The culinary team of the Hilton Short Hills presents a seasonal rustic menu that will feed your body and warm your soul. Enjoy our hardy selection of breakfast options including our plentiful breakfast buffet, served daily. If you are looking to host a business meeting or just lunching with the
… ladies, our original lunch menu will fit the bill. In the evening the Dining Room provides a quality dinner experience in a relaxed atmosphere.
Led by Executive chef Richard Kennedy, our team of experienced chefs has created a seasonal rustic American menu focused on comfort foods with simple presentations, utilizing local ingredients and the latest culinary techniques.
In addition to our updated menus, house specialties are offered daily including wine pairings from our outstanding wine list and delectable homemade desserts prepared by our in-house Pastry Chef.
In keeping with the fresh, sophisticated style of the menu, the room has been enhanced with striking artwork by local artist Continued