the edge restaurant and lounge - Temecula, CA | OpenTable
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  • The Edge Restaurant and Lounge

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The Edge Restaurant and Lounge
The Edge Restaurant and Lounge

The Edge Restaurant and Lounge Details

  • Dining Style: Fine Dining
  • Website: http://www.edgerestaurantandlounge.com
  • Email: info@edgerestaurantandlounge.com
  • Phone: (951) 506-3343
  • Hours of Operation: Quick Lunch: Monday - Thursday: 11:00am - 2:00pm; Lunch: Friday - Sunday: 11:00am - 3:00pm; Brunch: Saturday - Sunday: 10:00am - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The Edge Restaurant & Lounge can cater to a multiple array of events and private parties.
  • Private Party Contact: Simon Curtis (951) 506-3343
  • Entertainment: Live entertainment including an eclectic mix of Southern California artists.

Getting there

  • Cross Street: 951-506-3343
  • Parking: Private Lot
  • Parking Details: Private parking lot, street parking
A word from The Edge Restaurant and Lounge
The Edge Restaurant & Lounge is an upscale establishment that sets the ambiance where guests can relax, enjoy fresh drinks, craft beers, intriguing wines from around the world, wonderful tasting food, and unique decor.
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The Edge Restaurant and Lounge
3.4
10 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "We enjoyed our dinner at Edge. We were greeted warmly when we came through the door, seated with dispatch, served great ..."
    Dined on 4/21/2013
  • "The ambiance was delightful. Our waiter, Kaile, was very attentive to all our needs and answered all our questions. For ..."
    Dined on 4/24/2013

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