The Dining Room features seasonally designed New American cuisine incorporating Chef Kennedy’s personal culinary preferences and reflects a farm-to-table approach with ingredients, meats and produce from the area’s farms and markets. The restaurant serves line-caught fish from the East Coast… exclusively.
"We are reinventing The Dining Room – a true classic – including selected menu items from the past, redefined and prepared with a contemporary vision,” Kennedy says. “We are building upon the former restaurant’s solid reputation that resonated with local customers. The Dining Room enables our guests to be themselves in a sophisticated, yet relaxed setting.”Continued