The Daily Planet Restaurant - Burlington, VT | OpenTable
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The Daily Planet
The Daily Planet

The Daily Planet Details

  • Dining Style: Casual Dining
  • Website: http://www.dailyplanet15.com
  • Email: gm@dailyplanet15.com
  • Phone: (802) 862-9647
  • Hours of Operation: Bar open 4pm - 2am daily. Dinner served until 9pm Sun-Thurs, 10pm Fri & Sat. Late-night menu available in the bar
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Doug Groendyke
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Private Room, Wine

Getting there

  • Parking: Street Parking
  • Parking Details: 4-story parking garage on the corner of Center and Bank St. On-street parking downtown.
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A word from The Daily Planet
The Daily Planet — a relaxed eatery, funky bar, and vibrant solarium. We give you the choice: let orb lamps and celestial surroundings illuminate your house-infused cocktail, share dessert under the stars in our indoor solarium, or enjoy the dining room for a more private evening.

Local artists' exhibits adorn the walls, while our eclectic seasonal menu sends you spinning the globe. Come for a visit - we think our colorful alleyway eatery is, well, out of this world!Continued
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The Daily Planet
4.2
58 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Eating a vegan diet isn't always easy at restaurants. They were able to alter their main meal to make it vegan friendly...."
    Dined on 6/17/2013
  • "Second time I've been to The Daily Planet. I love when a restaurant is TAKING CREATIVE RISKS. These guys are THINKING an..."
    Dined on 6/15/2013
  • "Restaurant called to confirm reservation. Table was ready when we arrived. Smaller menu, but very nice selections of dif..."
    Dined on 6/11/2013

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