The Duck Club Restaurant and Drake’s Fireside Lounge celebrate Sonoma’s bounty. Your dining experience will be driven by local seasonal availability of sustainably farmed produce, seafood and meats. Chef Jeff Reilly has established close relationships with local organic farmers, ranchers and… artisan cheese makers creating a delicious and innovative menu. You will enjoy stunning views of Bodega Bay, the Pacific and beyond. Savor the seasonal offerings, serene views and an authentic culinary experience of our Sonoma Coastal Cuisine graciously served.
Our beverage program is headed by Sonoma County native Director of Food and Beverage and “Wine Guy” Bill Govan who has longstanding associations with many in the local food, wine and farming communities. We have a full bar and offer wonderful local non-alcoholic options as well. Our wine list features almost exclusively Sonoma County wines as we love to support our neighbors who help make Sonoma County the Tuscany or Provence of America.Continued