The Desert Oasis / The Artichoke Grill Restaurant - Scottsdale, AZ | OpenTable
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The Desert Oasis / The Artichoke Grill

The Desert Oasis / The Artichoke Grill Details

  • Dining Style: Casual Elegant
  • Website: http://scottsdalecc.edu/culinary
  • Phone: (480) 423-6284
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 1:00pm; Dinner: Wednesday - Friday: 6:00pm - 8:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Dominic O'Neill
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Wheelchair Access
  • Private Party Facilities: Our restaurants are able to accommodate private parties from 40 to 80 and reservations may be made by calling 480-423-6284.
  • Private Party Contact: Marilyn Hawkes (480) 423-6284

Getting there

  • Parking: Public Lot
  • Parking Details: The college is located on the northeast corner of Chaparral Road and the 101 freeway. Parking is found by taking the 4th entrance into the college, taking an immediate right onto the loop road into parking lot H. Our building is Applied Science, located on the west side of that lot and entrance to the dining rooms is from the north.
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A word from The Desert Oasis / The Artichoke Grill
The Culinary Arts Department at Scottsdale Community College proudly operates two restaurants in which our student chefs create and serve the best in culinary fare.

The Artichoke Grill is open for lunch Tuesday through Friday, serving fabulous a la carte meals that include soups, salads, sandwiches, grill items and desserts.

The Desert Oasis dining room provides our guests outstanding five course dinners, Wednesday through Friday. Menus change weekly and can be viewed on our web site, www.scottsdalecc.edu/culinaryContinued

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The Desert Oasis / The Artichoke Grill
4.6
31 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "The buffet was arranged by regions of the U.S. My favorites were the lamb lollies and the fennel slaw. The presentation ..."
    Dined on 5/7/2013
  • "Loved it will be back next year ( we visit mOnth of april..."
    Dined on 4/27/2013
  • "My experience with the Artichoke Grill was F A B U L O U S! Our hostess was a perfect addition to the wonderful lunch ex..."
    Dined on 4/28/2013

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