The Elephant Walk serves Award-Winning Cambodian and French cuisine. We also offer complete VEGETARIAN and GLUTEN-FREE menus! - We’re America's first Benefit Restaurant® [benefitrestaurants.org], giving 3% of our sales to nonprofits fighting poverty. Dining with us you help strengthen your… community! - With great depth and breadth to our menus, both exotic and familiar, we have something for just about everyone. Less hot and sweet than Thai, and richer and more complex than Vietnamese, Cambodian cooking reflects Cambodia’s Indian and Javanese ancestry. - We serve both traditional Cambodian dishes and originals created by Chefs Longteine and Nadsa de Monteiro, a Cambodian mother & daughter born and raised in Phnom Penh. Why French too? They are French-educated and grew up speaking French and enjoying French cuisine, too, when Cambodia was a French Protectorate. Hence, our Cambodian-and-French theme is an authentic reflection of…us!