Enjoy California coastal cuisine with a side of stunning ocean views.
The Dining Room features comfortable indoor seating and al fresco indulging on The Terrace. The Wine Room is the perfect venue for your private gatherings.
Our fall menu will highlight the bounty that is… available in our backyard. Executive Chef Patrice Martineau has created dishes like kale and California persimmon salad; slow baked certified organic salmon; braised short ribs in white wine and enchanted "oeuf a la neige"
Light dining, sunset hour cocktails, extensive California wines by the glass and Afternoon Tea happen at The Lounge.
The Bar is your place for handcrafted cocktails complemented by live entertainment.Continued