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The Edge Restaurant and Bar - Snowmass
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The Edge Restaurant and Bar - Snowmass
690 Carriage Way
Snowmass, CO 81615
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$30 and under
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The Edge Restaurant and Bar - Snowmass Details
Hours of Operation:
Breakfast, Lunch, Dinner
7 days a week
7:30 am - 10:00 pm
AMEX, Diners Club, Discover, MasterCard, Visa
Contemporary American, Seafood, Global, International
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout
Catering available for private parties, weddings, reunions. 10 - 200 people. Call us for details and affordable pricing!
Private Party Facilities:
We have a small room to accommodate up to 24 people we can close off for private parties. At certain times of the year, we would close the entire restaurant for a private party.
Private Party Contact:
Manager: Tom Lee (970) 923-4004
Across from Parking lot #13
The Town of Snowmass Village shuttle stops by the entrance to the restaurant.
A word from The Edge Restaurant and Bar - Snowmass
Serving global mountain fare with a creative touch! Fresh fish, chicken, beef, pasta, burgers, soup, salads and scrumptious desserts. Affordable dining at its best.
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Although my husband didn't eat
that appetizer, hr had another chicken dish as an entree and was up all night feeling very badly."
Dined on 3/9/2014
Our first visit to The Edge. The
food was perfect. The service was great even though they were really busy. Our waiter was initially tied up with another party, so they pulled Billy from somewhere and immediately got our drink and appetizer order going. Everyone loved their meals and the appetizers were incredible too. We will definitely be back! The service was great, very attentive and the food arrived promptly."
Dined on 3/5/2014
Make reservations as it gets busy.
We had a great meal but if booking ask for the main area of the restaurant as we were tucked around a corner which was a shame as the main area has more atmosphere. However service was good and wide choice of food from tapas to full 3 courses. Worth a visit."
Dined on 2/14/2014
After a day of ski we asked that
our child's pasta be prepared and served ASAP. We received our appetizers and main meal , then 5 minutes later plain fettuccine pasta in a bowl arrived. Staff was friendly but not very swift."
Dined on 2/13/2014
Snowmass is a fantastic place to
ski, but we've always found the food a bit lacking. We were delighted to hear that The Edge had hired a good chef and redone their menu, and found it solid enough that we brought our party of 5 back for a second round later in the week. The menu is well-done if not exceptional, leaning towards Italian and executing it well. Food is plentiful and large portions, perfect for a crowd hungry from skiing all day. As a bonus they do try to source locally when possible. The wine menu didn't depend entirely on California reds, unlike every other restaurant in Snowmass, and was well-priced. We will come back next year."
Dined on 1/4/2014
"I love the relaxed feel of this
place . It felt like a comfortable dining room in a friends home. I definitely would return to try more dishes. The lobster bisque was amazing and the petite tender was very tasty and tender. Service was well-timed and friendly.. We had a very relaxing and enjoyable dinner."
Dined on 2/3/2014
Food so fresh and
innovative Prices reasonable Ambience lacking character Close to snowmass village Risotto w crab was amazing Cheese plate and meat tray with prosciutto and wild boar sausage and elk sausage to die for We would definetly return"
Dined on 1/26/2014
The restaurant touts itself as a
farm to table with locally sourced ingredients. That is not totally true. They count anything that is purchased by a Colorado company as local, ie the salmon is not really from Colorado, but the company that sells it to the restaurant is. The printed wine list is great, but at least three of the wines we chose, were not available. The excuse given by the wait staff was that the wine order hadn't come in. Also when we were asked if we wanted bread service, we said yes, and they brought three pieces of bread for four people! We expected more from a resort based restaurant that wants to cater to sophisticated palates."
Dined on 1/14/2014
Great chef, We were served three
different meals all to perfection, presentation of the meals was nicely done also. The black linguini red sauce and with calamari,shrimp and scallops a must. The filet was a large serving tender with a great flavor, Salmon was juicy served over veggie. Oh I must add this restaurant has great service and It's a great value."
Dined on 12/31/2013
We were staying in the timberline
lodge and we're pleasantly surprised how excellent the edge restaurant is. The chef does a great job and everything was high quality and delicious. We are going back during our week stay here at snow mass."
Dined on 12/25/2013
My family of 6 went here just
before Christmas and the service was excellent and the food was very good. We were pleasantly surprised as it was one of the only places that we could get a reservation at last minute notice! Cosy and comfortable."
Dined on 12/23/2013
The food was good, but the menu
extremely limited. The service was poor, really non-existant, by any standards. My wife is disabled, but had to climb stairs to the restaurant. I cannot imaging returning and would never recommend this place to anyone."
Dined on 9/15/2013
The corn bisque is delicious.
Watch the marinara on the seafood dish... Very spicy."
Dined on 8/31/2013
One has to look for this place,
but it is worth the search."
Dined on 8/23/2013
Food was good, but there was a
huge gap in service, between 45 minutes and an hour between appetizer and main course. Our reservation was at 7 and our main course was delivered at 8:45. Finally, members of the staff tried to cover for the incompetent waiter, who naturally blamed it on the kitchen. I thought that might be possible until I saw him clearing an empty table while I waited to pay the bill. Our group had all left the restaurant to get the car at that point, so it was more than obvious that we were through. Once he finally came back with the processed credit card and tried to leave quickly, I called him back for a pen."
Dined on 3/12/2013
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