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  • The Dining Room - Columbus Easton

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The Dining Room - Columbus Easton
The Dining Room - Columbus Easton

The Dining Room - Columbus Easton Details

  • Dining Style: Casual Elegant
  • Website: http://www.hiltoncolumbus.com/dining/thediningroom.aspx
  • Email: kimberly.rosu@hilton.com
  • Phone: (614) 416-8419
  • Hours of Operation: Brunch: Sunday: 9:00 am - 2:00 pm; Lunch: Monday - Friday: 11:00 am - 2:00 pm; Dinner: Sunday - Thursday: 5:00 pm - 9:00 pm, Friday - Saturday: 5:00 pm - 10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Antonio Pologruto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: Easton Way and Chagrin Drive
  • Parking: Hotel Parking
A word from The Dining Room - Columbus Easton
The Dining Room's classic elegance always lends an air of stylish grace, whether you're enjoying an intimate dinner or an important business lunch. Dining at Hilton Columbus at Easton is a fine art. Our gifted chefs carefully craft each meal; from sweet treats to deliciously creative contemporary classic Entrées in casually elegant surroundings, with a full bar and great wine selection including many by the glass. The Dining Room is certain to please.Continued
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Diner Reviews
  • "We celebrated a 55th B-day with a group of 8. Everyone was pleased. This is our 3rd time here and I'm already looking forward to going back. The food is excellent, and the service is always great!"
    Dined on 1/24/2014
  • "The temperature of the cooked foods could have be warmer."
    Dined on 3/7/2014
  • "Excellent food once again by the Hilton. Its one of the reasons we come back to Columbus 2-3 times a year."
    Dined on 3/7/2014
  • "My wife, mother in law and I had a very enjoyable experience and will defiantly return."
    Dined on 2/28/2014
  • "Staff needs to be more attentive. Food taste great. Head chef was excellent. Will return"
    Dined on 2/14/2014
  • "Food was great, the atmosphere was nice and unrushed. Will go back again."
    Dined on 2/14/2014
  • "We have been here nearly a dozen times for the seafood and prime rib buffet over the past 5 years. The prime rib on this trip was better than it has ever been. The selection in sushi seems to be going downhill. They used to have more variety. My biggest complaint on this trip was at the pasta station. The woman in front of me got lobster. When I asked for it I was told she called ahead for it. If it's a buffet, everyone should have access to the same things. If not, then this should have been brought to this woman's table rather than having 10 people watch this one woman have her lobster cooked. Everything else was great. Overall service was great too."
    Dined on 2/14/2014
  • "My enjoyable evening with wide and friends was ruined. Awful evening"
    Dined on 2/14/2014
  • "My daughter loves sushi and raw bar. My husband prefers beef. I like variety. Thank goodness the Friday night buffet has it all. A little on the pricey side at $36 per person, so we reserve this for special occasions. It was my daughter's birthday pick."
    Dined on 1/24/2014
  • "Scalloped potatoes were dry and not much taste. There were very few other side dishes available. Salad bar, rolls and desserts were the best thing on the buffet. I did not eat anything on the sushi bar so cannot comment on that. My husband and I expected a lot more for the price. I don't think we will return."
    Dined on 12/27/2013
  • "Pros: Oysters, snow crabs, prime rib, sashimi The pasta/prime rib server with good smile Cons: Any other food; average or below The big black worker on the dining floor with no smile destroying the ambience The shaved head sushi cook eating food there with no smile destroying the ambience A server who doesn't know what kind of payment method is available It's worth to pay $36+tip if you expect only these food; oysters, snow crabs, prime rib, and some sashimi. If you care about hospitality, here is not a place to go."
    Dined on 12/27/2013
  • "The food is excellent and the restaurant is beautiful, but the staff is very unfriendly. There were a lot of people working there, but no one smiled. They seemed irritated if you would ask any questions. I observed the same situation then again on Sunday when I went back for brunch."
    Dined on 12/20/2013
  • "Hilton Easton's Friday night all you can eat Sashimi/sushi bar alone would be worth the price, but there is also king crab legs, made to order seafood pasta, prime rib, fresh vegetables and an assortment of tarts, pies, cake for desert. The quality of this buffet is top shelf. As stated in the title, this is the best value in Columbus for sushi and probably as far as buffets go as well."
    Dined on 12/13/2013
  • "Yes, it's in a Hotel; but OH what a great experience. Great food, Quiet atmosphere so you could hear each other talk. Great food. Excellent service. What's NOT TO Like!!!"
    Dined on 11/10/2013
  • "I wanted to find a very nice place to take visiting family for a Sunday brunch. THe Hilton Easton is certainly the place. Service is wonderful & food is very good.Definately a great place for brunch."
    Dined on 11/3/2013
  • "Service was excellent; Gene is a gem to have as a waiter. The chicken caesar salad was very mediocre - I've had better in far less expensive restaurants. The grilled Atlantic salmon was OK, but again nothing to write home about given the watery sauce it came in. Overall the food was pretty mediocre and not worth the price."
    Dined on 10/25/2013
  • "We went here for an anniversary dinner on a Monday night. Ours was the only occupied table in the restaurant the whole time we were there, so it was nice and quiet, but freezing cold. Since we were the only table, you would think that we would get excellent service, but this was not the case. The food was lower than average since none of the four of us could say ours was good. Two got the $24.99 3 course dinner and thought that they got what they paid for. The filet was OK but ruined by the bitter sauce poured on top so that there was no getting away from it. The other order was a Rubin that was less than an inch high, so mostly just bread."
    Dined on 10/14/2013