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  • The Dead Fish

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The Dead Fish
The Dead Fish

The Dead Fish Details

  • Dining Style: Casual Dining
  • Website: http://www.thedeadfish.com
  • Email: comments@thedeadfish.com
  • Phone: (510) 787-3323
  • Hours of Operation: Daily 11 am - 10 pm Weekend and Monday Holiday Brunch 11 am - 3 pm
  • Payment Options: Diners Club, MasterCard, Visa
  • Cuisine: Seafood, Prime Rib
  • Executive Chef: Andrea Froncillo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We can accommodate your private party of ten in Nemo's Nook, sixty in Vera's Lodge, and any number in between.
  • Private Party Contact: Dennis Wright (510) 787-7280

Getting there

  • Cross Street: Pomona
  • Parking: Private Lot
  • Parking Details: We have two large parking lots.
A word from The Dead Fish
Enjoy spectacular views of the new Carquinez Bridge and serene San Pablo Bay while dining on the lushly planted patio with heated and cooled cabanas and twinkling lights. Unique weekend brunch with specialty cocktails. Specialties include 100% USDA Certified Prime, Prime Rib and whole Dungeness crab. Unique dining rooms for an intimate dinner or a large group. "We may have a funny name but we're dead serious about our food!!"Continued
The Dead Fish
4.2
406 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
  • Diners' Choice WinnerSeafood
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