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The Farm House
The Farm House

The Farm House Details

  • Dining Style: Casual Dining
  • Website: http://www.thefarmhousetn.com
  • Phone: (615) 522-0688
  • Hours of Operation: Dinner: Tuesday - Saturday: 4:00pm - 10:00pm, Happy Hour: Monday-Friday 4:00pm - 6:00pm
    Lunch: Tuesday-Friday 11:00am - 2:30pm
    Sunday brunch - 10:30am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American
  • Executive Chef: Trey Cioccia
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our private dining area comfortable seats 24 people.

    More about our place:

    A rustic space with an eclectic set of collectibles is what you can expect when walking into The Farm House. To the left of the bar, guests can admire a wall collage of refurbished farmhouse doors that chef Trey Cioccia has collected from all over Tennessee. In keeping with the down-home feel, the 4,000-square-foot space will feature handmade accents, Tennessee heirlooms and warm, modern lighting. Cioccia’s mother, Pam Cashman is lead designer in the entire process.
  • Private Party Contact: info@thefarmhousetn.com (615) 522-0688

Getting there

  • Cross Street: Demonbreun Street
  • Parking: Street Parking
  • Parking Details: Guests can park in various pay-to-park lots located in the SoBro area (including one that is located directly in front of restaurant)or there will be complimentary valet available.
A word from The Farm House
Nashville’s newest restaurant, The Farm House, offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSouthern
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I've enjoyed Farm House for dinner several times and decided to take a client for lunch. We were not disappointed. The lunch menu has things that look like a bologna sandwhich, a hot dog, catfish and the like, as well, as shrimp and grits. Plus much more. It is all handmade and all wonderful - not anything like the baloney sandwhich I took to school for lunch as a kid. You'll enjoy."
    Dined on 8/27/2014
  • "First time there and it was very good so will be back. All of the food was delicious with the exception of the grits. They were a great consistency just a little more smoked that I like. Everything else was really great, especially the deviled eggs, kale salad and the corn salad."
    Dined on 8/25/2014
  • "This place never disappoints. The food is always fresh, always tasty and seasoned perfectly. I took a party of six. We ordered the hot chicken, shrimp and grits, vegetable plate and a variety of appetizers. The pork belly appetizer was by far the group's favorite."
    Dined on 8/23/2014
  • "We tried this for the first time and LOVED it. Everyone in our party of 4 ordered something different and we all agreed it was more than we expected. We got the deviled eggs and pimento cheese for appetizers as well and they were great! We will return soon!!"
    Dined on 8/23/2014
  • "The four of us ate here on a Saturday night, after snagging reservations a few days before. Easy valet parking. Small entrance and bar area. They have a lot of moonshine drinks on the menu. Vibe is relaxed but noisy. The menu lists 4 or 5 starters- we liked the pork belly with scallion pancakes and soft-boiled egg very much. More variable were the dinners- vegetarian plate was quite disappointing and nothing at all special. Hot chicken was tasty but dry. Shrimp and grits was good but not great. Best dish was the pork chop, which came with a grain sausage and a yummy mix underneath. Prices were about average for Nashville. Overall a good experience."
    Dined on 8/22/2014
  • "I am a huge foodie, so I was excited to try the Farmhouse. While I appreciate what they are trying to accomplish, they completely missed the mark. Food was below average and service was surprisingly bad. If you are downtown Nashville, go for the Southern .. Great good, great vibe, great service ."
    Dined on 8/21/2014
  • "My wife & I celebrated our 9yr wedding anniversary at The Farm House. We were very impressed. Love the ambiance, the service, the style, & of course the food! From the Butter Biscuits & Double Deviled Eggs to the Shrimp & Grits & Bison Filet - We loved it all! Drinks were outstanding as well. My only issue is that we didn't leave enough room for dessert ;-) Guess we'll have to come back... You won't be disappointed!"
    Dined on 8/20/2014
  • "it took us almost an hour and 15 minutes for us to get our food."
    Dined on 8/19/2014
  • "I was in Nashville for work and love trying farm to table restaurants. This did not disappoint! The drinks were great and the food was even better. I had the catfish and my friend has the vegetable plate. The service was wonderful too. I will definitely come back next time I am in town."
    Dined on 8/16/2014
  • "We loved the food. Had the bison and hot chicken- with mussels to start. Food was great however the service was insanely slow. I only had one drink at dinner and one glass of water, not by my choice."
    Dined on 8/16/2014
  • "My first visit to the Farm House was both memorable and delicious. The staff were accommodating to our party of four, and there's was something fantastic on the menu for everyone. Even the pickiest eater of our group was thoroughly satisfied. Good cocktails, great ambiance, even better food. Definitely recommend!"
    Dined on 8/15/2014
  • "We are native Nashvillians and love trying all of the new restaurants as they pop up around Nashville. Don't waste your time or money on this one! It was such a let down. With the restaurant name itself, we were excited about having a delicious meal. The deviled eggs were delicious, but we should have left after appetizers. My husband loves hot chicken, but this was so hot he couldn't even enjoy it. I love a good pork chop, but this one was so tough I could hardly chew it. Our waitress was less that happy to be serving us, or be at work for that matter. To put it kindly, she was rude and not impressed when I told her that my meal was disappointing. Just brought us our $110 check. Waste of time and waste of money."
    Dined on 8/14/2014
  • "We went for lunch and it was underwhelmed. Ten years ago this place wouldn't have been competing among so many other excellent chef driven restaurants like now - but The Farm House is. Unfortunately, based on this one visit, it is mediocre."
    Dined on 8/12/2014
  • "Love the concept of this place and the food was great! It was a great place for our anniversary. However, we hardly ever saw our server and when he did stop by, he was so rushed that you would have thought he was the server for the whole place even though we never saw him serve another table. However, he was quick to bring us our check so he could get another table."
    Dined on 8/11/2014
  • "I enjoy finding farm to table restaurants whenever I travel, but like to check the reviews first. The Farmhouse had generally good reviews so I figured I should give it a try, even though it was about 10 miles from the hotel I was staying in. It did not disappoint. We started with the deviled eggs since almost every review raved about them. WOW is all I can say…they were so good. Moved from there to a corn salad, a vegetable medley and the hot chicken and each dish was unique, fresh and flavorful. Very happy with the entire evening!"
    Dined on 8/11/2014
  • "Although not a huge brunch menu, what they did offer was really excellent. Very fresh and well displayed. Drinks were good and service was good. No complaints!"
    Dined on 8/10/2014
  • "I have heard great things about this restaurant and it did not disappoint! The food is fresh, creative, and savory. You feel like you are dining in an upscale barn. The restaurant is a bit noisy, but it didn't really bother me to much. You still can hear your table and the waiter. Will definitely be going back."
    Dined on 8/8/2014
  • "Had pickled veggie appetizer and veggie plate for dinner. I love meat but these two plates were so magnificent I didn't miss the protein. Totally satisfied and felt like I was eating in a garden. Husband had the bison and loved every bite. We will be back!"
    Dined on 8/8/2014
  • "The food was great! Fresh for the farm to the table . Love this place"
    Dined on 8/8/2014
  • "This was my second visit to the Farm House. I was excited because my first experience was great and the food was delicious! This time, unfortunately, our server acted like she would rather be anywhere except there. She only talked about the drinks and food she DIDN'T like or care for and her service was overall unimpressive. The food is still good, although they removed the Lamb off the menu, which was disappointing. There were several spicy dishes which doesn't work for me. I would however recommend the deviled eggs, cornbread and mac and cheese. Hoping they can do some training with their servers because honestly I do think it's a good restaurant."
    Dined on 8/6/2014
  • "Took a chance and made a Sunday brunch reservation this past week. Restaurant was basically empty upon arrival. I get the farm to table concept but the restaurant overlooks a paid parking lot and barely visible from the road. The brunch menu was VERY LIMITED to say the least. The options were unimpressive and generally rather bland. There was no energy in the place and the staff appeared to be uninterested and counting the minutes till they closed. Sorry but I wouldn't return. To much effort to find the place for such a limited menu."
    Dined on 8/3/2014
  • "We had a wonderful experience at The Farm House. Our waiter was an absolute delight and gave us wonderful descriptions of the items on the menu as well as explaining to my husband the farm-to-table concept. Additionally, he explained the importance to the owners of the restaurant of locally sourced ingredients and keeping the menu ingredients all American, which was also very appealing to my former soldier husband. They were slammed, but the waiter never hesitated to give us the attention and time we requested of him. Now, the food. OMFG! So good. The reviews about the deviled eggs are not wrong. GET THEM! You're welcome. Seriously, they are life-changing. Sounds weird, but they were delicious."
    Dined on 8/2/2014
  • "Food was average. Service was great. Drinks ok. Extremely loud. No ambience."
    Dined on 8/2/2014
  • "Cute place, good food, but couldn't hear the conversation at the table."
    Dined on 8/2/2014
  • "The pork belly appetizer is not to be missed. We also enjoyed the pimento cheese on cornbread."
    Dined on 8/1/2014
  • "We had a great time at lunch, the food was fabulous!"
    Dined on 7/27/2014
  • "We enjoyed our evening at The Farm House. Our only complaint was that both our entrees were too salty."
    Dined on 7/26/2014
  • "Several years ago I happened upon this great little Italian restaurant and I have had it in mind ever since. My wife and I booked this place to celebrate our anniversary. Food was fresh and delicious. The staff were attentive and helpful."
    Dined on 7/26/2014
  • "Excellent dining experience .... appetizers / entrees / drinks all were thoroughly enjoyed - deviled eggs & Pork Belly appetizers were a great start and washing them down with Watermelon Crawl & Murica-Rita ended up being a great choice... great spot just off Broadway in Nashville - Highly Recommended..."
    Dined on 7/25/2014
  • "This place stands up to many of the icons in Nashville, including Capital Grill, Husk, Miel, Etch, etc. We started off with some great cocktails (watermelon moonshine) and some great appetizers (deviled eggs with smoked sea salt and BBQ biscuits). The BBQ was slightly dry but the whole dish had great flavor. My wife had the special surf and turf (duck and shrimp), with great flavor from the shrimp though the duck was slightly chewy. I had the lamb loin which was perfectly cooked and accompanied by bacon, gnocchi and local veggies - excellent multi-layered flavors and by far the star of the night. We also tried the Gouda Grits which were creamy and flavorful. All in all, this was a great dining experience which will be repeated soon!"
    Dined on 7/24/2014
  • "The dinner was incredibly good. Was seasoned just right. A lot of restaurants either use too much seasonings or not enough. The Farm House was perfect. Choices were great. Of course everything was fresh. Only problem was ordered a bottle Double cola that was on menu and waited said they were out. So I asked if they had fountain cokes and was told yes. Waiter returned and said they were out. Not sure how a restaurant tubs out of coke but it was vey insignificant to my dining enjoyment. The restaurant was very noisy and at times my dining companion had trouble hearing each other. This was mostly due to a large party 2 tables over. Would suggest the restaurant seat larger groups separately from main dining area."
    Dined on 7/24/2014
  • "Be sure to order the deviled eggs appetizer! A very cool presentation and truly tasty! I especially liked the chow chow relish served on top of the eggs - it added a nice flavor and the smoked sea salt (served on the side) took this dish over the top! Keep in mind the menu changes often and the deviled eggs aren't always offered. I had my heart set on some yummy fried green tomatoes while visiting Nashville and had noticed they were part of a menu I had seen online for this restaurant. Unfortunately, they weren't available the evening I dined. The deviled eggs made up for it. :)"
    Dined on 7/22/2014
  • "It was okay. Overall the food was decent but not outstanding. The pork belly appetizer was really good, the entrees were...meh. It is overpriced for what it was. The service was okay, though a little slow. Probably won't go back because there are so many in restaurants in Nashville with much better food to choose from."
    Dined on 7/22/2014
  • "My bread was served burned black on both sides, the flavors for the mussels tasted like instant onion soup, but the kale salad was good. Not worth the price."
    Dined on 7/21/2014
  • "Wonderful evening, great food and service, one of our favorites."
    Dined on 7/19/2014
  • "I was a bit skepitcal because you can't always believe professional reviews. It's a cool, rustic place right downtown. The food was really good. Lately every place seems to offer devilled eggs and theirs were the best I've tried. The whole trout was delicious. Also had a great salad. This chef knows what good food tastes like. I'd definitely recommend this to friends."
    Dined on 7/19/2014
  • "We loved dinner at the Farmhouse. Staff was very nice and attentive. Food was incredible - sweet red corn, biscuits with BBQ and white sauce, deviled eggs, heirloom tomato/watermelon salad, hot chicken, trout. We loved it all. The sweet tea moonshine is a must try. My husband says this is his favorite restaurant in town. Would definitely recommend!"
    Dined on 7/18/2014
  • "We didn't know what to expect but we're pleasantly surprised. The cornbread is a must have and the lamb loin was delicious!"
    Dined on 7/18/2014
  • "On a ladies' night out, we would like to eat good food and chat. The food was very good but the noise level was not conducive to chatting. Will try lunch next time. Service was excellent. The beer and wine choices were excellent as well - please keep the craft brews on the list and add some more from Nashville."
    Dined on 7/16/2014
  • "Food and service were excellent once again! Great staff that makes you feel right at home each visit. Great location. Just pull up to the door and walk in."
    Dined on 7/16/2014