. The air conditioner was blowing right on the table and the service was slow. Corn bread was yummy as always and everything else was just OK. Maybe people were distracted with it being the holidays..."
    Dined on 12/30/2013
  • "I'm a pescatarian and was excited that they had a few fish items on the menu. I noticed they had a vegan item which the waiter had recommended. It was tasty and full of flavor. My friend also had the meat loaf which he loved. The garlic mashed potatoes were amazing as well."
    Dined on 12/19/2013
  • "The vegetables (cauliflower, brussel sprouts, squash, mashed potatoes) were extraordinary. The steak and ribs were bland, they needed seasoning, especially the steak."
    Dined on 12/16/2013
  • "I felt like have some beef this night; so I ordered, for the first time in my long life, meatloaf; It was delicious and I would definitely order it again. It was worth taking the chance."
    Dined on 12/14/2013
  • "Go to The Farm when you are in the mood for updated American fare like the grilled pork chop with roasted Brussel sprouts and squash, absolutely delish. Service is pleasant and relaxed and pricing is fair. Wines by the glass were pretty good and the by glass selection was good."
    Dined on 12/10/2013
  • "The Farm is a great everyday place, but still is impressive. The service is good, and food always fresh, fresh... hence "The Farm." I had a business meeting here, and they allowed us to stay for about 3 hours, and continued to provide us with drink refills, etc..."
    Dined on 12/9/2013
  • "no grass or straw around the floor just good old fashion. Tables and four booths... the food is good and they seem to work with you on needs. Just because it is suggested one way you can get the food your way!!! love love love the tin three way!!! Awesome salad.. The corn soup is sensational but sandwiches etc... Service is delightful . slow but then again if you are in a rush let them know..."
    Dined on 12/3/2013
  • "But if you have a large group with kids it's a decent choice."
    Dined on 12/1/2013