Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Elm

  • Online Reservations

The Elm
The Elm

The Elm Details

  • Dining Style: Casual Elegant
  • Website: http://www.theelmnyc.com
  • Phone: (718) 218-1088
  • Hours of Operation: Breakfast
    Monday - Saturday : 7am - 11am
    Sunday 7am - 10am

    Sunday: 11:45 am - 3pm

    Friday & Saturday: 6pm - 11pm
    Sunday and Tuesday - Thursday: 6pm - 10pm
    Monday: Closed

    Little Elm
    Thursday - Sunday
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Paul Liebrandt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: Bedford Avenue
  • Public Transit: Take the L to Bedford Avenue and walk north. Turn left onto North 12th and The Elm is one block away on your left between Bedford Avenue and Berry Street.
  • Parking: Private Lot
  • Parking Details: Little Man Parking is located at 162 North 12th as you approach The Elm. The phone number for Little Man Parking is (718) 388-5881.
A word from The Elm
The Elm serves classical, yet forward-thinking French fare. Our menu is broken down by category: Raw, Sea, Land and Shared. The menu is complimented by a wine program that offers a wide-ranging cross-section of eclectic wines. The seasonal cocktail program cross-utilizes freshly-picked herbs and fruits.

Little Elm is our 8 seat counter which offers guests a front row view of our kitchen team in service. Executive Chef Arnie Marcella will offer a seasonal eight course tasting menu created nightly. With advanced notice, we are able to accommodate most allergies and dietary requests.
Little Elm is open Thursday through Sunday and reservations are booked one month in advance directly through the restaurant. We offer reservations at 6pm, 6:30, 9pm and 9:30pm.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Loved the chef's food at Corton, but not so much at The Elm. The choices were limited, portions were small. The drinks were great, however. Service was good and friendly, the ambience was nothing special, but I expected much more from the food. I had the special, sweetbreads with roasted peaches and the plate felt empty. My friend had salmon that was not at all inspired. The deserts were tiny and not very good. I would not recommend this restaurant for any reason except the drinks."
    Dined on 8/13/2014
  • "The Elm was my first foray into Brooklyn for dining. I was not disappointed. 7:00 pm on a Thursday night proved to be quiet enough to enjoy date night conversation and appropriate attention to service. The four course prix fixe with wine pairing was just enough to both satiate and please my appetite. The pork belly appetizer melted in your mouth and the creamy foie gras was combined with a delightful combination of peanut butter cream and apricot fruit and a wonderfully rich brioche toast. The duck with pickled vegetables was as tender and tasty as any duck I've enjoyed. The young lady who presented the wine pairings was unpretentious, certified and studying for her sommelier test. But the piece de resistance was the Gold Bar dessert."
    Dined on 8/7/2014
  • "Although there was a gentleman there who was accommodating and tried to make our experience a good one we were very disappointed with our experience at the elm. We arrived on time for our reservation. We sat for 20 minutes waiting for a menu. Then another 30 minutes waiting for wine while the table who sat down after us were toasting to their evening-not a good way to start an evening. The air conditioner was too strong and cold. The fish and chips had a curry flavor which I felt was a bit strong and misleading as it's not described on the menu. I definitely would not recommend this restaurant for the price. It was expensive and in an area of williamsburg where you have many choices for good meals I would consider dining anywhere else."
    Dined on 8/5/2014
  • "We came to NYC for a weekend trip and decided to try the Elm as one of the few meals during our trip based on a recommendation. We were really disappointed and felt that we wasted a meal there. The service was very slow, especially for dessert. I got up from the table 3 times to ask about dessert and the server said the pastry chef was behind... however I saw all of the other cooks in the kitchen just hanging out drinking soda... I wonder why they couldn't help. The duck was so chewy it was inedible. The burratta was so salty we had to ask for a new one. Everyone just "picked" at their food or moved it around the plate. We never saw a manager the whole time which was shocking given the issues we brought to the attention of the server."
    Dined on 8/2/2014
  • "Wonderful take (reconstruction) on classics, beautifully plated Solid, if uninspired, service -- staff could benefit from a bit more training"
    Dined on 7/30/2014
  • "I was shocked to receive such amateurish and inattentive service. The Elm has a great reputation, and I hope I was just there on an off night."
    Dined on 7/16/2014
  • "Portions are minute. The main courses are the size of appetizers. I ordered the bass and it could not have been more than 2oz with decorative swishes or two sauces. I also had a reservation for three and had to wait for a table to be set. We were the first set of table turns at 6:30pm. Also, had to stop at the neighborhood deli for food on the way home - was starving and I am 5' 2", 115 lbs - not a large eater."
    Dined on 7/12/2014
  • "It's an odd place. The room, underground, is gray, devoid of personality -- vaguely Marriott-ish. The menu is unexciting. Amish chicken -- a Wednesday night special -- was tasty, but arrived on such a laughably over-sized plate that the lonely chicken pieces look like re-plated Lean Cuisine. Service was indifferent. Overall, disappointing without that one great dish or waitperson or host or anything to compensate."
    Dined on 7/9/2014
  • "What a bummer. An excellent meal, in a beautiful room was marred by slipshod service. Waitress couldn't open wine at table, spilled water when pouring every time, cleared dishes like at a cafeteria, and spent most of the time at the bar chatting with the bartenders."
    Dined on 7/2/2014
  • "Although the menu is rather limited, everything we had was well made and well thought out. We plan to return sometime in the future, but willl wait for seasonal changes in the menu."
    Dined on 6/29/2014
  • "Our table of four had a wonderful evening! The restaurant is casually elegant, the service was attentive, and the food was spectacular. I can't stop thinking about the foie gras and the specialty cocktail, Diablo, both to die-for. Chef Marcella came out to greet us. We came to check out his "Best Burgers" (http://aht.seriouseats.com/archives/2014/02/eaters-19-hottest-burgers-in-the-us-right-now.html) but we were pleasantly suprised by the flavors of the entire experience. We definitely can't wait to come back to The Elm but also this part of Williamsburg."
    Dined on 6/25/2014
  • "Greatly decorated. Very sophisticated modern style. Very cozy. Food is OK."
    Dined on 6/22/2014
  • "Food was amazing though dessert was a little too forward thinking for my parents in law. Service was really slow, much different than my previous 2 visits and the restaurant was not even full."
    Dined on 6/15/2014
  • "Greeted by a row of dead plants behind a wall of glass and the strong food odor of an under ventilated restaurant, there was no hostess in sight. The restaurant felt as though it hadn't opened for the day. There were children chasing around. Once seated we noting a lack of overall cleanliness, a half dead vertical garden on the dining room walls. We waited. When the food arrived one dish was cold and the "steak" (steak and eggs ) was short rib. The eggs were inedible and rather than remake them, they reheated and returned them to the table. The waiter and manager were apologetic. They tried to handle it professionally after the all round experience had been a disaster. It was the worst restaurant experience I have ever had."
    Dined on 6/15/2014
  • "We had a great time at The Elm, and the food and service were both excellent. We had our little baby with us and everyone was very accommodating and kind."
    Dined on 6/15/2014
  • "Will not recommend because of the price and the size of the food."
    Dined on 6/8/2014
  • "My wife and I went to the Elm for our anniversary dinner. The food was good, although not particularly amazing. However, the service was terrible. Brusque, inattentive, and seemingly overwhelmed by a not that busy Friday night crowd. I was very disappointed and will not go back. It's really too bad, as I was excited about having a fine dining establishment in the neighborhood for special occasions."
    Dined on 6/6/2014
  • "The Elm is a very lovely space. Presentation of food was perfect and quality of the food was very good /food was quite delicious. Small portions, embarrassingly so, were disappointing , especially with the high end prices.The small martini glasses were a disappointment as well. The restaurant was almost empty at 7:15 when we arrived until 10PM when we left and yet service was slow. A note about making a reservation for the Elm: We wanted to dine at The Elm at 8PM that evening but the only time available on Open Table was 7:15 which is what we took. It is hard to understand why we could not get a later reservation since , as I mentioned, the restaurant was empty all evening. We really would have preferred the later time. "
    Dined on 6/5/2014
  • "My wife and I enjoyed a very good dinner at the Elm. Food and service was excellent. Ambiance was great. Drinks were also very good, recommend the Strangely Brown."
    Dined on 5/31/2014
  • "Our dinner experience at The Elm was perfect. The space is gorgeous and the meal was delicious. More than that, though, was the service. Excellent restaurants are everywhere and maybe because of that, (Williamsburg especially) terrible service is not uncommon. Owners sometimes ride on a chef's reputation or good reviews and they let service slide, leaving diners to feel they're being given the privilege of dining there, rather than the other way around. Not so at The Elm. The manager and waitress especially (a delightful woman from South Africa) made us feel special and gave us just the right amount of attention. Go for the food and ambience, return for the unparalleled service. "
    Dined on 5/30/2014
  • "The service and food was excellent. Our party of four shared 5 small plates and one large (family style) plate. We had two vegtable plates, the bass, fish and chips, and foie gras. All plates were delicious but very small and we thought too pricey. ($22.00 for small plate) There are so many options in Williamsburg and wish we had gone elsewhere. We decided on The Elm as we had just arrived at the hotel after a long day of travel and did not have the energy to hunt for other dining options"
    Dined on 5/23/2014
  • "We have eaten at The Elm several times, starting with when it first opened. Sadly, it is a fading star. Most of the original kitchen staff has moved on and Chef Liebrandt is absent most of the time. The quality of the food has deteriorated. The food is wildly overpriced for what is served. The Elm has evolved into a bar that serves food at tables adjacent to the bar area, and is not focused on being a restaurant, which is a shame because Liebrandt is phenomenally talented although one would never know it from the food currently being served."
    Dined on 5/23/2014
  • "I have to say the food was good, however, the portions were unacceptable. When I pay $100-125/person, I should not leave hungry, and they should not run out of advertised food or drink. "
    Dined on 5/20/2014
  • "I have wanted to go to one of Paul Liebrandt's restaurants since he canme to NY. I recently took a demo class he gave at Macy's DeGustibus. The food was fabulous. So I made a res for The Elm and was just as blown away. Every dish was great! I only wish the other couple didn't cancel so that we couls have ordered more choices, especially the Lobster cassoulet which I had in the class. The lamb neck was sooooo delicious. Hope to go back again."
    Dined on 5/17/2014
  • "I found Mr. Liebrandt's work at Corton at little too fussy, but at The Elm he's hitting the sweet spot where beguiling and complex taste profiles mix with great execution and accessibility. We went on a Thursday night when it was a little quiet and the service was very attentive. Not inexpensive but I felt I received my money's worth. Lobster cassoulet. ummmmm. "
    Dined on 5/15/2014
  • "We loved this place !!! Excelent food and service !!!"
    Dined on 5/13/2014
  • "Corton had been one of my favorite fine dining experiences. So when he left Corton, the difference was palpable. It took us awhile to make our way to Williamsburg - it's not a part of the city we go to. What I really enjoyed about the overall experience was the blending of Paul's impeccable approach to food design and execution with a far more casual, approachable environment. The foie gras was superb as was the bass. The wines, not surprisingly, were also excellent. "
    Dined on 5/10/2014
  • "The Elm delivers beautifully prepared and presented dishes, offering a great variety of tastes and looks from small to sharing size. The staff is gracious and friendly, knowledgeable and informative. Nice view out the window to the park across the street. Quiet enough for conversation, festive enough to satisfy your urge to party. "
    Dined on 5/8/2014
  • "We had a great experience the first time we went there so we decided to go back. However when we went back o Saturday night it was a totally different experience. The food was fine though a very small menu. However the service was horrible. I had to ask for bread even though everyone else was given it around me. I had to keep asking for flat water because they insisted on giving me sparkling and then the food took a very long time to be served. These things might seem small but when you want a nice night out, they just add up to an annoying experience "
    Dined on 5/3/2014
  • "The food was excellent ,it's a little expensive for Williamsburg.I don't know if the people are willing to pay those prices.I hope they stay ,I loved the food,Paul is a great chef."
    Dined on 5/2/2014
  • "very overpriced. and the food was not that good. the elm is trying to be something it is not."
    Dined on 5/2/2014
  • "thoroughly enjoyed every aspect of my dinner here: the service was impeccable and the food was outstanding. will definitely be back!"
    Dined on 4/29/2014
  • "The lobster Benedict was absolutely fantastic as well as the churros. "
    Dined on 4/20/2014
  • "We have been following Paul since the documentary and have been inspired by his passion. He was not in the kitchen during our meal, but the same passion was conveyed by his excellent team!"
    Dined on 4/18/2014
  • "The plate was presented beautifully but the food flavour was not good enough to justify the price. The service is off. I was very disappointed with pork belly. The fat portion of the pork belly was in the solid white uncooked state when the dish was served. The taste of the components to the dish was not well balanced. I will not recommend this restaurant to my friends in general because there are much better restaurants at this price level in Manhattan. "
    Dined on 4/18/2014
  • "Everything is beautiful, but when they say you should each order 2-3 dishes, they aren't kidding. The dishes tend to be tiny gems. Know that you are in for about $150+/person and have the right mindset. Like an idiot, I didn't research the menu before inviting some friends from out of town, so I ended up paying for all of us rather than saddling them with a large bill. Still, it was a phenomenal meal. The cocktails are expertly made. The sommelier was kind and helpful. The service was warm and well timed. I was there a bit early (6pm) so it was dead, but I imagine it heats up later in the evening. I'll be back for sure. "
    Dined on 4/18/2014
  • "The lobster cassoulet remains one of the best dishes I have ever eaten."
    Dined on 4/8/2014
  • "The food was wonderful, but the portions were way too small."
    Dined on 4/6/2014
  • "Beautifully presented food in a great atmosphere. But so overpriced for what you get ! $48 for a head of roasted cauliflower ? It was tasty - well at least the two mushrooms and three greens underneath it - but not much more. For all the hype I was disappointed. Even the cocktail was little more than over priced juice."
    Dined on 4/5/2014
  • "Excellent food in the land of the hipsters which made the experience a bit uneven. Cool vibe with waiters in jeans acting the way they think old school waiters should act. Meanwhile almost impossible to order a drink. Drinks and coffee did not live up to the food. Too much poor quality ice diluted a cocktail which had potential."
    Dined on 4/1/2014