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  • The East Pole - Kitchen and Bar

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The East Pole - Kitchen and Bar
The East Pole - Kitchen and Bar

The East Pole - Kitchen and Bar Details

  • Dining Style: Casual Elegant
  • Website: http://theeastpolenyc.com
  • Phone: (212) 249-2222
  • Hours of Operation: Dinner Daily 5:30pm-12am
    Brunch Saturday & Sunday 10:30am - 3pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Nicholas Wilbur
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Catering: As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins.

    For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
  • Special Events & Promotions: Whether it’s lunch, brunch, dinner or something in between, let us host your next event. With different configurations for large groups, small seated meals, cocktails with passed canapés, social shindigs or corporate fetes, our experienced event team will guide your party to success!

Getting there

  • Cross Street: Park Avenue
  • Public Transit: 6 Train to 59th Street
  • Parking: Private Lot
  • Parking Details: Private Garage located at 200 East 65th Street, between Second and Third Avenues
A word from The East Pole - Kitchen and Bar
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.
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Diner Reviews
  • "this is my 3rd time here and i've loved the food each time. it's different, not too heavy, the menu changes with the seasons, just what you want. this time the service was not good. our waiter was standoff-ish from the time we sat down and almost condescending.took 15 mins to get our cocktails. we ordered a lot of dishes to try and the waiter offered to space everything out in courses so we could take our time. except we received our first 2 plates, then another 2 plates after just 3 mis. the complete opposite of what he said. THEN, midway through dinner the host asked us to move tables so they could seat another party!! how rude.then comp'd ONE desert item and not even the SIX DOLLAR HOT TEA. what a joke. shame-loved this one & fat radish."
    Dined on 8/20/2014
  • "We had five for lunch. We loved the menu. So many selections that we liked and wanted. Hard to choose. The waiter was so knowledgeable about how the chef prepared the different dishes so he could describe them so well and we could get a good feel for each one. Wine menu was good and the waiter knew a lot about each one .Loved the whole experience and can't wait to go back."
    Dined on 8/19/2014
  • "Love this restaurant but our last visit was a little disappointing. Service was outstanding - food not as outstanding as usual. Maybe an off night. Shouldn't be for a Sat pm. Will try again but with caution rather than usual enthusiasm."
    Dined on 8/16/2014
  • "Brunch was quite delicious but the portions were tiny."
    Dined on 8/10/2014
  • "I saw this restaurant on Pinterest and happened to pass it one night while in NYC. It was a couple blocks from our hotel. Dinner was for our daughter and her two new roommates. The first disappointment was being seated next to the kitchen and the restaurant was only half full. The air conditioning vent was blowing at our table. We asked the waiter if there was anything they could do to relieve the cold. He returned and said it had been addressed, but I don't believe it was. Really placed a damper on the evening by being so cold. I wore a long sleeved shirt and had a shawl. The food was average. The wine recommendation didn't live up to the waiter's recommendation. Overall, it was nice, but I probably wouldn't return."
    Dined on 8/3/2014
  • "Really diverse menu and the kindest, most hospitable staff. I took my mother and aunt when they were in town -- everyone loved their food. The restaurant is really cute and airy, some outdoor seating available, and beautiful food presentation too."
    Dined on 8/3/2014
  • "Denis at the front of the house is awesome! The service from walking in to the bar and to the table was great. Food was excellent was overall a wonderful dining experience. The East Pole definitely has a downtown vibe which is a rare find on the Upper East Side of Manhattan. Can't wait to go back!"
    Dined on 8/1/2014
  • "The food is great. Crab appetizer was wonderful. Short wine glasses though. Management and staff are delightful and committed to really taking care of the diners and the experience. Looking forward to going back."
    Dined on 7/30/2014
  • "I love this place. They manage to have something for everyone, including a cheeseburger for the carnivores, but still focus on incredibly fresh produce beautifully prepared and presented. Prices are high, but food and atmosphere are wonderful. Highly recommended."
    Dined on 7/29/2014
  • "This was recommended to us by some friends and we were looking forward to eating here. It started out fine, but when the food came we were disappointed. The fried oyster salad was not a salad at all just some pickled cukes not what our server told us. The halibut special was overly salty and the rib eye was tough and lacked flavor. Once our food was delivered, we never saw our server again. Needless to say, we won't be back."
    Dined on 7/28/2014
  • "Second week in a row we suffered thru dinner in stifling heat - even the waiter was dripping with sweat. Could not enjoy the food - couldn't wait to leave. I called before coming to make sure the AC was working - they should have been honest. Very disappointing - will not be going back."
    Dined on 7/23/2014
  • "Great neighborhood bistro. Food and service outstanding. Great music on the sound system make for a cool vibe"
    Dined on 7/19/2014
  • "I was overwhelmed by the rarity of excellent and professional service combined with wonderful food. All I can say is that it saddens me that there aren't more places like East Pole on the UES"
    Dined on 7/16/2014
  • "The Summer in Avignon drink is delicious as was the kale salad and grill cheese starters. The restaurant was packed yet the waiter was very attentive. Great dining experience!"
    Dined on 7/14/2014
  • "All four of us enjoyed a very good Sunday brunch at The East Pole. Good to know!"
    Dined on 7/13/2014
  • "While the food was considered very good (appetizers great) by our party of 4, we witnessed some drawbacks. No bread? Look, if it's that big a deal just start charging like they do in Europe (1 euro for a basket). Would have made the wait for food a lot better; esp. since it seemed slow between appetizer and dinner (without much of a crowd). Two of us had the Fish pie - excellent concept but lacked a little flavor; served with Bok Choy - does anybody eat this dreck? (one bite by each of us and the rest was left for the waste bucket). It's fish pie and includes leeks, come up with something flavorful as a side. Two guests had swordfish and by all accounts it was excellent!"
    Dined on 7/12/2014
  • "Farm to table on the UES. The fish pie is addictive."
    Dined on 7/11/2014
  • "Great place to eat at any time. It's like a French Bistro and the food is excellent"
    Dined on 7/10/2014
  • "We started the brunch off with delicious bloody Mary's, with fresh horseradish. We had the English breakfast and the avocado toast....both exceptional. Completed the meal with the strawberry and coconut and cream dessert. Perfect!"
    Dined on 6/28/2014
  • "This was my second time at East Pole, this time for dinner (brunch before). We were seated upstairs and it was a very pretty, quiet atmosphere, nice light due to the skylight in the back and large windows in front. Much quieter an quainter than the downstairs which I also like a lot, downstairs has a bit more of a rustic feel to it. Waitstaff very friendly and professional, attentive without hovering. Food is excellent; my friends and I are usually sharers/tasters and we realized after we were all done that it did not even occur to us to give any of our dishes away for a taste... We had arctic char and chicken kiev, dessert was very good as well (seasonal strawberry rhubarb pie and bread pudding). Will definitely be back!!"
    Dined on 6/21/2014
  • "I wouldn't normally provide feedback, but both times I've been to the East Pole, the service has been abysmal. Slow, snooty, SLOW again, and inconsistent."
    Dined on 6/20/2014
  • "This was a late dinner. Normally I'm skeptical about trying a restaurant for the first time after normal dining hours (the staff, chefs, etc all want to go home), but East Pole surpassed my expectations. [The pasta was superb--should be offered as either an appetizer or a main dish.] The food was truly excellent, the service impeccable, dinner was worth every penny. I eat out a lot, I'll be back to East Pole for sure."
    Dined on 6/19/2014
  • "Had lunch and just all around nice..good food, different menu, great server..made us hapoy"
    Dined on 6/18/2014
  • "Went for Father's Day brunch and enjoyed. Evrything was fresh and delicious. Avocado toast, banana bread and wonderful mimosas. Nice upper East side gem!"
    Dined on 6/15/2014
  • "Yum! The salmon crostini and the avocado toast were both delicous"
    Dined on 6/14/2014
  • "Service very nice and menu excellent. Noisy, though. The Scotch egg and the bread pudding were outstanding. The portions are much larger than expected."
    Dined on 6/11/2014
  • "My husband and I went to this restaurant least friday, we were expecting a good food and service cause we saw many good reviews and most of the time is full of people... I have to say that we are really disappointed... We had to 3 times to somebody take our order, the food was terrible, we waited for a long time... We like te concept farm to table and we practice a lot at home with organic and natural ingredients but we also belive that food should be an experience, something that you will remember of eating, it was not the case. No flavour, not tasty at all. Unfortunatelly we didn't have a good experience and hope this review helps to improve the service."
    Dined on 6/6/2014
  • "Several dishes are especially appealing to health conscious or vegetarian individuals. The vegetables are truly fresh and appetizing. But the 'usual' fare is unusually delicious as well (tasty swordfish and great risotto!). As for desert, best rhubarb pie ever. A very casual and relaxed atmosphere. "
    Dined on 6/4/2014
  • "The felafel was excellent. Great service and nice lunch spot. "
    Dined on 6/2/2014
  • "The staff was inexperienced, uninterested and non-engaging. The food was alright; the appetizers were definitely much better than the main courses. Not to mention, the spinach was sandy and I had to leave it untouched. Given the fact that it's Fat Radish's sister restaurant, we had higher expectations. We were obviously disappointed. The ambiance and decor were disappointing as well. Nothing compared to Fat Radish. Cocktails were way overpriced given the fact that they are nothing special or innovative."
    Dined on 6/1/2014
  • "With the exception of the wait time (due to lingering tables our reservation was 30 minutes delayed) - the evening was superb. The team was lovely and attentive (but not overly so), the choice of wines by the glass is good - not run of the mill, the food - inspired. Definitely a new favorite and a place I will return to often. "
    Dined on 5/31/2014
  • "Great brunch spot in the UES! It's got fantastic smoothies and cocktails - for whatever you're in the mood for! They have all the lunch/brunch essentials to make you start to feel good after a night out. It's got a great front patio, wonderful for outdoor dining. For pictures, please visit @bucketlistNY on instagram."
    Dined on 5/31/2014
  • "We brought our friends there for a special pre-wedding dinner and it was fantastic. Our server Patrick was next-level and the food and wine were amazing. Great if you are looking for a solid new york dining experience on the Upper-East Side. Planning to be a regular!"
    Dined on 5/28/2014
  • "the red wine (syrah) initially served to me was bad/ turned...then the asparagus appetizer i got was TINY, although quite good....but arctic char i ordered was RAW and when it came back 'cooked' it was actually quite gross...very disappointing, i had high hopes! loved the atmosphere but food probably wouldn't warrant a return visit...."
    Dined on 5/28/2014
  • "Wonderful restaurant. Everything is perfect, service, drinks, food. I can't recommend the fish pot pie enough."
    Dined on 5/23/2014
  • "Had the appetizer risotto which was delicious and really filling. Tasted like Spring. Love the market salad. Fun atmosphere and good drinks menu. I like to sit upstairs."
    Dined on 5/22/2014
  • "The first time I came here was great. Last time my food was not cooked. Then came out Cold. Waiter argumentative. Just not a good experience. "
    Dined on 5/22/2014
  • "An awesome place for some drinks and apps. Cool vibe, good service."
    Dined on 5/18/2014
  • "Had an early dinner on Saturday. Very nice and quiet and we loved it. The rustic decor is mathing what they serve. I had Mcro Plate which was surprisingly good with a spoonful of many healthy things. My husband had Atlantic Char and he said it was also very good. We had Lemon custurd w/ Shortbread for dessert.... That custurd was super yummy!! The service was absolutely wonderful. Very attentive and they made the dinner even better. Will definitely come back!"
    Dined on 5/17/2014
  • "We arrived early and were kindly asked to sit in the bar while our table was prepared. We booked a table at the end of the brunch time, so there were more than one available table and we asked to move to a nicer table. Staff was nice,the ambiance is good, food (we had brunch) was not bad, I liked the cheeseburger. Drinks from the brunch menu were not very clear to me and when I asked, the waiter could not really explain one fo the ingredients listed on my drink."
    Dined on 5/17/2014