The Farm and Fisherman Restaurant - Philadelphia, PA | OpenTable
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The Farm and Fisherman
The Farm and Fisherman

The Farm and Fisherman Details

  • Dining Style: Casual Elegant
  • Website: http://www.thefarmandfisherman.com
  • Email: info@thefarmandfisherman.com
  • Phone: (267) 687-1555
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Joshua Lawler
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Personal wines welcome

Getting there

  • Cross Street: Quince
  • Parking: Street Parking
  • Parking Details: There is a parking garage located on 11th Street between Pine and Spruce.
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A word from The Farm and Fisherman
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine at the quintessential farm-to-table restaurant Blue Hill at Stone Barns. At The Farm and Fisherman, Chef Lawler serves what he calls "snapshots of the seasons here in the Delaware Valley," incorporating interesting and unusual ingredients produced by area farmers. Continued
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The Farm and Fisherman
4.5
273 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Exceptional food, service and setting. Top five in the city...."
    Dined on 5/17/2013
  • "Every course was delicious. Simple ingredients done creatively and flavors with lots of layers. The staff was warm, invi..."
    Dined on 5/7/2013
  • "I wasn't sure what to expect when I book my reservation, but they set the bar very high. Cozy dining area, excellent foo..."
    Dined on 5/6/2013

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