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  • Little Hall Dining Room at Sandhills Community College

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Little Hall Dining Room at Sandhills Community College
  • Address:
    3395 Airport Rd
    LIttle Hall
    Pinehurst, NC 28374
    Neighborhood:
    Southern Pines / Pinehurst
  • Cuisine:
    Continental
    Price: $30 and under

Little Hall Dining Room at Sandhills Community College Details

  • Dining Style: Casual Elegant
  • Phone: (910) 695-3796
  • Hours of Operation:
    Lunch: Thursday: 11:30am - 1:00pm
  • Cuisine: Continental
  • Executive Chef: Chris Currier
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: No
  • Additional Details: Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access

Getting there

  • Parking: Public Lot
A word from Little Hall Dining Room at Sandhills Community College
Sandhills Community College's culinary and pastry arts dining room, open to the public for lunch. All food is prepared and served by the students,
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Diner Reviews
  • "Great food and service especially considering it was the first lunch of the year."
    Dined on 8/28/2014
  • " We enjoyed the salsa and guacamole. Others at the table enjoyed the flank steak...I don't eat steak but others enjoyed it. The stuffed habeneros (?) could have been cooked more, I believe. I have never ate them anyplace other than SCC so I really don't know how they should be prepared but the cheese was not melted. Everything else was great and of course we loved the desserts."
    Dined on 8/28/2014
  • "Great taste Great Presentation Great Service. It is hard to believe that the food is prepared and served by students."
    Dined on 4/17/2014
  • "The food was excellent and the service outstanding,"
    Dined on 3/20/2014
  • "The culinary arts department provides five star food and service in a college environment... Best quality food and service in town.... Don't tell anyone about this place, I want to be able to get reservations in the future."
    Dined on 3/20/2014
  • "Great food, and great service. This is a wonderful way to support our community by supporting our local community college students. "
    Dined on 2/6/2014
  • "You don't need to travel around the world to experience foods of the world. We enjoyed this excellent meal."
    Dined on 11/7/2013
  • "I brought a friend to celebrate her birthday. She was truly impressed and thankful. What a way to give a friend the very best in food, ambience and service. Thank you."
    Dined on 10/24/2013
  • "Delicious and healthy food. A wonderful combination."
    Dined on 10/24/2013
  • "I've been a fan of the program for years. I've invited friends to join me and they also "shout your praise". The food, student chefs are professional, friendly, and "on point". I will continue to come at least once a semester and include at least one additional friend."
    Dined on 9/19/2013
  • "Everyone was extremely friendly and helpful. The presentation of food excellent. Food was very tasteful and there was a wide variety offered. There appears to be a lot creating involved when planning these wonderful lunches."
    Dined on 8/29/2013
  • "We have been to the Sandhlls Dining program several times in the last couple of years and each time has been a pleasurable experience. What great service,attention and concern for the participants!!! The variety of food, quality,and preparation is exceptional. Thanks for a great time and we are happy to support Sandhills Community College."
    Dined on 8/29/2013
  • "A wonderful lunch with a great host, and waitstaff. Food was outstanding!"
    Dined on 3/21/2013
  • "I HAVE BEEN TO MANY OF YOUR LUNCHES OVER THE YEARS AND ALWAYS ENJOYED THEM. THE FOOD IS EXCEPTIONAL AND THE PRESENTATION IS BEAUTIFUL...PARTICULARY THE DESSERTS. THE SERVERS ARE ALWAYS HELPFUL AND THE ATMOSPERE IS FRIENDLY. JUST A QUESTION FOR YOU. DO YOU EVER CONSIDER PRINTING THE YEARS RECIPES IN A BOOK AND SELLING THEM? I AM SURE IT COULD BE A GREAT MONEY MAKER. THERE ISN'T A MEAL I'VE HAD THAT I WOULDN'T LOVE TO HAVE THE RECEIPE. THANK YOU, CAROLE SKAU"
    Dined on 3/14/2013
  • "Excellent lunch, can't wait for the next one. The students were great! The food was flavorful, the service was excellent."
    Dined on 2/21/2013
  • "Delicious food prepared by the culinary students. Always something unique and beautifully presented. The desserts are outstanding"
    Dined on 2/21/2013
  • "Excellent food, marvelous wait staff (Chad & Kevin), service was impeccable. Thank you to all."
    Dined on 2/21/2013
  • "The food is always special but this this it was outstanding! The risotto with peas and truffle butter was over the top....I could have made a meal out of that. It was followed by an outstanding blend of favors & textures in the form of a tender pork chop accompanied bt mashed potatoes with a prune topping. Dessert was to die for! Yummmmmmmmy."
    Dined on 1/31/2013
  • "We support the Sandhills Dinning and the College as much as possible.The staff is first class and ALWAYS treat everyone well.The food selection is great and its ALWAYS a grteat dinning experience.Thank you"
    Dined on 1/24/2013
  • "Little Hall Dining Room is one of the best dining experience in the community. The food is superb. The students who prepared the food are knowledgeable and enjoy sharing their cuisine. The front of the house students are proud and honored to serve and are desired to make sure that you are comfortable and given their best. I give thanks and appreciation to all of the Chefs in the Culinary Arts & Baking & Pastry. Thanks Professor Niggs, you are the best."
    Dined on 11/8/2012
  • "Hummus and dip were way too salty during the Middle Eastern/Greek Cuisine."
    Dined on 10/4/2012
  • "Lunch at SCC was a huge treat. I enjoyed authentic cuisine that I cannot find anywhere locally. The "staff" was friendly, enthusiastic and professional. I was totally impressed!"
    Dined on 9/27/2012
  • "The food, ambiance, waitstaff,host & cooks were superb! I especially enjoyed the variety of Indian cuisine and receiving feedback from the students who prepared the food. Their knowledge of the dishes served showed a passion for the skills they are receiving in the Culinary Arts and Baking & Pastry Arts Departments. Kudos to the facility for a job well done."
    Dined on 9/27/2012
  • "The food quality is delectable. The price is amazingly affordable for such high quality food. It is a true local gem. I attend luncheons here frequently along with many of my co-workers. A one time visit is simply not enough!"
    Dined on 9/20/2012
  • "My wife and I are very,very pleased with everything!"
    Dined on 9/20/2012
  • "The students do a wonderful job of preparing & serving delicious food and we have an opportunity to taste foods from a variety of countries."
    Dined on 8/30/2012
  • "Always great food,excellent service and friendly and helpful staff.We have taken many guests there and all rave about the service ,food ,friendly staff and have a experience to renmember.We are glad to support the college and way we can.Thanks again"
    Dined on 8/30/2012
  • "Always a great time and meals are excellent wioth a very nice staff.Thanks"
    Dined on 4/19/2012
  • "The meal was super and we met a very delightful couple who dined with us. We look forward to enjoying more delicious meals in the fall."
    Dined on 4/19/2012
  • "Wonderful food served by the students of the Culinary Dept. It is as good as any five star restaurant!"
    Dined on 3/29/2012
  • "Only complaints: 1 - no wine available, as it's a culinary arts class luncheon served at a community college; and 2 - the furniture in the foyer is getting worn and should be refreshed."
    Dined on 3/29/2012
  • "The luncheon was awesome. Our developmental department came as a group and everyone just loved it all. What such a great way to share with your co-workers and still meet the needs of our students. Keep up the great work! Go Culinary!!!! We appreciate you!!!"
    Dined on 3/29/2012
  • "excellent and little known in the community. Need to do more publicity. Interesting menu - different each week. Great way for students to practice and community to reap benefit of delicious food while allowing students to learn."
    Dined on 3/22/2012
  • "Students work hard and do their best to provide a very enjoyable experience."
    Dined on 3/22/2012
  • "Nice to support the students from the local college. Food was tasty!"
    Dined on 3/15/2012
  • "It is a wonderful opportunity to share the food that the culinary arts program prepares. Whether you attend for the adventure to try new kinds of food or enjoy the kind of food you prepare at home, it's a win-win for both the college and the community."
    Dined on 3/15/2012
  • "The students do an outstanding job.....food, service...everything is top notch."
    Dined on 2/23/2012
  • "My friends really enjoyed this experience. Very proud of our culinary staff and students."
    Dined on 2/23/2012
  • "A delightful experience. Exceeded expectations! All the servers were so attentive. The scallops were terrific and it was our first time trying that tasty fennel and onion confit. We just loved the steak shallots and herb butter. Combining it with fries and spinach made for a perfect dish."
    Dined on 2/23/2012
  • "Great experience and well presented to the public.We support this effort wholeheartedly and spread the word to many Sandhills Community Supporters."
    Dined on 2/16/2012