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  • The Farm of Beverly Hills (Beverly Hills)

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The Farm of Beverly Hills (Beverly Hills)
The Farm of Beverly Hills (Beverly Hills)
  • Address:
    439 N. Beverly Drive
    Beverly Hills, CA 90210
    Neighborhood:
    Beverly Hills
  • Cuisine:
    Contemporary American
    Price: $30 and under

The Farm of Beverly Hills (Beverly Hills) Details

  • Dining Style: Casual Dining
  • Website: http://www.thefarmofbeverlyhills.com
  • Phone: (310) 273-5578
  • Hours of Operation: Breakfast: Monday - Friday: 7:30am - 11:30am; Brunch: Saturday - Sunday: 8:00am - 3:00pm; Lunch: Monday - Friday: 11:30am - 5:00pm; Saturday - Sunday: 3:00pm - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Comfort Food
  • Executive Chef: Hans F. Goplen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From something intimate to something outrageous, The Farm's Catering Department can create your perfect event. For more information visit out website or call (310) 273-9101 to speak with our Catering Director. Click HERE to view our Catering Menu.

Getting there

  • Cross Street: Santa Monica Blvd.
  • Public Transit: Santa Monica Blvd.
  • Parking: Public Lot
  • Parking Details: The is a large public lot directly across the street with some street parking also available.
A word from The Farm of Beverly Hills (Beverly Hills)
The Farm of Beverly Hills, where innovative American Cuisine is served for Breakfast, Lunch and Dinner seven days a week. We offer a warm and charming ambiance, wonderful food and friendly service. Whether you dine on our lively patio or settle into a cozy booth, The Farm of Beverly Hills offers a comfort zone where you do not have to be fancy to feel fabulous.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "It's like the The Farm's chefs have just given up. I'm the kind of person that tries to laugh at mediocre comedians to encourage them. And likewise I try to find the yummy in restaurants. But sadly, overall we were extremely disappointed. Maybe because it was a Monday night they were just serving leftovers from the weekend. It tasted like that. No wait, I've had better leftovers. The greasiest, burrate-lacking Burrata salad Fried Chicken- Harldy seasoned, cheap-eatery mashed potatoes, old looking greens and grey bacon. Bread pudding- Worst, driest, tasteless, tiniest square of bread pudding ever. To sum up: never going back, never recommending it to anyone, and missing the $100 spent on leftover-tasting food."
    Dined on 7/22/2014
  • "Parking is a little tricky, but on Sunday before noon neighborhood parking is free (and available). Dined with a couple and their two rambunctious kids, and the server didn't miss a beat. We all got very different dishes (some breakfasty, some lunchy) all delicious."
    Dined on 7/20/2014
  • "The food and service were acceptable, but no more than that. A little pricy for the level of the food."
    Dined on 7/6/2014
  • "Had a birthday celebration for our 90 year old cousins. Staff was very helpful and they had a lovely dessert special for each one. The noise level was a bit high for them but they laughed thru anyway. The hamburgers were WOW as were the cornbread muffins on the table. Take your family any time of day."
    Dined on 6/29/2014
  • "Having been stood-up for a breakfast date I gave serious thought to canceling and moping but then I thought to myself well I'M going to enjoy myself anyway and have a nice Morning out for myself. Which I did at The Farm and everything felt great."
    Dined on 6/29/2014
  • "I have been going to the Farm for many years. They never disappoint. I have a service Doggie that we bring and they are always so accommodating. Great restaurant for a quick breakfast or just a versatile breakfast/lunch/brunch, good inexpensive and you get to people watch."
    Dined on 6/28/2014
  • "Everyone ordered something different and we all enjoyed our meals. It was fun to people watch being so close to Rodeo Drive."
    Dined on 6/27/2014
  • "Our experience was great as always ..delicious food and great service!!"
    Dined on 6/22/2014
  • "Very ordinary food, frenzied and not very friendly staff, extremely noisy inside , my lobster salad was drowning in dressing and the tiny piece of lobster was tough"
    Dined on 6/15/2014
  • "The service is rushed and borders on uncaring! Everytime we come we vow it's the last time. The food is boring and our salads tasteless! "
    Dined on 5/31/2014
  • "My family had brunch there over the weekend and most of ordered a Vegetable Omelet and it wasn't hot and the taste and flavor was just average, nothing special. I probably wouldn't go there again."
    Dined on 5/25/2014
  • "This Beverly Hills staple is finally on it's last legs. A recent dinner at The Farm turned out to be our last. The newest renovation is dark and dreary leaving the place with a dismal vibe. The staff, while competent, lacks enthusiasm and the food is frankly terrible. Save yourself the experience! "
    Dined on 5/9/2014
  • "People-watching, local organic food, not outrageous prices - perfect brunch spot near Rodeo Drive. Skillets are recommended, buffalo burger, and tuna 3-way salad were enjoyed as well. Don't recommend the farm benedict, it's not very exciting. Bloody Mary is prepared with a house mix, watermelon margarita tastes like Jolly Ranchers!"
    Dined on 4/27/2014
  • "Been here a few times and food was great. Stuffed french toast, amazing. Had new items on the menu. I had the short rib skillet. "
    Dined on 4/26/2014
  • "Loved my first experience here. Will definitely be back!"
    Dined on 4/15/2014
  • "food was average. the bus boys kept refilling the wrong drinks in the guests' glasses. the ambiance was nice though and they were able to accommodate last minute reservations for a party of 6. would not go there again."
    Dined on 4/13/2014
  • "We came in late and in a hurry. No problem. We were seated promptly and the service was efficient and got us on the road in plenty of time. Thrilled to see that the Blackened Chicken Wrap hasn't changed. Nothing else has changed at The Farm either - and that's a really good thing. Too many changes in Beverly Hills. It's nice to know that some things never change."
    Dined on 4/9/2014
  • "We decided to drive over to Beverly Hills in the morning because a friend from the Midwest has never been. We've been to the Farm before for breakfast and we loved it! And this most recent time did not disappoint. The place is very kid friendly as we brought our 8 month old son. The staff was very friendly helpful."
    Dined on 4/6/2014
  • "We were doing a bit of shopping in Beverly Hills, got hungry and jumped into the Farm for a quick bite. Real easy."
    Dined on 4/4/2014
  • "Great selection at the bar considering the restaurant itself is pretty small. Excellent comfort food on the menu…meatloaf, lasagna are both good. I had the salmon salad…very tasty."
    Dined on 3/30/2014
  • "Food was delicious but wasn't worth it with the bad service. Waitress seemed annoyed every time she came to our table and several times I had to flag down anyone walking by for help. It didn't even seem that busy and server was never apologetic for how long we waited."
    Dined on 3/19/2014
  • "We've been here several times and this was one of the best. We had lamb ragu pasta which was SO good and pot roast. The gravy/sauce on the pot roast was delicous! It had a hint of rosemary which was excellent with the potatoes and vegetables. The cornbread muffins are a great alternative to bread, def in keeping with the feel of the restaurant. It was a very pleasant dinner. Friendly and efficient staff."
    Dined on 3/15/2014
  • "This is my second time to dine here and both times it was very good. Service was great and the food was great. Will go again for sure."
    Dined on 3/15/2014
  • "The ambiance here is very casual. No table cloths on the tables. Very rustic. The service is good with attentive servers. I ordered the meatball appetizer and it was ample. My guest ordered the cobb salad and it was plentiful. So much so that he could not finish it. I would recommend this restaurant for lunch or dinner."
    Dined on 3/9/2014
  • "This restaurant is overpriced and overrated. $15 for a salad consisting of dried-out, shredded chicken, unripe avocado, a few cubes of feta cheese and a TON of "designer" greens. I would readily pay that if I got a good-tasting salad. My friend had some sort of salad with tuna and quickly pushed the plate away. This restaurant is convenient, and the staff is perfectly pleasant, but I'd won't go back. (I've been here before for dinner, albeit only once or twice and thought the same thing.) The only reason I gave it two stars for overall is because the staff is so nice."
    Dined on 3/7/2014
  • "We like to go here because it's family friendly and there's a good selection on the menu. The food is normally really good but the salad I got was just fair. The turkey meatloaf was delicious. The service was off this night. Was hard to get refill of water. Our glasses sat empty for a while and was hard to get the waitstaff's attention. However, we'd plan on going back again. Was an off night."
    Dined on 2/23/2014
  • "Lunch was great. Food is delicious and the menu is varied. The corn chowder was awesome! Waiter was very attentive and knowledgeable. We love coming here."
    Dined on 2/22/2014
  • "Good location, but the food and service had both gone down hill since I last dined here."
    Dined on 2/22/2014
  • "Just what we were looking for as a dinner with the option for my wife to eat lightly by having soup. It could not have been easier as we were staying around the corner. Glad they are there. We wanted a simple easy in, easy out dinner with good food and that's what they provided."
    Dined on 2/16/2014
  • "Very casual. Attracted a lot of small, loud kids the Saturday night we ate there. Fresh, farm food, which is the reaso we went. Attentive and considerate service."
    Dined on 2/15/2014
  • "The night started off on a less than stellar note because we were initially told we could not have the table we requested in the reservation. Once that issue was rectified, the experience was nice. The food and service were good but not so much so that we will be in a rush to go back. The best feature of the restaurant is the effort to serve farm fresh, locally sourced organic meats and produce. This is the reason why we chose this restaurant and the main reason we will return."
    Dined on 2/14/2014
  • "Great for power lunch or any lunch....consistently great every time! Don't forget to make a reservation. . you'll need it."
    Dined on 2/11/2014
  • "The Farm used to be really good but has taken a nosedive. What happened to the food? Not good at all. No taste and very expensive. I will not be going back. Unfortunately."
    Dined on 2/10/2014
  • "Food and service were very good. A nice touch for wines by the glass was choosing size (# ounces) you wanted. There was a nice sidewalk patio area to eat but it was too chilly that night. Parking across the street was easy and convenient but it was $5 flat fee on a Sunday night. Street parking seemed non-existent."
    Dined on 2/9/2014
  • "My husband and I were there for dinner on a Friday night and had no problem getting in. The atmosphere was very casual and relaxed and the food was good. I look forward to trying them for breakfast or lunch."
    Dined on 1/31/2014
  • "First time at the Farm and it was fabulous! Very fresh food and quick efficient service."
    Dined on 1/30/2014
  • "Enjoyed the good food and moderate prices. Had visited the LA Live location and knew the food was good; however, this location was smaller and more casual with a very high noise level. My out of town guest enjoyed the lunch experience."
    Dined on 1/24/2014
  • "1. I arrived promptly at 12:35 and was immediately seated by the hostess, Nicole. 2. After waiting more than 10 minutes for a server, I called someone over and a substitute server had to be provided. 3. Even tough I called the restaurant earlier in the day to be certain that the lobster roll was available, my server advised me that no lobster had arrived that day and, consequently, the lobster roll was not available. This is not the way to run a restaurant. I would not recommend The Farm of Beverly Hills/Los Angeles to anyone! (Although I highly recommend The Farm of Beverly Hills in Beverly Hills)."
    Dined on 1/18/2014
  • "Always one of my first stops when I get to LA. One of my favorite places for brunch."
    Dined on 1/9/2014
  • "I wish I could remember the name of our server. He was so great. So attentive, helpful, efficient. Really made us feel like welcomed guests. Thank you! Oh and the food was amazing. I had the filet with olive and caper salsa. My son had the fried chicken special (what he was craving)."
    Dined on 1/8/2014